How To make Scallop and Smoked Salmon Pasta

How To Make A Delicious Creamy Pasta | Cajun Shrimp and Salmon Pasta Recipe #onestopchop

Cajun Salmon and Shrimp Pasta. Who said I can't call this Cajun?!

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Ingredients

1 lb large shrimp, peeled and devein
1 lb salmon, cubed
Mafaldine Pasta
1 cup fresh spinach
1 cup freshly shredded Parmesan cheese
1/4 cup fresh chopped parsley
2 cups heavy cream
2 Tbsp unsalted butter
4 Tbsp avocado oil, divided
Lemon pepper seasoning
Old bay
Smoked paprika
Salt Free Cajun seasoning
2 tsp Garlic paste
1 tsp tomato paste
1 tsp Italian herb paste

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SEARED SCALLOPS WITH SCAMPI RECIPE (Best Way to Cook Scallops)

Seared scallops are a dish that many of us only eat in restaurants, but it doesn't have to be that way. In my opinion, the best way to cook scallops only requires good scallops and a really hot pan. Scallops and the accompanying scampi sauce that I'm going to show you in this video are super easy and should demystify the process and turn you into an at home scallop searing machine.

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LODGE CAST IRON SKILLET:
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FOR THIS RECIPE YOU'LL NEED:

▪Large U 10-12 fresh scallops (frozen will work if you can't find fresh)
▪High smoke point oil (enough to coat the bottom of whatever pan you're using)

Remove adductor muscle, dry all sides of scallops well, season generously with salt. Preheat oil in large cast iron pan over med-high.

Lay in scallops in the pan one at a time and firmly press. Sear for about 90 seconds. Flip to the second side and continue to sear for about 60 more seconds. Finish by basting for about 30 seconds with the hot oil in the pan. Scallops should reach about 130F/54C.

SCAMPI SAUCE
▪30g or 2 1/4 tbsp olive oil
▪40g or 4tbsp shallot
▪5g or 1 3/4tsp minced garlic (about 2 cloves)
▪pinch chili flake
▪3g or 1 1/8tsp ap flour
▪75g or 1/3c dry white wine
▪100g or 1/3-1/2c clam juice
▪60g or 4 1/4tbsp cold butter
▪Zest of 1 small lemon
▪5g or 1 1/3tbsp chopped parsley
▪pinch salt

Wipe out pan well then whisk oil, shallot, garlic and chili flake for about 90 seconds or until the mixture is becoming translucent. Add in flour, whisk, and cook for about 20 seconds before adding wine to deglaze. Bring to a simmer to reduce the liquid and thicken (about 30 seconds). Add clam juice, turn heat to low and allow to thicken and reduce for another 20 seconds or so. Whisk in cold butter to emulsify. Off heat, whisk in lemon zest. Add parsley and pinch of salt. Stir to combine. Serve over scallops.

#searedscallops #howtocookscallops #scampisauce #scallops #seascallops

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Scallop Scampi over Linguine Recipe - Laura Vitale - Laura in the Kitchen Episode 534

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My Favourite Fish Linguine Recipe, with mussels!

This fish linguine is a delicious and satisfying pasta dish that combines the rich flavours of fresh seafood with perfectly cooked pasta. This recipe is one of my favourite fish pasta dishes out there, and it is made using succulent mussels, which add a beautiful flavour of the sea to the dish.

The recipe is quick and easy to make, and by the time your water boils and your pasta is cooked, you'll be practically done with the cooking process.
To garnish, fry some chunky crumb croutons in olive oil until they are golden brown and crunchy, and sprinkle them over the top of your pasta dish.

Overall, seafood linguini marinara is a crowd-pleasing pasta dish that is perfect for a quick and easy weeknight dinner or a special occasion meal. With its delicious combination of fresh seafood, perfectly cooked pasta, and flavourful sauce, this dish is sure to become a new favourite in your household like it is in mine.

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Creamy Bay Scallop Spaghetti - Pasta with Bay Scallops and Sherry Cream Sauce

Learn how to make a Creamy Bay Scallop Spaghetti recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Pasta with Bay Scallops and Sherry Cream Sauce Recipe!

HLO Healthy Eating Recipe Seafood Fettuccine With Scallops Shrimp And Smoked Salmon And Fat Free Cre

HLO Healthy Eating Recipe Seafood Fettuchini With Scallops Shrimp And Smoked Salmon And Fat Free Cre
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