2 Italian sweet sausages 1/4 ts Fennel seeds pn Red pepper flakes (optional) 1/4 c Yellow onion, minced 1 Garlic clove, minced Olive oil, as necessary 1/4 c Parsley, chopped 1/4 c Black olives, chopped 1/3 c B
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Laura Vitale's Stuffed Mushrooms
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Sausage Stuffed Portobello Mushrooms | Chef Lorious
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How to Make Sausage Stuffed Mushrooms
#cooking #appetizer #holiday FULL RECIPE: These poppable stuffed mushrooms are loaded with Italian sausage, ricotta and parmesan cheese, and fresh herbs. Make them as an easy, crowd-pleasing appetizer for your next gathering! ⭐⭐ SUBSCRIBE for recipes every week! ⭐⭐ Music I Use: Bensound.com/free-music-for-videos License code: DWNMWMWTGZ3KQ733 ⭐⭐ Instagram, Facebook & Pinterest: @TastefullyGrace TastefullyGrace.com for ALL recipes #recipevideo #cookingshow #cookingchannel #recipes #holidayrecipes
Garlic Parmesan-Stuffed Mushrooms
Here is what you will need!
Makes 15
Ingredients 15 mushrooms 1 tablespoon canola oil 2 tablespoons chopped garlic ½ tablespoon kosher salt ½ tablespoons freshly ground black pepper 8 ounces softened cream cheese ¼ cup Italian breadcrumbs ½ cup shredded parmesan cheese, divided 2 tablespoons chopped parsley Kosher salt Freshly ground black pepper Chopped parsley, to garnish
Preparation 1. Preheat oven to 350°F 2. Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later. 3. Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat. 4. In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick. 5. Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom. Top each mushroom with a sprinkle of parmesan cheese. Bake for 20 minutes.
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Recipe: Sausage Stuffed Mushrooms
This 5-star rated appetizer recipe brings great flavor in a bite-size morsel.
Recipe:
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Bob Evans Farms - Sausage Stuffed Mushrooms Recipe
A savory sausage filling that not only taste great in mushrooms but in many other stuff-able savories.