Savory Shepherd's (Cottage) Pie
Ingredients:
Unbaked 9 pie crust (optional)
6 medium potatoes, mashed & seasoned
1 tablespoon olive oil
1 onion, chopped
1 carrot, chopped
1 celery rib, chopped
1 pound ground beef
1 tablespoon flour
3/4 cup beef or chicken broth
1 1/2 teaspoons thyme
1 1/2 teaspoons rosemary
pinch of nutmeg
Salt & pepper to taste
2 tablespoons butter, cut into small pieces
Directions:
Preheat oven to 400 degrees. Grease 9-inch pie plate or an 8x8-inch baking dish, if not using a pie crust.
Heat oil in a large skillet over medium heat, add onion, carrots, and celery. Cook until crisp tender.
Increase heat to medium-high and add ground beef. Cook until meat and vegetables begin to turn brown. Drain off excess fat.
Add flour, cook 2 minutes while stirring.
Add chicken broth, thyme, rosemary, nutmeg, salt and pepper.
Reduce heat to low and cook, stirring occasionally, until thickened, about 5 minutes. Transfer to prepared pie plate or baking dish. Spread the mashed potatoes oven the top, making peaks or a pattern with a fork. Scatter butter over the top of the potatoes.
Bake until the potatoes are browned and the dish is heated through, 30 - 35 minutes. Cool slightly before serving.
Enjoy!
Guaranteed Clean Plates! My Family Favourite Shepherds Pie
Comfort food alert! My Traditional Shepherd's pie with creamy mashed potato and rich gravy just like your mum used to make!
I'm sharing with you my top tips for the perfect crispy top, creamy mash and rich meat sauce, plus I'll show you how to get a jug of lovely rich gravy to go along with it.
You REALLY Don't want to miss this one!
Free Printable Recipe is available on our site:
Oven Temp 200C (400F) Fan Oven
Ingredients:
1.8kg (4 lb) floury potatoes - such as Maris Piper, peeled and chopped into large chunks
2 tbsp vegetable oil
2 large onion ,peeled and chopped
2 stick celery ,finely chopped
2 carrot ,peeled and finely chopped
900g (2 lb) minced lamb
1 tsp salt
1 tsp black pepper
2 tbsp Worcestershire sauce (check it's a gluten free version if needed)
1l (4 1/2 cups) beef or lamb stock
120ml (1/2 cup) double (heavy) cream
120g (8 tbsp) unsalted butter
2 heaped tbsp cornflour/cornstarch
Process:
1. Place the potatoes in a pan and cover with cold water. Bring to the boil and simmer for 15 minutes.
2. While the potatoes are cooking, preheat the oven to 200C/400F. Heat the oil in a large frying pan.
3. Add the onions, celery and carrot and cook on medium heat for five minutes until they start to soften.
4. Add the minced lamb and cook until browned – breaking up any pieces as you go.
5. Add in half the salt and pepper, the Worcestershire sauce and stock. Simmer for 5 minutes.
6. By this time, the potatoes should be cooked. Drain the potatoes and mash using a potato ricer.
7. Add the cream, butter and remaining salt and pepper and mix together.
8. Mix the cornflour with two tbsp of cold water and stir into the simmering lamb mixture to thicken the sauce (you may need to add a little more if you like it thicker).
9. Turn off the heat and use a slotted spoon to scoop out the lamb mixture and place into a large baking dish. This should leave most of the gravy behind in the pan.
10. Top the lamb with the mash potatoes, and flatten out with a spoon.
11. Rough up the top of the mash with a fork (so you get nice crispy bits).
12. Place in the oven for 20 minutes until the mashed potato is golden brown.
13. Heat up the gravy, then serve the shepherd’s pie with the gravy and some green veg.
Notes:
Can I make it gluten-free?
Yes! Use gluten-free stock. Also check your Worcestershire sauce brand is gluten-free - then you're good to go.
Any Leftovers?
You can freeze them or, what Chris loves to do is, fry them up in a frying pan until the edges are crispy then eat them in a sandwich. Sounds weird but it actually tastes AMAZING!
#ComfortFood #Recipe #CookingShow
Savory EASY SHEPHERD'S PIE WITH GARLIC ROMANO POTATOES | Recipes.net
Make this hearty and savory easy shepherd's pie with garlic romano potatoes if you want a simple yet satisfying meal. Herby sauteed beef in tomato sauce covered with a layer of toasted garlicky and cheesy mashed potatoes. Prepare this in an hour.
