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How To make Saucy Shrimp and Pasta
4 ounces thin spaghetti
14 1/2 ounces Italian style stewed tomatoes
4 teaspoons cornstarch
1 teaspoon dried parsley OR
1 tablespoon fresh parsley
snipped
1/2 teaspoon sugar
1/2 teaspoon dried Italian seasoning
dash ground red pepper 16 ounces frozen shrimps :
peeled and deveined
fresh parsley -- for garnish, opt.
In a 4 1/2 quart Dutch oven bring 4 cups hot water to boiling. Add pasta; cook according to package directions. Drain well.
Meanwhile, in a large saucepan stir together tomatoes, cornstarch, parsley, sug ar, Italian Seasoning, and red pepper. Cook and stir till thickened and bubbly.
Stir in shrimp. Return to boiling and cook 1 to 3 minutes or till shrimp turn p ink.
Serve shrimp mixture over pasta. Garnish with fresh parsley sprigs, if desired.
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This recipe can satisfy a number of meal occasions. It's quick and easy so you can prepare it for a weeknight dinner. Yet it's also perfect for casual entertaining as it is packed with flavor and a touch of heat from the Italian herbs and crushed red pepper. Use jumbo shrimp if you want to make it impressive!
Ingredients!
4 oz. large shrimp
Pappardelle pasta
1 tbsp. chicken bouillon
1 tbsp. oil
1 tsp paprika
1 tsp Italian seasoning
1 onion powder
1 tsp garlic powder
1 tsp cayenne pepper
1 tsp Cajun seasoning
2 tbsps. unsalted butter
1 small onion chopped
1/2 tbsp. minced garlic
2-3 tbsps. tomato paste
1 tsp dry pepper flakes
1 tsp Cajun seasoning
1 handful fresh spinach
1 cup heavy cream
1 cup parmesan cheese
salt and pepper to taste
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Homemade Better Than Take-Out Saucy Shrimp Noodle Recipe
#shrimpnoodlerecipe
#diynoodles
#saucynoodles
Blend
1/2 red peppers
1/2 orange peppers
1 teaspoon of green onions
2 slices of jalapeno
2 tbs of sugar
3 tbs of oil (optional) or reduce the amount of oil
1 tbs garlic
1 tbs of lemon juice
1 tsp of cilantro
salt
1-2 tbs of fish sauce
*Pat shrimp dry
*In a bowl add shrimp and pour marinade. (Marinade for 30 mins)
*Reserved additional cilantro for topping
Cook spaghetti noodles
In a hot pan add butter and oil
Once pan is hot
Add shrimp ONLY(cook shrimp for 5-6 minutes *Do not over cook your shrimp)
Add marinade cook for 1-2 minute with shrimp
Add noodles
Add cilantro and toss pasta
Add Paprika & Chili Flakes
Your dish is complete:)
Thanks For Watching!!!
The BEST Saucy Shrimp Scampi w/ Spaghetti Pasta Recipe
My saucy Shrimp Scampi with Spaghetti pasta recipe is a game changer. The sauce is perfect for dunking bread and I have a secret technique that makes it even more flavorful. A perfect saucy dish for cold weather. Enjoy!
#shrimp #shrimpscampi #shrimpsrecipe #shrimppasta #spaghettipasta #spaghettirecipe
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HEXCLAD POTS AND PANS (FROM THE HEXCLAD WEBSITE):
***THIS IS THE PAN I USED IN THIS VIDEO***
HEXCLAD Hybrid Deep Sauté Pan / Chicken Fryer with Lid, 7 QT.:
12” HEXCLAD HYBRID WOK W/ LID:
14” HEXCLAD HYBRID WOK W/ LID:
HEXCLAD HYBRID 10” WOK:
HEXCLAD HYBRID 12” WOK:
6 pc. HEXCLAD Hybrid Cookware Set with Lids:
6 PC HEXCLAD Hybrid Pot Set:
12” HEXCLAD HYBRID PAN (FRYING PAN):
10” HEXCLAD HYBRID PAN (FRYING PAN):
8” HEXCLAD HYBRID PAN (FRYING PAN):
5 QT HEXCLAD SAUCEPAN:
12” HEXCLAD HYBRID GRIDDLE PAN:
HEXCLAD HYBRID ROASTING PAN:
5 QT. HEXCLAD DUTCH OVEN:
14” HEXCLAD HYBRID PAN W/ LID:
HEXCLAD HYBRID 1 QT. POT W/ LID:
HEXCLAD HYBRID 2 QT. POT W/ LID:
HEXCLAD HYBRID 3 QT. POT W/ LID:
HEXCLAD HYBRID 8 QT. POT W/ LID:
HEXCLAD HYBRID 10 QT. STOCK POT W/ LID:
LEVEL UP BUNDLE (12” Frying Pan & 2 QT. Pot w/ Lid):
STARTER BUNDLE:
13 pc. COOKWARE SET W/ LIDS: (this is the set I have and absolutely LOVE!)
