How To make Sausage &Amp; Macaroni Casserole

Sausage & Pasta Soup

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Sausage Macaroni And Cheese with Peppers | Pasta Recipes

How to make Mac & Cheese with Sausage and Peppers. I love a good pasta recipe. Looking to put a unique spin on your old Mac and Cheese recipe. Check out this easy one-pan meal. And you know how I feel about one-pan meals, they are always simple and quick to make. And most of all they always turn out delicious. Enjoy!

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Measurements Used:
8oz Elbow Macaroni
1 pound Ground Sausage
2 Dice Red Bell Peppers
2 1/4 cup Marinara Sauce
1/3 cup Mozzarella Cheese
2 1/4 cup Pork Broth or Water
1/3 cup half and Half

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One Pot Sausage and Pasta Recipe/ Quick dinners

One pot wonders, dishes to make you happy with less cleaning up. This one pot sausage and pasta recipe is just that all in one pot, easy to make and you end up with a delicious meal within no time. I used kielbasa sausage but any favourite sausage of yours will still work great. Also I added cheese at the end but that's optional if you don't want to, just makes it more creamy and a tad bit cheesy. That's it, I hope you enjoyed this recipe and get to try it out sometime. Wishing you all a lovely day and thank you for all the support, don't forget to like, comment, share and subscribe. Until next time stay blessed.

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RECIPE:
-1 tbs olive oil
- 700gms of kielbasa
- 1 onion
- 3 cloves garlic
- A thumb of ginger
- 1/2 a teaspoon each for paprika, cumin and coriander
- 2 tomatoes
- Tsp tomato paste
- 3/4 cup milk
- Chicken stock to cover
- Salt and pepper to taste
- A handful of cheddar cheese.

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Saucy & Cheesy Sausage Macaroni.

Saucy & Cheesy Sausage Macaroni.

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CREAMY ZESTY BAKED ITALIAN SAUSAGE PASTA CASSEROLE RECIPE

An easy pasta casserole with Italian sausage in a creamy cheesy zesty sauce. A great weekday meal that will feed a hungry family. RECIPE BELOW. Enjoy.

CREAMY ZESTY ITALIAN SAUSAGE PASTA CASSEROLE RECIPE

INGREDIENTS:
1 pound of semi cooked pasta - about 7 minutes cooking
*save about 1 cup of pasta water
1 pound Italian turkey sausage - casing removed
1 medium diced onion
1 medium diced red or green bell pepper
1 diced seeded jalapeno pepper - optional
1 Tbsp. minced garlic
4 Tbsp. butter
4 Tbsp. flour
3 cups whole milk
1 cup shredded sharp cheddar cheese
1 cup shredded cheese for top
1 cup shredded Mozzarella cheese
1 can Rotelle or diced tomatoes
1 Tbsp. Italian seasonings
1/4 tsp. red pepper flakes - optional
salt and black pepper
2-3 Tbsp. olive oil

In a skillet on medium heat add olive oil and sausage.
Chop and brown.
Add onions, bell peppers, jalapeno (optional), salt and black pepper.
Cook and stir 3 minutes.
Add minced garlic. Cook and stir for 30 seconds and remove from heat.

In a sauce pan on low medium heat add butter and flour. Stir and cook for
one minute.
Add milk and turn heat up to medium high. Stir and cook for several minutes
until the sauce is thickened.
Add cheese and stir until incorporated.
Add rotelle and stir to combine.
Add Italian seasonings and red pepper flakes. Taste for salt and pepper.
Stir to combine.

Add sausage mixture into sauce and stir.
Add pasta and stir.

Pour into lightly greased baking pan and level out.

Bake covered at 375 degrees Farenheit for 25 minutes.
Remove from oven and uncover. Sprinkle with cheese.
Bake an additional 5 minutes uncovered or until the cheese melts.

Serve and enjoy.

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Sausage Pasta Casserole Recipe by SooperChef

Sausage Pasta Casserole is here to innovate your boring breakfast routines. Spice up your breakfast meal with sausage pasta casserole made with K&N's Breakfast Sausages and share your feedback with us.
#PastaCasserole #Casserole #Pasta

Ingredients for boiling pasta:
Water as required
Salt 1 tsp
Oil 2 tbsp
Penne pasta 1 ½ cups

Ingredients for Red Sauce:
Oil 2-3 tbsp
Garlic (chopped) 1 tbsp
Onion (finely chopped) 1/2 cup
Tomato puree 1 cup
Tomato paste 1 tbsp
K&N’s Stok 1 cube
Salt 1/2 tsp / to taste
Black pepper powder 1/2 tsp
Red chili flakes 1 tsp
Sugar 1 tbsp
Lemon juice 1 tbsp
Basil leaves (chopped) 4-6
K&N’s Breakfast Sausage 720 g
Oregano 1/2 tbsp
Penne pasta (boiled)
Cheese (mozzarella & Cheddar) 2 cups
Basil leaves (for garnishing) as required

Directions for Pasta Boiling:
1. In a pot heat water and bring it to boil. add salt, oil, pasta and boil pasta until 80% done. Strain and set aside.
Directions for Red Sauce Preparation:
2. In another pot, heat oil and saute garlic, onion until onion gets soft and translucent.
3. Add tomato pasta, tomato puree and mix well.
4. Now add salt, black pepper, red chili flakes, sugar, lemon juice, oregano, basil leaves, K&N’s Stok and cook for 4-5 minutes on medium flame.
5. Take K&N’s Breakfast Sausage, cut into thick slices and set aside.
6. Add boiled pasta, sliced K&N’s Breakfast Sausages into prepared gravy and toss on high flame for 1-2 minutes.
7. Transfer half of the sausage pasta into baking tray, top with cheese, transfer the remaining half of sausage pasta, and top it with cheese, basil leaves.
8. Bake in oven for 15 minutes at 180°C or until cheese melts.
9. Garnish with Basil leaves and Your sausage pasta casserole is ready to serve.
Preparation time: 10 mins
Cooking time: 40 mins
Serving: 4