1 lb Ground beef 1/2 c Chopped onions 1 ts Salt & pepper 2/3 c Condensed milk Make meatballs, brown in 2- tsp. butter.Add 1 1/2- cups water, 3- tbsp. catsup,1 1/2- tbsp. brown sugar,8- peppercorns (tie in small bag)1- bay leaf,1/2 tsp. salt, 9- crumbled ginger snap cookies.Cover skillet,cook at low heat 1/2 to 3/4 hour. Serve over mashed potatoes. -----
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This is a Sweet and sour meal, its very good too. I ate 6 of these meatballs... Also a few out to eat food. When in Baton Rouge find at eat at Duke's seafood and steakhouse restaurant. Trust me!
Meatballs are incredibly simple to make, and we show you how. Meatballs are great served as a side with condiments, or add to a pasta for that added bit of protein.
Preparation time: 20 minutes. Difficulty: Normal Calories per serving: Unspecified
Ingredients for 3 people: 500 g of minced meat (beef) 1 bread roll, stale 1 tablespoon of spicy mustard 1 medium-sized onion, diced 1 clove of garlic, diced Salt and pepper 1 tablespoons of oil Cumin Paprika, sweet
Sauté the onion and garlic in a little hot oil. Soak the bread in a little water and then squeeze well.
Knead the meat with all ingredients provided. Remember to wash your hands first! Season generously with salt and spices as needed. Next, knead the meat into meatballs of about 5 cm diameter and place in the oven tray.
Bake in the preheated oven at 225 ° C (440 F) for about 40 min.
These meatballs are the base for more and more of the dishes I cook at home. Sometimes they are part of a vegetable stew, or we serve them with a light Franconia potato salad. I think they’re a great treat, even alongside potatoes and a pickle salad.
Author: Karuni
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