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How To make Sausage in Cream Sauce
Ingredients
1
pound
sausage, sweet italian
1
teaspoon
basil
1
cup
onion, finely minced
1
teaspoon
sage
2
teaspoon
garlic, finely minced
1
teaspoon
tarragon
3
tablespoon
butter
1
teaspoon
oregano
3
tablespoon
olive oil
1
pt
heavy cream
1
teaspoon
thyme
1
pasta of your choice, cooked, hot
Directions:
Heat a very large skillet, melt butter and oil and saute onion and garlic until translucent. Add sausage meat and spices to the onion mixture and cook on moderate heat for 10 to 15 minutes, or until the sausage is completely cooked. Add the cream and reduce by one-third. This should take about 5 minutes on moderate heat. Stir very frequently to insure it doesn't stick or burn. Taste, adjust seasoning with salt and pepper and whatever else you want to add. Pour over hot pasta and serve.
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Measurements Used
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2 cup Dry Penne Pasta
1- 14 oz can Diced Tomatoes
2 1/2 cups Freshly Grated Mozzarella
1 Yellow Onion chooped
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
1 to 2 teaspoon Salt
1/2 teaspoon Black Pepper
5 Garlic Cloves chopped
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