How To make Sauerkraut Apple Cake

Apple Fritter Loaf Bake With Me

#projectpantry #52weeksofcanning #suttonsdaze #canninglife

Apple Fritter Loaf! ????
Originally posted by Casey Burgess

????????Apple Fritter Loaf????????

Serves 8
1/3 cup brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
2 apples, peeled and chopped (any kind), mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon {I grated the apples instead of chopping them just because it was quicker}

Old-Fashioned Creme Glaze
1/2 cup of powdered sugar
1-3 tablespoons of milk or cream- (depending on thickness of glaze wanted)

Instructions
1-Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
2-Mix brown sugar and cinnamon together in a bowl. Set aside.
3-In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
4-Beat in eggs, 1 at a time, until blended in; add in vanilla extract.
5-Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.
6-Mix milk into batter until smooth.
7-Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar/cinnamon mixture.
8-Lightly pat apple mixture into batter.
9-Pour the remaining batter over apple layer and top with remaining apples and brown sugar/cinnamon mixture.
10-Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
11-Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 60-75 minutes. Really depends on the dish or pan you use. Example: bundt cake pan, round cake pan, loaf pan etc....
12-To make glaze, mix powdered sugar and milk or cream together until well mixed.
• 13-Let cool for about 25-30 minutes before drizzling with glaze.



Time to get organized! #projectpantry


Get your E-copy of SuttonsDaze Fiesta Ranch World Domination cookbook here.

Thrive Life Foods: suttonsdaze.thrivelife.com

SuttonsDaze Merch!
Aprons!


T-shirts & Mugs!


This video may contain links to affiliate programs. If you click on the link and make a purchase I will get a small percentage of that sale at NO extra charge to you. However, you are under no obligation to buy anything I ever mention in a video.

My Storefront:

▬▬▬▬▬▬▬ Social Media & Email ▬▬▬▬▬▬▬
Instagram
Facebook
SuttonsDaze Friends on Facebook
Email: SuttonsDaze@outlook.com
▬▬▬▬▬▬▬ Mailing Address ▬▬▬▬▬▬▬
SuttonsDaze P.O.Box 45 Mikado, MI 48745

Chocolate Sauerkraut Cake - YUMM!

link for Jack's HOW TO MAKE MONEY ON YOUTUBE PLAYLIST

TWO THINGS YOU CAN DO AFTER WATCHING MY VIDEO

1. SHOP AT MY STORE HTTP://AMAZONJACK.STORE

2. BUY MY SAUCES & SEASONING HTTP://COOKINGWITHJACK.COM

*******GIVE TO CONVOY OF HOPE AT *******

Jack's motto is Do God's work and He will do your work!

Here is recipe
Ingredients
1/2 of a 14 ounce can of sauerkraut finely chopped
2 cups 9 ounces all-purpose flour
1/2 cup unsweetened cocoa powder like Hershey’s Dark
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 ounces 1 stick unsalted butter, softened
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
3 large eggs room temperature
1 cup warm brewed coffee
1/2 cup miniature semi-sweet chocolate chips
Frosting
4 tablespoons unsalted butter
6 ounces chopped bittersweet or semisweet chocolate
1/2 cup room temperature sour cream
1 teaspoon vanilla
1/4 teaspoon salt
2 2/3 cup unsifted powdered sugar OR 4 cups 12 oz sifted powdered sugar**
1-2 tablespoons room temperature milk or as needed
Instructions
Preheat the oven to 350F. Spray a 9x13 inch metal cake pan with flour-added baking spray.
Spoon half of the sauerkraut out of the can and into a sieve. Drain well, pat dry, and chop it up on a cutting board or better yet, in a mini chopper or food processor. Save the rest of the sauerkraut for something else.
In a medium size bowl, thoroughly mix the flour, cocoa powder, baking powder, baking soda and salt. Set aside.
In a large mixing bowl using an electric mixer, beat the butter and sugar until creamy. Beat in the vanilla. Scrape the sides of the bowl and beat in the eggs, one by one. add the flour mixture alternately with the coffee, stirring on low speed. Stir in the chopped sauerkraut and the miniature chocolate chips. Fold in.
Pour the cake batter into pan. bake on center rack for 33 to 35 minutes or until a toothpick inserted comes out clean. Let cool in the pan.
When ready to frost, melt the butter in a medium size microwave-safe bowl. Add the chopped chocolate and stir until it is almost fully melted. Microwave at 50% power for another 30 seconds and stir until chocolate is fully melted. Scrape into a large mixing bowl. Stir in the ROOM TEMPERATURE sour cream and vanilla. Add the powdered sugar 1 cup at a time and beat with an electric mixer until smooth and creamy. For thinner frosting, add a little milk. Frost


