How To make Scallop and Smoked Salmon Pasta

How To Make A Delicious Creamy Pasta | Cajun Shrimp and Salmon Pasta Recipe #onestopchop

Cajun Salmon and Shrimp Pasta. Who said I can't call this Cajun?!

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Ingredients

1 lb large shrimp, peeled and devein
1 lb salmon, cubed
Mafaldine Pasta
1 cup fresh spinach
1 cup freshly shredded Parmesan cheese
1/4 cup fresh chopped parsley
2 cups heavy cream
2 Tbsp unsalted butter
4 Tbsp avocado oil, divided
Lemon pepper seasoning
Old bay
Smoked paprika
Salt Free Cajun seasoning
2 tsp Garlic paste
1 tsp tomato paste
1 tsp Italian herb paste

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Cajun Pasta With Scallops

Cajun Pasta With Scallops


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My Favourite Fish Linguine Recipe, with mussels!

This fish linguine is a delicious and satisfying pasta dish that combines the rich flavours of fresh seafood with perfectly cooked pasta. This recipe is one of my favourite fish pasta dishes out there, and it is made using succulent mussels, which add a beautiful flavour of the sea to the dish.

The recipe is quick and easy to make, and by the time your water boils and your pasta is cooked, you'll be practically done with the cooking process.
To garnish, fry some chunky crumb croutons in olive oil until they are golden brown and crunchy, and sprinkle them over the top of your pasta dish.

Overall, seafood linguini marinara is a crowd-pleasing pasta dish that is perfect for a quick and easy weeknight dinner or a special occasion meal. With its delicious combination of fresh seafood, perfectly cooked pasta, and flavourful sauce, this dish is sure to become a new favourite in your household like it is in mine.

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Seafood Fettuccine With Scallops Shrimp And Smoked Salmon - CO Guy Stuff

Seafood Fettuccine With Scallops Shrimp And Smoked Salmon - CO Guy Stuff
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QUICKIE SCALLOP PASTA!! | EASY 20 MINUTE PASTA!

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Grab the Truffle salt used from Beautiful briny sea!! Or any others


INGREDIENTS
-1 box pasta ( spaghetti, linguine etc) * I didn't use the entire box if you are going to cook the entire box to serve please double the sauce recipe*
-3-4 tbs chicken bouillon powder plus water * simple fill the pot with water and add bouillon )
( or two 32 oz chicken stock containers. please taste the water before adding the pasta to make sure its seasoned to your taste, and adjust as necessary )
-1 tbs old bay seasoning
( to cook the pasta .. this is optional.. you can add things like onion powder, Italian seasoning or whatever seasoning you like!)
* please cook pasta according to pasta box instructions or desired doneness*

1 lb scallops or shrimp ( protein of choice )
seasoning .. Kosher salt or truffle salt
black pepper, or blackened seasoning ( I typically season the scallops simple, and jazz up the sauce and pasta . this keeps everything from being overly salted)

7 garlic gloves ( chopped or minced .. you can substitute fresh garlic for garlic paste or 3 tbs garlic powder .. simply add it into the sauce and cook like I did in the video)
5 scallions Finely chopped or chives
3 tbs olive oil ( to cook scallops )
2 tbs butter ( to cook scallops )

TO MAKE THE PASTA SAUCE * please double recipe if cooking an entire box of pasta ..I only used half box in this video *
1 1/4 cups white wine
2 cups pasta water ( be sure to preserve this before straining the pasta )
3 tbs salted butter
chopped green onion
salt to taste
1 lemon (fresh lemon juice)
Grated parmesan cheese ( desired amount )

Scallops Pasta Recipe

Ingredients:

Scallops
Salt
Creole seasoning
Old bay


1lbs of Linguine Noodles
1/2 cup of salted butter
Garlic paste/ Minced Garlic
Green Onions
Parsley




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