Spaghetti and Meatballs 2.0 - Savory
No one will ever guess there are 2 servings of veggies in each portion of this Italian-American classic.
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How To Make Meatballs - Delicious Homemade Meatball Recipe #mrmakeithappen #meatballs
Meatballs are a staple at most dinner parties, potlucks, baby showers, etc. For the most part, they make the plate.. but THESE meatballs will blow the roof off the function lol. Give them a try and let me know what you think. Full Recipe & Directions below! Make sure to share this with all of your friends & fam!
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Shopping List:
1lb 80/20 ground beef
1lb ground pork
1/2 cup diced parsley
1 small onion grated
5.2oz Boursin Garlic & Herbs Cheese
2 tbsp sour cream
1/2 cup parmesan cheese
2 eggs
3 cups bread crumbs
salt, pepper, garlic, onion powder, hamburger seasoning
Sauce:
1 cup bbq sauce
1/4 cup jelly/preserves
2 tbsp brown sugar
2-3 tbsp honey
Directions:
Chop parsley and grate onion in box grater. Mix all ingredients in a mixing bowl as seen in the video (leaving your egg and bread crumbs for the end). Once all ingredients are mixed well, add eggs and bread crumbs and fold until meatloaf takes shape and comes together. Roll into 1-2 oz balls. Spray baking sheet with cooking spray and place meatballs on it and place in a 400 degree oven for 15-20 minutes or until browned and 160 degrees internal temp. Make sauce by warming bbq sauce and jelly together whisking constantly. Bring to a gentle simmer and add brown sugar and honey. Adjust flavor to your preference. Toss meatballs in sauce and serve or place in crockpot to keep warm.
How to make: EASY Spaghetti and Meatballs Recipe ???? | #FamilyFavorite CLASSIC SPAGHETTI MEATBALLS!
#spaghetti #meatball #meatballs #familyfavorite #pasta #filipinoitaliansauce #italian #italianfood#pasta#birthday#ground pork #red sauce #jollibee#how to cook #how to cook spaghetti # how to cook easy spaghetti
Simple And CLASSIC MEATBALLS - OLD SPAGHETTI FACTORY COPYCAT | Recipes.net
Pair these flavorful meatballs with your favorite pasta! Ground beef, chicken, and pork mixed with ricotta cheese, parmesan cheese, parsley, chili flakes, garlic, and breadcrumbs make savory and cheesy meatballs with a faint kick.
???? Check the full recipe on how to make Copycat Old Spaghetti Factory's Classic Meatballs here:
Ingredients:
½ lb ground beef
½ lb ground chicken
½ lb ground pork or lamb
2 garlic cloves, minced
½ cup breadcrumbs, homemade or store-bought
½ cup ricotta cheese
⅓ cup parmesan cheese, grated or powdered
1 egg
3 tbsp chopped parsley
1 tsp salt
½ tsp ground black pepper
½ tsp chili flakes
To Serve:
Roughly 3 oz pasta with sauce
For Garnish:
⅛ tsp parsley per serving
1 tbsp parmesan cheese per serving
⬇️ How to make Copycat Old Spaghetti Factory's Classic Meatballs ⬇️
0:10 Line a baking sheet with parchment paper. Preheat your oven to 360 degrees F.
0:12 In a large mixing bowl, combine the first 12 ingredients together and mix until evenly incorporated.
1:02 Portion roughly 2-oz meatballs with either using your hands or a scooper and place these onto your lined baking sheet, inches apart from each other.
1:16 Roast for roughly 35 minutes, checking occasionally to loosen up meatballs if they are sticking to the pan.
1:27 Serve atop your choice of pasta and pasta sauce. Garnish with parsley and parmesan cheese.
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#simplenadclassicmeatballs #oldspaghettifactorycopycat #homemademeatballs #easymeatballrecipe #meatballrecipe
Meatballs Recipe | Crockpot Meals
Meatballs Recipe | Crockpot Meals
Meatballs Ingredients
1 - 2 lbs. Ground Beef 80/20
2 - 3 cups Pasta or Marinara Sauce
2 Eggs slightly beaten
2 tsp Worcestershire Sauce
1/2 of a large Onion, diced
1 tsp Italian seasoning
1/2 tsp Garlic Powder
1/2 cup Seasoned Breadcrumbs
1/4 cup Parmesan Cheese, grated
Salt and Pepper to taste
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How To Make THE BEST Baked Spaghetti | Easy & Cheesy Spaghetti Recipe #MrMakeItHappen
Baked Spaghetti was one of the very first things I learned to cook when I moved out on my own. Back then I just dumped a jar of Ragu on some noodles and topped it with cheddar cheese, lol. Today though, I show you guys how to really elevate this childhood classic! Let's #MakeItHappen
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Shopping List:
1 28oz can Tomato Sauce
1 28oz can chopped tomatoes
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1 lb mild italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
italian seasoning
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
basil
Shredded cheddar cheese (enough to top the pasta before it goes into the oven - 1-2 cups)
Cheese Layer:
1 cup shredded parmesan cheese
16 oz Mozzarella cheese (save some for the top)
1/2 cup sour cream
5.2 oz boursin garlic and herb cheese
fresh chopped parsley
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
Directions:
Start by making your pasta sauce. Heat olive oil in a dutch oven or sauce pot and add onion and bell pepper over medium heat. Once the veggies are tender (after about 3-4 minutes) - add in your ground beef and italian sausage. Cook the meat until fully cooked and begin to season with all purpose seasoning (salt, pepper, garlic, onion powder) red pepper flakes, and italian seasoning. Next, add in garlic paste and tomato paste and mix to combine. Cook 1-2 minutes and then deglaze with red wine or chicken stock. Bring to a boil and then add in your tomato sauce and chopped or crushed tomatoes. Allow the sauce to come up to a simmer and cover with a lid (on low heat) and simmer for at least 30-45 minutes and up to 1-2 hours - stirring occasionally. Add fresh Basil leaves for added flavor. Add sugar as needed to balance the acidity (should only need a pinch or two)
In a separate mixing bowl, add your cheese layer ingredients and mix to combine. Season to taste and refrigerate until needed. Boil pasta to package instructions.
In a casserole dish, add a thin layer of meat sauce to the bottom and then add sauce to your spaghetti noodles to coat. Add a layer of sauced spaghetti and then your cheese layer - top with shredded cheese. Add another layer of spaghetti and top with a thin layer of meat sauce and shredded cheese. Bake on 375 for 30 minutes or until browned and bubbling.