???? Check the full recipe on how to make Easy Shepherd's Pie with Garlic Romano Potatoes here:
Ingredients:
1 lb ground beef
2 tbsp unsalted butter
½ cup yellow onion, chopped
1 tsp dried rosemary
1 tsp dried basil
1 tsp dried oregano
8 oz tomato sauce
14½ oz fresh tomatoes, cored & diced
15 oz mixed frozen vegetables
2 lb potatoes, preferably red potatoes, cooked & mashed
½ cup unsalted butter
½ cup Romano cheese, grated
2 tbsp garlic minced
⅓ cup milk
Salt & ground black pepper to taste
To Serve:
Chopped parsley
⬇️ How to make Easy Shepherd's Pie with Garlic Romano Potatoes ⬇️
0:10 Preheat the oven to 375 degrees F. Lightly grease a medium baking dish.
0:12 Heat up a skillet with 2 tbsp butter. Place the beef in a skillet over medium heat. Saute briefly and drain any excess oil.
0:27 Add onions, rosemary, oregano, and basil. Saute until beef is evenly brown.
0:41 Add tomato sauce, diced tomatoes, and mixed vegetables. Cook and stir until vegetables are heated through. Transfer to the baking dish and set aside.
0:59 In a saucepot, combine butter, garlic, and milk. Simmer until the butter has melted.
1:18 Pour this mixture into the mashed potatoes and mix until evenly incorporated.
1:25 Lastly, fold in Romano cheese.
1:32 Season with salt and pepper. Adjust accordingly.
1:45 Top beef and vegetables with mashed potatoes. You may use a piping bag for this with your preferred nozzle.
1:50 Bake 30 minutes in the preheated oven. Turn oven to broil, and continue cooking 3 minutes, until potatoes are golden brown. Allow to cool down.
2:07 Serve garnished with parsley.
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A perfect vegan meal for cold winter days ❄️
Get the recipe:
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Rich and Savory Cottage Pie Recipe
It's hard to beat the combination of meat and potatoes. This rich and savory cottage pie recipe features ground beef and hearty vegetables for a comforting meal all year round.
#recipes #comfortfood #mashedpotatoes
Read Full Recipe:
The Best Homemade Shepherd's Pie: Easy Simple Shepherd's Pie Recipe
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Shepherd's Pie Recipe
Ingredients
2 Lbs Ground Beef
6-7 Medium Russet Potatoes
1 Small Onion, Chopped
1 To 1-1/2 Cups Frozen Peas & Carrots
4 Tbs Margarine Or Butter
3 Tbs All-Purpose Flour
2 Cups Water
1/2 Cup Whole Milk
1/4 Cup Graded Parmesan Cheese
1/4 Cup Philadelphia Cream Cheese
3-4 Tbs Ketchup
2 Tsp Worcestershire Sauce
1 Beef Flavor Bouillon Cube
1 Tsp Minced Garlic
2 Tsps Salt
2 Tsps Black Pepper
1-1/2 Tsp Paprika
1 Tsp Sugar
1/2 Tsp Thyme
1/2 Tsp Parsley Flakes
Instructions
1. Place a pan over high heat and add ground beef.
2. Chop up onion and add to pan once ground beef browns.
3. Add the ketchup, worcestershire sauce, bouillon cube, minced garlic, 1 tsp salt, 1 tsp black pepper, 1 tsp paprika and thyme.
Stir in well.
4. Combine water and flour. Stir until flour dissolves.
5. Then add slurry to pan of ground beef.
6. Reduce heat to medium heat and allow meat to simmer until juice turns into a thick gravy.
7. Once gravy thickens, remove meat and gravy from pan and place in a baking pan.
8. Add the peas and carrots to the meat and stir in until well blended.
9. Peal the potatoes.
10. Slice and dice them into small even size shapes.
11. Place a pot of water over high heat. Once water comes to a boil add potatoes, cook for 20 minutes, then drain water.
12. Place the potatoes back in the pot and place pot over high heat. Mash potatoes and make sure potatoes are on the dry side before adding the ingredients. Then add your milk, cream cheese, margarine or butter and stir in well. Then add the graded parmesan cheese, egg yolk, sugar, the remaining salt and pepper then stir in again.
13. Place the potatoes over the ground beef and vegetables.
14. Smooth potatoes out with a fork.
15. For decoration purposes, garnish with 1/2 tsp paprika and parsley flakes.
16. Bake on 400 degrees for about 30 minutes.