How To make Sara Lee's Pound Cake

Homemade versus Sara Lee Pound Cakes

We decided to compare homemade versus store bought Sara Lee pound cakes. I found the pound cake recipe for the Cake Bible by Beranbaum. It is a great and simple pound cake recipe. I really like that I can make it in a loaf pan.

Which wins? Mike and I share our reviews at the end of the video. Thanks for watching and dont forget to subscribe!

Perfect Pound Cake

3 tablespoons whole milk
3 large eggs
1 1/2 teaspoons real vanilla
1 1/2 cups cake flour
3/4 cup sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
13 tablespoons unsalted butter, soft

Sift together dry ingredients and add to the mixing bowl. Whisk together for about a minute to blend the ingredients.

Mix together the wet ingredients.

Add butter and 1/2 wet to the mixer. Mix until combined. Add remaining wet ingredients. Beat for 1 minute.

Spread batter into a loaf pan lined with parchment and sprayed with cooking oil. Bake at 350 for 55
60 minutes until a toothpick comes out clean (my oven runs warm so 50 would have been the make for me).

Allow to cool in the pan for about 10 minutes.

Southern Pound Cake 101: How to make the BEST Classic Pound Cake

Make the perfect classic pound cake EVERY SINGLE TIME! It's pound cake 101 and I'm going to walk you through every step! Pound cake is such a versatile dessert! It makes a great layer in dessert trifles, grilled for summertime strawberry shortcakes, or simply eaten plain or with fresh berries! I prefer it plain Jane or topped with hot, buttery peaches or syrupy strawberries and mounds of homemade whipped cream.
➡️HERE’S THE PRINTABLE RECIPE:
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HOW TO MAKE THE BEST POUND CAKE RECIPE
Preheat oven to 325 F. Grease a 10-cup bundt cake pan with a thin layer of shortening (I use butter-flavored shortening for this. It gives the crust a nice golden crunch and buttery flavor) and then very lightly coat it with flour. Set aside. (If using loaf pans use two 9.5 loaf pans)
In a large bowl add sifted flour, baking powder, and salt. Whisk together well to make sure all of the dry ingredients are combined. Set aside.
In another large bowl, cream together butter until fluffy.
Add sugar gradually while mixing at low speed until combined and fluffy. Mix for three minutes (set timer)
Mix in eggs one or two at a time just until combined. Keep your mixture on low speed.
Mix dry ingredients into wet ingredients while alternating with the whole milk. Start and end with the dry ingredients. Mix until batter is combined and fluffy. Keep the mixer on low speed. Be sure to scrape down the sides of the bowl.
Mix in the vanilla extract and lemon extract.
Spoon batter evenly into prepared bundt pan. Shake and tap the pan on the counter to even out the batter and release any air pockets.
Place on the middle rack and bake for 1 hour and 10-20 minutes until a cake tester or toothpick inserted into the pound cake comes out clean.
Place pan on a cooling rack until it is cool enough to touch but still warm.
Carefully remove the cake from the pan and place it on a wire rack to finish cooling.
Slice the cooled cake and serve. *Remember pound cake is one of those desserts that gets better the next day.

CHAPTERS
00:00:00 - Poundcake 101: Introduction and Room Temperature Ingredients
00:00:36 - Adding Dry Ingredients
00:01:08 - Making a Classic Pound Cake
00:01:40 - Adding Eggs and Mixing
00:02:11 - Mixing the Ingredients for Pound Cake
00:02:42 - Making a Delicious Pound Cake
00:03:13 - Adding Flavors to the Batter
00:03:44 - Baking and Flipping the Cake
00:04:16 - Tips for serving pound cake
00:04:49 - Perfect Pound Cake Texture

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#poundcake #poundcakerecipe #southerncooking #southernfood #cakerecipe #cakes

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This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!

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Sara Lee Pound Cake - Copycat Recipe

This is my recipe for Sara Lee Pound Cake. This is an easy pound cake to make, and it tastes so much better when you make it fresh.

This recipe contains:
1/4 pound or 1 stick unsalted butter
3/4 cup sugar
3 eggs
1 cup cake flour
2 tablespoons dry powdered milk
1 tablespoon corn syrup
juice of half a small lemon
1/4 teaspoon salt
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
1/2 teaspoon baking powder
1/4 teaspoon mace (optional)

You can find the written recipe at

Tracey Ayres on Unwrapped - Food Network - Sara Lee Pound Cake

Perfect Pound Cake Recipe

This Beyond EASY and DELICIOUS pound cake is an irresistible, moist, buttery, melt in your mouth treat with the perfect note of vanilla. I live for a slice with my coffee in the morning but it’s an amazing dessert when paired with some whipped cream and berries and honestly it’s basically perfect when you’re just grabbing a slice on the go.

Full Recipe:

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Sara Lee changes its 'Pound Cake' recipe.

Sara Lee changes its 'Pound Cake' recipe.

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