Jack Scalfani is the host of 4 Youtube show
Cooking With Jack Show
Jack on the Go Show
TechTime With Jack
Eye To Eye
Facebook Page:
Twitter:
Instagram:
Jack's website:
Jack's Store:

Equipment I use:
Canon 60D
Rode wireless lavalier
2 Intellytech 50-CTD lights

Chocolate Sauerkraut Cake

Delicious Latvian Apple Cake - Ābolu kūka Recipe

There are many apple cake recipes around the world but if you love stodgy cakes packed full of fruit then this is a must-have recipe to follow!

Our story:
In 2018 we left the UK to come to Gita’s family homestead here in north Latvia, not far from the Estonian border and now we live somewhere nowhere in the middle of a forest in a house built by Gita’s grandfather. We’re videoing our journey and trying to give you some insights into how we’re living here.

You can also find us on Instagram where we post different and more regular updates:

Old Fashioned Fried Apple Pies and Easy Sauerkraut Recipe (Episode #437)

Subscribe NOW to Tim Farmer's Country Kitchen:


Watch Tim Farmer's Country Kitchen All Week Long
KET Saturday 7 PM
KET2 Tuesday 6 PM
KET KY Saturday 9 AM, Sunday 6:00 PM, Thursdays 9:00 PM

Get more Tim Farmer's Country Kitchen:
Follow:
Like:
Pin:
Website:

Sauerkraut Chocolate Cake

Sauerkraut in chocolate cake seems to be an old recipe that our grandmother's generation already baked. I wanted to try it out too. The result is good, you don't taste the sauerkraut, but it gives the cake freshness and crunchiness. If you don't like it crunchy, you can steam the chopped sauerkraut until soft beforehand.

----------------------------------------------------------------------

Ingredients:

3 eggs
120g sugar
40g butter
140g cake flour
40g cocoa powder
100g sauerkraut

100g dark chocolate
25ml soy milk
80g marzipan
5g matcha powder
violet flowers


Preparation:

1. Mix the eggs briefly with the sugar.
2. Then continue whisking in the hot water bath until the egg mixture reaches 35°C.
3. Take the egg mixture out of the water bath and continue beating until the mixture has almost turned white.
4. Melt the butter and add it to the egg mixture.
5. Sieve the flour and cocoa powder and add to the batter.
6. Finely chop the sauerkraut and add it.
7. Butter a baking dish and pour the batter into it.
8. Bake for 40 to 45 min at 180°C, depending on the baking tin (mine is 30x10cm).
9. Melt the chocolate with the soy milk and coat the cake with it.
10. Decorate as you like. I shaped little cabbages out of marzipan and painted them green with matcha powder.

-----------------------------------------------------------------------

Music:

(1) Pitter Patter by Purrple Cat |
Music promoted by
Creative Commons Attribution-ShareAlike 3.0 Unported



-----------------------------------------------------------------------

#sauerkraut #fermentation #chocolatecake

Norwegian Apple Cake

Norwegian Apple Cake

Blog:
Recipe:

Visit our Website:
Subscribe:
Like us on Facebook:
Follow us on Twitter:
Add us on Snapchat:
Follow us on Google+: