Cabbage Casserole, a delicious side for any meal
Are you looking for a side dish that is easy, simple, and delicious. This cabbage casserole will be what you are looking for. A few simple ingredients that you probably have on hand and you will have this together and on the table in no time. Please let me know what you think.
Enjoy!
Karen, Stephanie, & Paul
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Ingredients:
1/2 cabbage, cut up
1 medium onion, sliced or chopped
salt & pepper to taste
1 can cream of chicken soup
or 1 cup homemade cream of chicken soup, recipe below
1/3 cup mayonnaise
1 stick of butter, melted and divided
1 sleeve butter crackers, I used Ritz
Directions:
Preheat oven to 350 degrees
Add cabbage, cut up, to casserole dish, 8X8 or 9X9. Scatter cut onions on top of cabbage. Salt and pepper to taste. Using 4 Tablespoons of melted butter, sprinkle over cabbage and onions. Combine cream of chicken soup and mayonnaise. Spread over cabbage. Crush crackers and combine with remaining butter. Spread over cabbage and soup mixture. Bake 45-55 minutes or until cabbage and onions are tender and bubbly.
Homemade Chicken Soup
4 Tbsp butter
1/2 cup + 2 Tbsp flour
2 cups chicken broth
1 chicken boullion cube, or 1 tsp Better Than Boullion
1 cup milk
1/3 tsp onion powder
1/3 tsp garlic powder
1/3 tsp salt
1/3 tsp pepper
Heat milk in microwave for 45 seconds. This will prevent curdling and lumps when added. Set aside.
Melt butter in saucepan over medium heat, about 3 minutes or until butter foams. Add flour gradually, whisking well. Remove from heat.
Add chicken broth a little at a time, whisking well after each addition. Add boullion, milk, and seasonings.
Return to heat and cook until soup begins to thicken. It will thicken more as it cools.
Cheesy Sausage and Cabbage Casserole – Low Carb, Gluten Free
Another winner from peaceloveandlowcarb.com - and another great use for cabbage, one of my all time favourite veggies. In this one she says to use one medium head of cabbage - my store does not sell whole cabbage heads. Their large ones are sold quartered, and small ones halved. I noted in response to a question about how much that would be if you have pre-shredded cabbage, the author suggested about a pound (453g). The large quarters here were around 600g, so once cored and sliced that should be plenty.
This recipe specifies ‘smoked sausage’ — so use your favourite as there may be many to choose from where you live. We bought 450g of smoked Kransky. This dish is colourful, healthy and really tasty. I hope you enjoy it as much as we did.
Ingredients
• 2 tbsp olive oil
• 2 tbsp grass-fed butter
• medium head green cabbage, quartered, cored and sliced (about 1 pound/453g once sliced)
• 1 yellow bell pepper, chopped
• 1 cup onion, diced
• 4 cloves garlic, minced
• sea salt and black pepper, to taste
• 14.5 oz (410g) can diced tomatoes
• 1-1/2 cup crushed tomatoes
• 14 oz (400g) smoked sausage (we used smoked Kransky), halved and sliced into half moons
• 1-1/2 cups mozzarella cheese, shredded
• 1/4 cup Italian flat leaf parsley, rough chopped
Instructions
1. Preheat oven to 400°F/204°C
2. Heat olive oil and butter in a large skillet over medium heat.
3. Once the butter is melted and the pan is heated, add the cabbage, bell pepper, onion garlic, sea salt and black pepper. Sauté until the vegetable are crisp tender and the cabbage is wilted. About 10 minutes.
4. Mix in diced tomatoes, crushed tomatoes and smoked sausage. Sauté for 10 minutes.
5. Transfer to a large casserole dish, top with cheese and bake for 15 minutes.
6. Top with parsley before serving.
8 servings, each has: Calories: 333 | Fat: 25g | 15.5g | Total Carbs: 11.75g | Fiber: 3.75g | Net Carbs: 8g
Easy Braised Cabbage with Sausage | One-Pan Dinner Idea
CLICK BELOW FOR RECIPE! ????????????
My mom’s recipe for quick and easy braised cabbage stir-fry with sausage. It’s a great dish for lunch or dinner! And, you can have this one-pan dish ready in no time at all! It’s made with a combination of smoky sausage, cabbage, pepper, zucchini, carrots, onion, garlic, and dill. This Ukrainian dinner recipe is a favorite of mine! You can also add any of your favorite vegetables, and make it with pork, chicken, beef, or vegetarian without any sausage.
Get the full recipe here:
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Contents of this video:
00:00 Introduction
01:00 Cutting the Cabbage
01:45 Ingredients
02:12 Frying the Sausage
02:43 Frying the Zucchini
03:23 Onion & Pepper Mixture
04:29 Adding the Cabbage
05:00 Cooking Instructions
06:00 Taste Test
#dinner #easyrecipe #whatsfordinner #tatyanaseverydayfood #ukrainianrecipes
Healthy Cabbage Casserole
#cabbage #casserole #dinner My mother frequently made this nutritious/delicious/healthy casserole in the 1970s when I was a kid. Ingredients and directions are written out below. Printable recipe is on my website here: Thank you for watching!
Healthy Cabbage Casserole
Ingredients for one 2-quart baking dish (about 4 servings as a main course; 8 servings as a side dish)
1/2 of a medium-size head of cabbage (about 500g)
1/2 to 3/4 teaspoon salt
4 large eggs
1/4 cup (58g) mayonnaise
1/4 cup (62g) sour cream or plain yogurt
1/4 cup (30g) all-purpose flour or a gluten-free substitute
1 teaspoon (4g) baking powder
1 teaspoon (4g) cornstarch
A pinch of black pepper
4 ounces (112g) or more finely-shredded Swiss cheese
Directions:
Preheat oven to 350°F (177°C).
Preparing the Cabbage -- Thinly slice the cabbage (as for coleslaw), and place it in a large bowl. Sprinkle with 1/2 to 3/4 teaspoons of salt. Mix with hands, and then massage the strands until they weep moisture and soften up -- about 30 seconds. Pour the cabbage into a greased 2-quart baking dish, and let it rest there for 5 minutes. Meanwhile, make the batter.
Making the batter -- Whisk the eggs in a medium bowl. One ingredient at a time, whisk in the mayonnaise and the sour cream (or yogurt). Add the flour, baking powder, cornstarch, and pepper. Whisk until fairly smooth -- about 30 seconds.
Assembling -- Pour the egg mixture over the cabbage. Stir with a spoon or spatula until all of the cabbage is coated. Sprinkle the cheese over the top of the casserole.
Baking -- Bake in the preheated oven until the casserole puffs and the cheese melts and turns spotty brown -- about 50 minutes.
Serving -- Allow the casserole to cool for at least 15 minutes, and then cut it into serving pieces. The casserole is delicious at any temperature -- even cold from the fridge!
One of My Favorite Meals Reinvented! Smothered Cabbage & Ground Beef Recipe
INGREDIENTS
- cabbage
- 1 ½ lb ground beef
- 1 TB tomato paste
- 14 oz tomato sauce
- red pepper
- green pepper
- white onion
- salt/pepper
- 1tsp cajun seasoning
- 2 TB garlic powder
All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!
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Connect with me on my socials!
Fried Cabbage and Sausage - Keto and Low Carb Friendly
Here is a quick and easy Keto friendly meal Fried Cabbage and Sausage- Absolutely Delicious and so simple to make.
This is a reboot of our Keto Kwik Cooking video series from long ago. This is Keto Kwik Cooking Episode 12
Recipe Link:
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