This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Sauteed Bean Curd

x

16 oz Medium tofu
3 tb Vegetable oil
Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch. Pat dry. Heat oil in a wok over a medium high heat. When hot, put in half the tofu. Cook 3 minutes on one side. Turn over & cook for another 3 minutes. Remove with a slotted spoon. Keep on a warmed platter. Repeat with the rest of the tofu. Serve hot with a sauce.

How To make Sauteed Bean Curd's Videos

Relevant Articles

Menu