How To make Sauerkraut Cake

How to Make a Chocolate Sauerkraut Cake

This our final draft of our instructional video showing how to make a chocolate sauerkraut cake created by Emily Manning, Dakota Magrew, Charlie Muller, Connor Callahan, Belarmino Chavez, Juan Carlos Sanchez Contreras.

How to Make a Chocolate Sauerkraut Cake

This is an instructional video showing how to make a chocolate sauerkraut cake created by Emily Manning, Dakota Magrew, Charlie Muller, Connor Callahan, Belarmino Chavez, Juan Carlos Sanchez Contreras.

Chocolate Sauerkraut Cake

How to make a Chocolate Sauerkraut Cake - it is surprisingly delicious. Here is the link for the recipe:

How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients!

How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients! Hey guys, today I'm making one of my favorite recipes ever for a Keto & Low Carb Chocolate cake.

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Tonight's Recipe: Chocolate Sauerkraut Cake

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Slow Day in the Kitchen | Sauerkraut, Cake, Brothy Beans

A day spent in the kitchen!!
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Recipes

Sauerkraut
I use a 2% salt ratio meaning 2 grams of salt for 100 grams of cabbage/veg.
I weigh all my cabbage/veg and then multiple weight by 0.02 to get the amount of salt I need.
I massage all of it for 5-10 mins, until juices are released.
I put everything into a sterilized jar, pushing it down making sure it's all covered by the brine.
I then place the reserved cabbage leaves to cover mixture and place a heavy jar on top to keep it all submerged.
I let ferment 2-5 weeks depending on the weather.



Orange Cake adapted from this recipe:
I added lemon and orange zest
Replaced the juice of one orange with the juice of one lemon
Used white flour and regular sugar
Added 1 tbsp of grated ginger
Sprinkled the top of the cake with sugar
And when it came out of the oven squeeze a lemon on top.



Brothy Beans
1 cup pinto beans
4-5 cups of water
1 sliced onion
1 head of garlic, smashed
Peel of 1 lemon
1 tomato, diced
3-4 sprigs of lemon
1-2 bay leaves
Lots of maldon salt and pepper
1/4 cup olive oil


Sautee onion and garlic.
Add all other ingredients and bring to a boil.
Lower to a simmer and let cook until completely soft.



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