How To make Savory Beef Stew
1/4 c Oil
2 Parsnips, diced
2 Stalks celery, diced
1 Onion chopped
1 28 oz can crushed tomatoes
3/4 c Beef broth
1/2 ts Thyme, crushed
1/4 ts Salt
2 lb Chuck stew meat
2 Turnips, dices
1 Carrot, diced
2 Cloves garlic, minced
3/4 c Red wine
1/4 ts Rosemary, crushed
1 10 oz pkg frozen succotash
1/8 ts Pepper
In a large saucepan, heat oil over medium high heat. Coat the beef chunks with flour then add to the oil and cook, turning, until browned. Remove and set aside. Add next 6 ingredients to saucepan; saute 5 minutes. Return beef to saucepan. Add tomatoes, and next 5 ingredients. Bring to a boil. Reduce heat cover and simmer until meat is tender, about 45 minutes. Add succotash, salt and pepper. Cook until heated through. Serve over rice or noodles. This is from one of my MIL's clippings from Women's Day. Date unknown Shared by Robert Rostrup
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THE BEST BEEF TIPS & GRAVY | A SOUTHERN COMFORT CLASSIC RECIPE | TENDER & FLAVORFUL | NO LIPTON
You ever want or made beef tips over rice but they always turn out dry or too tough? Hunny, let me show you how to make the most comforting pot of tender beef tips ! You are in the right place!
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 10 Mins. Cook Time: 45-60 Mins.
- 2 Lbs Beef Stew Meat
- 1/2 Bell Pepper, Chopped
- 1 Small Onion, Chopped
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 Tsp Adobo Seasoning (Optional)
- 1 Tsp Black Pepper
- 1 Tbsp Seasoned Salt
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Olive Oil
- 2 Tbsp Butter
- 1/3 Cup All Purpose Flour
- Canola Oil for Frying
- 2 Sprigs of Thyme
- 32oz Container of Beef Broth or Stock ( Substitute for water if necessary)
- 1 Tsp Browning Seasoning ( Optional)
- Parsley for Garnish
- Serve over White Rice, Noodles, or Mashed Potatoes
Savory Beef Stew In The Crockpot | CrockPot Recipes | Southern Smoke Boss
Savory Beef Stew In The Crockpot | CrockPot Recipes | Southern Smoke Boss
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How To Make Delicious Beef Stew | Quick & Easy Beef Stew Recipe #MrMakeItHappen #BeefStew
There isn't much more comforting than a nice bowl of hearty Beef Stew! This recipe is packed with flavor and makes for a well rounded meal! Meet me in the kitchen and let's #MakeItHappen
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Shopping List:
2 lbs Beef Stew Meat (Chuck Roast)
1 lb small red potatoes
3-4 carrots
1 Yellow Onion
3-4 stalks of Celery
1 tbsp Garlic Paste
3 cups Beef Broth or stock
2 tbsps Tomato Paste
1 tbsp Worcestershire Sauce
Fresh Rosemary and Thyme
1 tbsp Better than bouillon Beef Base
2 Bay Leaves
Salt, Pepper, Garlic, Onion Powder, Italian Seasoning, Cayenne
2-3 tbsps flour
1 cup frozen peas
Directions:
Start by seasoning your meat. Get skillet smoking hot and sear meat on all sides until you get a nice crust. Remove meat once color has developed and then add in your onion and carrots. Cook until tender. Next, add your tomato paste and beef base. Mix to combine. Add your flour and cook for 1-2 minutes or until raw flour is cooked off. Add beef stock and bring to a boil and then reduce to a simmer.
Next, add in your Worcestershire sauce, fresh herbs and bay leaves. Cover and cook on low for 1.5 - 2 hours or until Beef begins to get tender. Next, add in your potatoes and celery for the final 20-30 minutes. Season to taste. Once the beef is fork tender and the veggies are tender, you can serve it. Serve in a bowl or over some white rice.
Mexican Beef Stew - Sweet and Savory Meals
Learn how to make Mexican Beef Stew Recipe is slow-braised with taco seasoning, jalapenos, limes, and tomatoes. Lots of herbs and spices for an incredibly flavorful stew complete with vegetables and tender beef!
????INGREDIENTS????:
2 pounds beef stew meat (trimmed and cut into 2-3 inch cubes)
1/4 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon freshly ground pepper
4 tablespoons vegetable oil
1 cup red wine
2 tablespoons butter (unsalted)
1 medium onion (peeled and finely diced)
1 medium onion (cut into quarters)
4 cloves garlic (minced)
4 cloves garlic (whole)
2 tablespoons Worcestershire sauce
2 tablespoons tomato paste
1 can 14oz diced tomatoes
3 jalapenos (diced )
2 bell peppers (red or yellow, or combo - chopped)
3 tablespoons taco seasoning
Juice of 1 lime
Zest of 1 lime
3 cups beef broth (low-sodium, more if needed)
3 bay leaves
1 bunch of fresh thyme
3 medium carrots (peeled and cut into 1/4-inch rounds)
1 cup celery (diced)
1 pound mini red potatoes (peeled and cut into halves)
8 ounces baby Bella mushrooms (cleaned, stem removed and cap cut into halves)
Chopped fresh cilantro (for garnish)
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Beef Stew Recipe
Beef Stew is easy to make with tender fall apart beef and hearty vegetables. It is super flavorful, rich, and PERFECT for cold days. A full and delicious meal that the entire family will love.
Recipe: