This recipe surprised my kids! Super easy and delicious snack recipe
This recipe surprised my kids! Super easy and delicious snack recipe
Ingredients:
4 Slices of bread
Unsalted butter 1tbsp
Honey 1tbsp
The right amount of Sesame seeds
Olive oil 1tbsp
Salt 1/4tsp
Garlic powder 1tsp
Parsley flakes 1/2tsp
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Malaysian Savoury Pancake Bites (Kuih Cara Berlauk)
Come and try these Malaysian savoury pancake bites! This recipe is made easier for expats and others outside Malaysia (like you and me). Soft pancake with delicious minced beef curry filling. Yum!
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Italian Chaat Recipe | Veg Canapes Recipe | Savoury Italian Tart | Quick and Easy Snack Recipe
Italian Chaat Recipe
For Stuffing:
Oil: 2 tsp
Garlic: ½ tsp (Chopped)
Onion: 1 medium size (Chopped)
Bell Pepper: ½ bowl (Chopped)
Corn: ½ bowl (Chopped)
Black Olives: 2 tsp (Optional)
Chilli Flakes: ½ tsp
Oregano: ½ tsp
Black Pepper Powder: ½ tsp
Tomato Sauce: 2 tbsp
Mayonnaise: 2 tbsp
Method:
1. In a Pan add oil. Once it heated add choopped garlic and saute it for 30 second. Now add chopped onion and saute it for a minute then add chooped bell pepper and boied corn. saute it for medium to high flame for 2 minutes. Then add chilli flakes , oregano, black pepper powder and salt. Mix them well.
2. After that add black olives, Tomato sauce, mayonnaise and mix them well. Here your stuffing is ready.
3. Then add the stuffing in the basket puri or canapes after it add some cheese sauce over it. Here your Italian Chaat ready.
For Cheese Sauce:
Cheese: 2 nos (cube)
Butter: 1 tsp
Milk: 2-3 tsp
Chilli Flakes: ¼ tsp
Oregano: ¼ tsp
How to make cheese sauce:
1. In the pan add milk after that add grated cheese and butter and mix it well until the mixture becomes smooth. Cook it only 2 minutes on a low flame on a gas or in the microwave for a minutes. Add chilli flakes and oregano. Mix them well. Here your cheese Sauce is ready.
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365 Days Instant Gal Galas Snack - Sweet and Savoury Snack Recipe
365 Days Instant Gal Galas Snack
Ingredients:-
Wheat Flour - 2 cups
Cumin seeds - 1 tsp
Garam masala - 1 tsp
Sugar - ½ cup
Salt - As Per Taste
Oil - As Required.
Savoury Style :-
In a bowl add 1 cup of wheat flour,salt,garam masala,crushed cumin seeds and add some oil and knead it into a soft dough and rest it for sometime and then roll it into thin sheets and cut then diagonally as shown in the video. Now deep fry them in oil.
Sweet Style:-
In a bowl add 1 cup of wheat flour, a pinch of salt and some oil mix it and add sugar. Don’t knead much after adding sugar. Make it into soft dough and rest it for some time.
Now cut diagonally as shown and deep fry them in hot oil.
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Corn Cheese Nuggets | Home made frozen food | Kids recipe | Chef Sanjyot Keer
Written recipe for Cheese corn nuggets
Prep time: 10 mins
Cooking time: 10 mins
Serves: 4-6
Ingredients:
Processed cheese 250 gm (grated)
Potatoes 1 cup (boiled and mashed)
Corn (boiled) 3/4th cup
Salt & black pepper to taste
For slurry:
Maida (refined flour) ½ cup
Corn flour ½ cup
Salt & black pepper to taste
Water as required
Bread crumbs for coating as required
Oil for frying
Methods:
Take a big size mixing bowl, add the grated processed cheese, nicely mashed potatoes, corn and salt & black pepper to taste, mix and combine well with spatula or you can also use your clean hands to mix the mixture well, make sure the consistency of the potatoes are smooth and not chunky, you can also choose to add a bit of mozzarella or cheddar cheese for the pizza pull.
When combine the mixture, it should be like dough, transfer the corn cheese mixture to a flat surface or a baking tray, and shape it like a big slab, further cut them into rectangles, or you can choose your favourite shape and shape accordingly.
Make a slurry by adding maida, corn flour, salt & black pepper to taste and water in a mixing bowl and mix well to make into flowing consistency, adjust the consistency by adding water. Mix well and make sure there are no lumps.
Dip the corn cheese nuggets in the slurry to coat well and further coat it well with the bread crumbs. Do this method of dipping and coating twice so the cheese doesn’t oozes out while deep frying.
Dip and coat all the nuggets in the same way and set it in the fridge for 15 minutes before frying. At this stage you can also choose to put them in the zip lock bag and deep freeze, it will last for maximum 1 month. Just thaw it for 15-20 minutes before frying.
Set a wok or pan filled with oil on medium heat, once the oil is hot, put in the nuggets to deep fry and fry them until they turn crispy and golden brown. Do not over crowd the pan while frying.
Remove it on an absorbent paper, your crispy cheesy corn nuggets are ready to be served.
Kids crave for such super cheesy evening snack, serve them hot and crispy along with some ketchup or there any favourite dip. If you would like it cook it other way round, you can also choose to air fry them or bake them in a preheated oven for 15-20 minutes on 180℃.
As this recipe was ideated keeping the kids as a priority so I choose to keep it little balance with no spice, but you could definitely add some chopped fresh green chillies or some spices according to your appetite.
For Bread crumbs
Ingredients:
White bread / brown bread slices
Methods:
Set a pan on medium heat, add the bread slices and toast the breads on both the sides until golden brown, take it off from the pan and cool down to room temperature.
Transfer it to a grinder and grind to a fine powder like texture, your fresh homemade bread crumbs are ready to be used, use accordingly.
You can also store them in an airtight container and refrigerate it up to 1 month.
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