Lucas Sin Shares 5 Ways to Make HK-Style Egg Sandwiches | In The Kitchen With
Lucas Sin is back to teach you how to make Hong Kong-style egg sandwiches along with a few popular versions to level up this simple but tasty meal. Whether you use corned beef, spam, scallions, or beef satay, one bite won’t be enough and you’ll want to make this over and over again. GET THE RECIPE ►►
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VIDEO CHAPTERS
00:00:00 Intro
00:04:49 The O.G. Sammy
00:07:54 Satay Beef
00:15:41 Corned Beef
00:17:28 Fried SPAM
00:18:26 Prep Your Egg Sandwich Variations
00:20:16 Slice & Eat Your Sandwiches
PREP TIME: 15 minutes
COOK TIME: 15 minutes
SERVES: 1
INGREDIENTS
Eggs & Sandwich Assembly
2 slices milk bread (crusts optionally but ideally removed)
Butter, for toasting bread
3 large eggs
1 teaspoon neutral oil, plus more for pan
1 teaspoon potato starch
1 tablespoon evaporated milk
1/4 teaspoon kosher salt
1 pinch white pepper
Filling Variations
Corned Beef Variation
4 ounces canned corn beef
Satay Beef Variation
350 grams flank steak, sliced thinly
1/4 teaspoon baking soda
1/2 teaspoon chicken powder
1 pinch white pepper
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablespoon Shaoxing wine
1 tablespoon potato starch
2 tablespoons neutral oil, plus more for searing
2 medium shallots, chopped finely
4 garlic cloves, chopped finely
1 Bird's Eye chile, chopped finely
1 1/2 tablespoons Shacha sauce
1/2 teaspoon shrimp paste
1 tablespoon peanut butter
Scallion Variation
2 scallions, sliced thinly
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Thai chicken satay & Coconut crumbed prawns - Marion's Kitchen
We’re LIVE. Coming to you from our Bangkok kitchen! Mum's showing us her special recipe for Thai chicken satay...this one's a cracker! And we're also making coconut crumbed prawns. Did someone say it's party time?!!!
Coconut crumbed prawns recipe :
Thai chicken satay recipe :
If you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Beef Satay & “Real” Thai Peanut Sauce
Special thanks to Canada Beef for sponsoring this video, start experimenting with new beef cuts with this FREE tool, Canadian Beef Information Gateway:
Satay and peanut sauce is a classic Thai street food that's usually made from pork, but the satay that was first introduced to Thailand via Indonesia was made from beef and lamb. This is an ode to the original satay, complete with an authentic recipe for Thai peanut sauce, of course (no peanut butter!). It's a recipe perfect for summer grilling and for a crowd, it's also gluten free!
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
00:00 Intro
00:39 How to make satay marinade
02:25 How to prep beef for satay - tip for tender beef
04:41 Marinating beef
05:32 How to make Thai peanut sauce
07:56 A free resource for navigating beef cuts (sponsored)
09:23 How to skewer the beef
10:40 Grilling beef satay + tip for not burning the skewers
11:10 Plating and tasting
CONNECT WITH ME!
----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Malaysian Chicken Satay with Peanut Sauce
There are hundreds of variations on satay across Southeast Asian. Lemongrass, palm sugar and a range of spices from the backbone of the satay marinade and dry roasted peanuts provide deep, earthy flavour for peanut sauce. A ripping hot grill - preferably a barbecue - to get that flavourful charring on the chicken.
The satay recipe makes plenty of sauce - anything leftover will stay in the fridge for a couple of weeks, or you can freeze it.
#howtocook
#chickensatay
#peanutsauce
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Cooking or cookery is the art, technology, science and craft of preparing food for consumption. Types of cooking depend on the skill levels and training of cooks.
Most ingredients in cooking are derived from living organisms. Vegetables, fruits, grains and nuts as well as herbs and spices come from plants, while meat, eggs and dairy products come from animals. Mushroom and the yeast used in baking are kinds of fungi. Cooks also use water and minerals such as salt. Cooks can also use wine and spirits.
There are many methods of cooking. These include baking, roasting, frying, grilling, barbecuing, smoking, boiling, steaming and braising. A more recent innovation is microwaving. The method chosen greatly affects the end result because some foods are more appropriate to some methods than others.
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Home cooking has traditionally been a process carried out informally in a home and can be enjoyed by all members of the family, although in many cultures women bear primary responsibility.
This channel is all about learning how to cook healthy delicious meals. Our goal for each video is to give you a new recipe. We post recipe every Monday.
One Pan Satay Chicken & Rice - Marion's Kitchen
One Pan Satay Chicken recipe including oven baked rice! Toss it all together and bake!
Our Marion's Original Thai Spicy Satay is available in Australia at Coles Supermarkets :-)
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.