How To make Sauerkraut Cake

What??? A Homemade Sauerkraut Cake?

#SauerkrautCake #HomemadeCake #ChocolateSauerkrautCake
When I first did this recipe I questioned how it would taste BUT it is an amazing homemade cake. Try something new! Yes you will be pleasantly surprised at this moist wonderful cake.


Cake recipe:
1/2 cup Butter
1 1/2 cup Sugar
Cream together.

3 Eggs
Add eggs one at a time mixing.

1 teaspoon Vanilla
1 teaspoon Baking Soda
1 teaspoon Baking Powder
Mix into batter.

1/2 cup Cocoa
2 cups Flour
1 cup water
Add alternating dry ingredients with water.

1 cup Sauerkraut drained and rinsed twice
Chop up sauerkraut, mix into batter.
Pour into 2 9 inch greased and floured pans. Bake at 350 degrees for 30-35 minutes.


Frosting recipe:
10 oz Chocolate Chips (I used chocolate and mint chips)
6 tablespoons Butter

Melt together. Pour into larger glass bowl or mixer.
3/4 Cup Sour Cream
Blend into mixture.
1 teaspoon Vanilla
Dash of Salt
Mix together with frosting.
2 1/2 - 3 cups Powdered Sugar
Blend to make a thick but spreadable frosting
Frost cake when cooled. Enjoy!


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Sauerkraut (Pickled Cabbage) Cherry Cola Mayonnaise Chocolate CAKE

Pickled cabbage in a cake?! Yep, cherry cola and MAYO, too. ???? Here we go! ???????? New videos every Thursday & Saturday 8:00 PM ET.

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Recipe German Chocolate Sauerkraut Cake

Recipe - German Chocolate Sauerkraut Cake
INGREDIENTS:
●2/3 cup butter
●1 1/3 cups white sugar
●3 eggs
●1 teaspoon vanilla extract
●1/2 cup unsweetened cocoa powder
●2 1/4 cups sifted all-purpose flour
●1 teaspoon baking powder
●3/4 teaspoon baking soda
●1/4 teaspoon salt
●1 1/4 cups water
●2/3 cup drained and chopped sauerkraut

Double Chocolate #Sauerkraut #Cake Recipe | Chesapeake Bites

Double Chocolate Sauerkraut Cake combines the richness of chocolate with an unexpected tanginess. This unique recipe ingeniously blends sauerkraut into the batter, adding moisture and a subtle zing without overpowering the decadent chocolate flavor. Cocoa-infused layers intertwine with a velvety chocolate frosting, creating a harmonious balance of sweet and tangy. The sauerkraut, discreetly embedded, ensures a moist, tender crumb, elevating the cake's texture. Surprising yet delightful, this indulgent dessert captivates taste buds with its contrasting elements, leaving a lasting impression of intrigue and satisfaction. A testament to culinary innovation, this cake celebrates the art of combining unexpected ingredients for a delightful treat.

Come try it for yourself at Krautfets this year at Gertrude's Restaurant, featuring Hex Ferments sauerkraut!

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This recipe originally aired on Chesapeake Farm & Bay to Table, which was produced in partnership with Harford County Public Library. To learn more about Chesapeake Farm & Bay to Table, visit:

Chocolate Sauerkraut Cake recipe | How to make saurkraut cake

I’ve heard it was good, so needed to give it a go.

#sauerkrautcake
#Chocolatesauerkrautcake

Frank's Kraut Sauerkraut Chocolate Cake :15 Second Recipe!

An incredibly moist, rich sauerkraut chocolate cake. Once you try this, regular chocolate cake will seem ever so boring! Make life sweet and spoil yourself with this amazing cake!!!

1/2 cup butter
1-1/2 cups sugar
3 eggs
1 tsp vanilla extract
2 cups all purpose flour
1/2 cup baking cocoa
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup water
3/4 cup Frank's sauerkraut

Frosting: Store bought fudge.
In a bowl, cream the butter and sugar. Add eggs, one at a time, beating well after each. Add vanilla. Combine flour, cocoa, baking powder, baking soda and salt. Add water. Stir in sauerkraut. Pour into two greased and floured 8 inch round baking pans.

Bake at 350 degrees for 35-40 minutes. Cool in pans for ten minutes, remove and frost.