HEXCLAD ON AMAZON:
12 pc. COOKWARE SET (3 frying pans and 3 pots w/ lids):
13. pc. COOKWARE SET:
8 QT. SAUCEPAN W/ LID:
6 pc. POT SET W/ LIDS:
***OTHER PRODUCTS I LIKE AND USE AT HOME***
DEEP LASAGNA PYREX:
CUISINART HAND BLENDER:
HARVEST RIGHT FREEZE DRYER:
CROWN BERKEY 6 GALLON WATER FILTER:
EXTRA LARGE STAND FOR CROWN BERKEY WATER FILTER:
STAND FOR ROYAL BERKEY WATER FILTER:
ROYAL BERKEY 3.25 GALLON WATER FILTER:
KAMIKOTO KANPEKI KNIFE SET:
KAMIKOTO 7 in. SANTOKU CHEF KNIFE:
KAMIKOTO SHARPENING WHETSTONE 1000/3000:
KAMIKOTO KENRUI KNIFE BLOCK:
KAMIKOTO KURO SERIES KNIFE SET:
INSTANT POT DUO 8 QUART 7 IN 1 ELECTRIC PRESSURE COOKER:
NUWAVE DOUBLE COOKTOP:
NUWAVE SINGLE COOKTOP:
CUISINART 6.5 QT. STAND MIXER:
SET OF FOUR GLASSES – SCHOOL OF FISH:
LARGE CERAMIC SERVING BOWLS:
MEAT TENDERIZER W/ 48 BLADES:
MEAT TENDERIZER W/ 60 BLADES:
BLACKSTONE OUTDOOR GRIDDLE:
BLACKSTONE GRIDDLE TOOL KIT:
BLACKSTONE GRIDDLE PRESS:
NINJA BLENDER:
SQUARE PORCELAIN DINNER PLATES:
BREVILLE GRIND CONTROL COFFEE MAKER, 60 OUNCES:
BREVILLE BARISTA EXPRESS ESPRESSO MACHINE:
CORELLE DINNERWARE SET:
SHRIMP SCAMPI
T = Tablespoon
t = teaspoon
1 lb. shrimp
Blackening seasoning
2 cups water
2 shrimp bouillon
3 qt. water
3/4 lb. spaghetti
2 T salt
3 T olive oil
4 T salted butter
2 shallots
3 garlic cloves
Pinch of red pepper flakes
1 cup white wine
Juice of half lemon
a pinch of lemon zest
1 cup pasta water
Fresh parsley to taste
Parmesan cheese to taste
Please watch the video, for instructions on how to make these delicious dish. Thank you!
BOM APETITE!
SAUCY SHRIMP PASTA ll How to make shrimp pasta ll Teen Girl's Cooking
Watch the video till end Subscribe to my channel and stay tuned!!
And hit the ????icon!!!
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Ingredients:
oil
pasta
salt
water
garlic
tomato
shrimp
mayonnaise
magic masala
tomato sauce
mint leaf
DON'T CLICK HERE :
Crispy Potato cutlet:
Korean Potato Pancake:
Macaroni chips :
#pasta #shrimppasta #saucypasta
Biscuit (Prod. by Lukrembo)
Garlic Butter Shrimp Recipe | How To Make Spicy Butter Garlic Shrimp
This Step-By-Step Video Will Show You How To Make Spicy Garlic Butter Shrimp Recipe!! Scroll to the bottom of the page for the full recipe.
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shrimp
parsley
garlic
butter
lemon juice
oil
red chili flakes
salt
Season the shrimp with salt and black pepper.
Add oil to a skillet, along with butter.
Add the shrimp and cook thoroughly.
Remove the shrimp.
Add garlic, and combine. Add the red chili flakes and combine.
Add lemon juice, and re-add the shrimp.
Add butter and garnish with fresh parsley.