How To make Sausage &Amp; Macaroni Casserole

Giada De Laurentiis' Baked Rigatoni with Sausage ​| Giada Entertains | Food Network

Giada bakes rigatoni with sweet Italian sausage, broccoli and ricotta, all topped with gooey melted mozzarella!
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Baked Rigatoni with Sausage
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 50 min
Active: 30 min
Yield: 6 to 8 servings

Ingredients

Topping:

1 cup whole milk ricotta cheese
1/2 cup fresh basil leaves, chopped
1/2 teaspoon kosher salt

Pasta:

1/4 teaspoon kosher salt, plus more for the pasta
1 pound rigatoni pasta
1 tablespoon olive oil
1 pound sweet Italian sausage, casings removed
1 large or 2 small heads broccoli, chopped into small florets
1 clove garlic, peeled and chopped
One 25-ounce jar marinara sauce
1 cup freshly grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese

Directions

Preheat the oven to 400 degrees F.

For the topping: Add the ricotta, basil, and salt to a small bowl. Stir together with a rubber spatula. Set aside.

For the pasta: Bring a large pot of water to boil. Season well with salt and cook the rigatoni for 5 minutes. Drain well, reserving 1/2 cup pasta water.

Meanwhile, heat a large braiser or ovenproof skillet over medium-high heat. Add the olive oil and sausage to the pan. Cook, stirring often and breaking apart the meat with the back of a spoon, until beginning to brown, about 7 minutes. Add the broccoli and garlic and cook to marry the flavors, about 3 minutes. Stir in the marinara and 1/4 teaspoon salt until fully combined. Add the pasta to the pan and sprinkle with 1/2 cup of the Parmesan cheese. Toss well to coat. Add the reserved pasta water to thin the sauce slightly.

Dollop the ricotta cheese mixture evenly over the top. Nestle the ricotta mixture into the pasta and cover with some of the pasta. Sprinkle with the mozzarella and remaining 1/2 cup Parmesan cheese and bake until golden brown and bubbly, about 20 minutes. Allow to sit for 5 minutes before serving.

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Giada De Laurentiis' Baked Rigatoni with Sausage ​​| Giada Entertains | Food Network

Baked Sausage Pasta - The Best and Easiest Baked Pasta You'll Ever Have

Today we're making a delicious and really easy baked penne with Italian sausage recipe. The sauce comes together quickly and the pasta bakes in only 20-25 minutes. I hope you enjoy it!

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Sausage & Bean Casserole Recipe

Today i'm going to show you how to make my Sausage & Bean Casserole. All cooked in one pot to save on the washing up and can be made ahead too!

This Big Batch Sausage and Bean One Pot is a great dish for a family gathering that can be made ahead of time.

Full sausage and bean casserole recipe is available on our site:

Ingredients for the casserole:
2 tbsp olive oil
20-30 depending on how hungry your family are! good quality chipolata sausages (use gluten-free chipolatas if required)
1 large red onion peeled and roughly chopped
2 red peppers deseeded and roughly chopped
20 mini chorizo the bitesize ones, chopped in half
3 cloves garlic peeled and minced
2 tsp paprika
1 tsp dried thyme
120 ml (1/2 cup) red wine (optional)
2 chicken stock cubes crumbled (replace with 2 tsp vegetable bouillon for gluten free)
3 x 400g (14 oz) tins chopped tomatoes
1 x 400g (14oz) tin haricot beans, drained and rinsed
1 x 400g (14oz) tin cannellini beans, drained and rinsed

#onepot #comfortfood #sausages

How to Make Cajun Mac and Cheese with Andouille Sausage | Ray Mack's Kitchen and Grill

Try this Cajun Mac and Cheese with Andouille Sausage recipe, or you con make your own way...IT'S SO GOOD.

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Sausage And Bacon Carbonara Pasta | Pasta Recipes

How to make a Sausage and Bacon Carbonara. If you need a quick and easy pasta recipe, make this your go-to recipe.

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Measurements Used
16oz Spaghetti Pasta
1 pound Smoked Sausage
1/2 pound Bacon Chopped
2 whole Eggs + 2 Egg Yolk
5 tablespoon Butter
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Red Pepper Flakes
3 to 4 Garlic Cloves chopped
1 cup Shredded Parmesan Cheese
1 cup Italian Cheese Blend
1 1/2 cup Heavy Whipping Cream

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