How To make Saucy Bean 'N Beef Pie
1 lb Lean Ground Beef
3 1/2 oz French Fried Onions; 1 Cn
1/4 c Bread Crumbs; Dry
10 3/4 oz Cream Of Mushroom Soup; 1 Cn
1 ea Egg; Lg
1/4 ts Thyme Leaves
1/4 ts Salt
1 ds Pepper
16 oz French Cut Green Beans; 1 Cn
Heat the oven to 350 degrees F. Mix the meat, half the onions, the bread crumbs, 1/4 cup of the soup, the egg, thyme leaves, salt and pepper. Press the mixture evenly against the bottom and sides of an ungreased 9-inc pie pan. Turn the drained green beans into the
meat line pan then spread the remaining soup over the beans. Bake, uncovered, for 35 minutes. Arrange the remaining onions on the top of the mixture and bake another 10 minutes. Cool for about 5 minutes, then cut into wedges and serve. -----
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Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
PRINT RECIPE:
MINCED BEEF STEW
Hello lovelies, in this week's video we are making this easy, quick and full of flavour minced beef stew. It's one of my family's favorite and can either be served with rice, chapati or ugali.
I hope you give it a try and as usual don't forget to share how yours came out on the comment section down below. You can also share with me your creations on my instagram page:
Ingredients:
-400grms minced beef
-1 large onion, chopped
-1tbsp garlic/ginger paste
-1 large potato, cubed
-1 carrot, cubed
-1/2cup green peas
-1 large tomato, chopped
-1tbsp tomato paste
-1tsp cumin powder
-1/2tsp black pepper
-1/2tsp salt
-1 beef cube
-1 cup water
-oil
One of My Favorite Meals Reinvented! Smothered Cabbage & Ground Beef Recipe
INGREDIENTS
- cabbage
- 1 ½ lb ground beef
- 1 TB tomato paste
- 14 oz tomato sauce
- red pepper
- green pepper
- white onion
- salt/pepper
- 1tsp cajun seasoning
- 2 TB garlic powder
All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!
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Homity Pie | WWII Recipe | Cheese, leek & potato pie :)
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Welcome back to What’s For Tea :) Tonight for tea I made Homity pie! This open pie has its origins during World War II. The history dates back to the efforts of the land girls of the Second World War and the restrictions imposed on rationing. However, the origin of the name of this dish is unknown. It is believed that Homity pie is a local name made up by the people in Britain. This word doesn’t have a meaning in old and modern English.
Relatively cheap to make, very simple to produce and a wonderful combination of flavours and textures….we just loved it.
As usual everything I used will be listed below incase you want to give it a go.
Thanks for stopping by and until I see you next, take care x
-Cheryl
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Everything I used (20cm/8 inch tin) Serves 5-6
Pastry-
125g (4.4oz) Plain flour
125g (4.4oz) Wholemeal or rye flour
1/2 Teaspoon of salt
150g (5.2oz) Butter - cut into cubes
1 Medium egg - beaten
Filling-
500g (1lb/18oz) Floury potatoes such as King Edward or Maris Piper
1 Tablespoon of butter & 1 Tablespoon vegetable oil - for frying
2 Onions - Sliced or finely diced
1 Leek - Sliced
2 Garlic cloves - Crushed
100g (3.5oz) Baby spinach leaves
175g (6oz) Mature cheddar cheese - grated
2 Tablespoons fresh parsley - chopped
250ml (9floz) Double or heavy cream
1/2 Teaspoon ground nutmeg
Salt & pepper to taste
**Serve on it’s own, with a simple salad or fabulous with baked beans!**
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