3 SAUCY TOFU RECIPES | Easy Vegan Orange, Ginger Sesame, Sweet & Spicy Tofu + HOW TO COOK TOFU
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???? orange tofu:
❤️ ginger sesame tofu:
(sorry no recipe for the sweet and spicy tofu on my blog ????)
???? MY COOKBOOK 'VEGAN ASIAN':
????????MORE TOFU RECIPES ON MY BLOG:
Hope you enjoy these 3 saucy tofu recipes that are so satisfying and flavourful! I love cooking with tofu because it absorbs flavour really well and is so versatile. I love these with some rice or noodles.
????OTHER TOFU RECIPES:
CRISPY TOFU KATSU -
STUFFED TOFU -
TOFU WRAPPED IN NORI -
Recipe timestamps:
2:53 Ginger Sesame Tofu
5:57 Orange Tofu
8:15 Sweet and Spicy Tofu
CRISPY TOFU BASE RECIPE
1 400g block extra firm tofu, pressed
For coating
2 tbsp cornstarch
1/2 tsp salt
Used for these recipes:
Corn starch:
Soy sauce:
Sesame oil:
Maple syrup:
Gochujang:
Rice vinegar:
Tomato ketchup:
Short-grain rice:
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Pantry staples:
All-purpose flour:
Sesame oil:
Coconut sugar:
Curry powder:
Diced tomatoes:
Dried shiitake mushrooms:
Hoisin sauce:
Nutritional yeast:
Peanut butter:
Rice stick noodles:
Corn starch:
Coconut cream:
Maple syrup:
Soy milk:
Sriracha:
Sweet chili sauce:
My kitchen essentials:
Non-stick pan:
NutriBullet:
Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven):
Dumpling/Buns rolling pin:
Cast Iron Pan:
Tofu Press:
Wooden chopsticks:
Glass measuring cups:
Food processor:
Bamboo chopping boards:
Reusable silicon lids:
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Tofu Stir Fry (30 min dinner idea)
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⭐️ Here's an easy and versatile 30-minute tofu stir fry with your favorite veggies and a tasty sauce that makes it better than a takeaway.
Serve this quick Asian-inspired meal with noodles or rice as a weeknight dinner or wholesome lunch idea.
⭐️ Ingredients
14 - 16 ounces tofu firm or extra-firm
1 bell pepper yellow or red
6 mushrooms white or brown
1 - 1½ cups broccoli cut in small florets
2½ tablespoons canola oil or sunflower oil
3 scallions
3 cloves garlic grated
2 teaspoons ginger grated
¼ teaspoon red pepper flakes
½ teaspoon salt
Stir fry sauce
⅓ cup soy sauce we use reduced-sodium
2 tablespoons vinegar rice, white, or apple cider
1 tablespoon sugar
1 tablespoon sesame oil
1 tablespoon cornstarch
½ teaspoon salt
⅛ teaspoon black pepper
Metric:
450 grams tofu firm or extra-firm
1 bell pepper yellow or red
6 mushrooms white or brown
120 grams broccoli cut in small florets
40 grams canola oil or sunflower oil
3 scallions
3 cloves garlic grated
2 teaspoons ginger grated
¼ teaspoon red pepper flakes
½ teaspoon salt
Stir fry sauce
80 grams soy sauce we use reduced-sodium
30 grams vinegar rice, white, or apple cider
15 grams sugar
12 grams sesame oil
8 grams cornstarch
½ teaspoon salt
⅛ teaspoon black pepper
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Sweet and sour Tofu recipe | Chilly Tofu recipe | Tofu With Stir Fry vegetable | Tofu recipe
Sweet and sour Tofu recipe | Chilly Tofu recipe | Tofu With Stir Fry vegetable | Tofu recipe
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FACEBOOK LINK ------------fb.me/sweetospicy
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PRODUCTS I USED
TOFU------------------
CORNSTARCH-----
SOY SAUCE---------
BLACK PEPPER POWDER----
MEASURING SPOON------
MINCED GARLIC-------------
CHILLI SAUCE----------------
HONEY---------------------------
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TASTIEST GARLIC TOFU RECIPE RESTAURANT STYLE | Chilli Garlic Soya Paneer Recipe
Spicy Tofu Recipes Indian Style - Chilli Garlic Tofu Recipe - Vegan Spicy Tofu Recipe - Chilli Soya Paneer Recipe
Tofu is bland to taste but the sauce used in this recipe does all the magic and takes this dish to the ultimate level of yumminess. It is all that time needed to do all the prep work but once that's done it hardly takes a few minutes to make this tofu recipe. I find this tofu tasting better than those take out ones.
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Ingredients required for making spicy garlic tofu -
* 454 gm/16 oz firm/extra firm tofu
* 170gm/ 6 oz / 1 large onion or 2 medium onions
* 340 gm/12 oz/ 2 medium bell peppers (any color)
* 32 gm/ 1 oz / 6 large cloves of garlic. Please do not chop the garlic too fine.
* 4 green onions (scallions). You can use any greens according to your choice. I sometimes even use coriander leaves or parsley if I do not have green onions.
* sprinkle of salt
* 4 tablespoons oil
* 1/2 teaspoon sesame oil (totally optional)
* sprinkle of toasted sesame seeds for garnish (totally optional)
For coating tofu -
* 1/2 teaspoon red chilli powder or paprika (adjust the proportion according to your preference)
* 1/2 teaspoon salt
* 1 tablespoon heaped cornstarch(cornflour). Can replace with flour or potato starch.
For the sauce -
* 2 tablespoons regular soy sauce
* 2 teaspoons dark soy sauce (optional).
* 1 teaspoon apple cider vinegar or any vinegar of your choice
* 1 tablespoon heaped tomato ketchup
* 1 teaspoon sugar. Add a teaspoon more if not using dark Soy Sauce .
* 2 teaspoons kashmiri red chilli powder or any type of chilli sauce of your choice. Adjust proportion according to your tolerance of heat.
* 1 teaspoon cornstarch (cornflour)
* 1/3 rd cup water (room temperature)
Serve this chilli garlic tofu immediately with hot steamed rice or noodles. I even like having leftovers though the tofu loses its crunch but it still tastes delicious.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
SIMPLY THE BEST!!! | STIR FRY VEGETABLES WITH TOFU | FOODNATICS
Stir fry vegetables with tofu is quick and easy to prepare at the same time a healthy recipe.
Serve it while it's hot and best partnered with freshly-steamed rice.
Ingredients:
Ingredients for mixed sauce:
30g oyster sauce
1 tbsp soy sauce
1/2 tsp ground pepper
4 tbsp water
1 tsp of cornstarch
1/2 tsp sesame oil
for sauteeing:
4 cloves garlic
1 medium-sized onion
75g carrots
75g green beans
75g snow peas
40g wood ear mushrooms or tenga ng daga
mixed sauce
500g fried tofu
75g or 1 medium-sized red bell pepper
Enjoy watching & happy cooking!
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