Incredibly Moist POUND CAKE - Sara Lee's Copycat | Recipes.net
A slice of warm and incredibly moist pound cake just like Sara Lee's is a comforting snack you can easily make at home. This perfect pound cake has a soft texture and a rich taste making it great to eat by itself or served with fruits and a cup of milk.
???? Check the full recipe on how to make Sara Lee’s Incredibly Moist Pound Cake here:
Ingredients:
1½ cups all-purpose flour, plus more for dusting
1 cup unsalted butter at room temperature
1 cup granulated sugar
½ cup sour cream or yogurt
4 eggs
2 tbsp vanilla extract
1 tsp salt
½ tsp baking powder
To Serve:
Roughly 2 oz strawberries per serving
⬇️ How to make Sara Lee’s Incredibly Moist Pound Cake ⬇️
0:11 Preheat the oven to 350 degrees F. Grease a 9-inch loaf tin with cooking spray, dust with flour, and tap to remove any excess.
0:21 Sift together flour, salt, and baking powder. Set aside.
0:30 Cream together butter and sugar until pale and light, roughly 5 to 7 minutes.
0:39 Add yogurt, eggs, and vanilla. Continue creaming.
0:54 Fold the sifted flour mixture into your wet mixture until evenly incorporated.
1:02 Pour the batter into your greased loaf tin and bake for roughly 45 minutes or until the top is golden and a cake tester comes out clean.
1:14 Let it cool while still in the tin before slicing.
1:15 Garnish with fresh fruits or powdered sugar.
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Sara Lee All Butter Pound Cake Review
Sara Lee All Butter Pound Cake Review. Tags: Sara Lee Apple Pie, Sara Lee Blueberry Pie, Sara Lee Cherry Pie, Sara Lee Dutch Apple Pie, Sara Lee Peach Pie, Sara Lee Raspberry Pie, Sara Lee Strawberry Cheesecake, Sara Lee New York Style Cheesecake, Sara Lee All Butter Pound Cake, Sara Lee Blueberry Pound Cake, Sara Lee Lemon Pound Cake, Sara Lee Chocolate Creme Pie, Sara Lee Turtle Creme Pie, Sara Lee Key Lime Pie, Vans Gluten Free, Sara Lee Deli, Sara Lee Turkey, Sara Lee Chicken, Sara Lee Ham.
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기본! 파운드 케이크 만들기 : Pound Cake Recipe | Cooking tree
가장 기본적인 방법으로 파운드 케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
가장 기본적인 방법으로 파운드 케이크를 만들었어요~
밀가루, 버터, 달걀, 설탕을 모두 같은 비율로 만들었는데 묵직하고 진한 파운드 케이크 인 것 같아요~
저는 큰 틀과 작은 틀 2개를 사용해 함께 구웠는데 작은 틀만 만드실 경우엔 레시피 양의 1/3만 사용해 만드시면 될 것 같아요~
팬닝 후 가운데 버터를 얇게 한 줄 짜서 구우면 윗면이 예쁘게 갈라지는 것 같아요~
굽고 실온에서 식힌 뒤 랩으로 밀봉해 냉장실에서 하루 정도 숙성했더니 촉촉하고 단면도 예쁘게 잘 잘리더라구요~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶틀 사이즈 Mold size : L - 23cm x 12.5cm x 7cm,
S - 15.5cm x 7.8cm x 6.5cm
▶재료
무염버터 300g
설탕 300g
소금 3g
달걀 6개
바닐라익스트랙 10g
박력분 300g
베이킹파우더 6g
우유 80g
▶레시피
1. 무염버터를 부드럽게 풀고 설탕, 소금을 3번에 나눠 넣고 뽀얗게 될 때까지 충분히 휘핑한다.
2. 차갑지 않은 달걀에 바닐라익스트랙을 넣고 풀어 주고 반죽에 조금씩 나눠 넣고 섞는다.
3. 박력분, 베이킹 파우더를 체 쳐 넣고 섞다가 우유를 넣고 매끄럽게 될 때까지 섞는다.
4. 버터를 바른 틀에 넣고 기포정리를 한 뒤 윗면을 모양을 잡아 팬닝하고 가운데 무염버터를 한줄 얇게 올린 뒤 165도 예열된 오븐에서 45분 (작은 틀) / 60분 (큰 틀) 정도 굽는다.
5. 틀에서 꺼내 식힌 뒤 랩으로 싸서 냉장실에서 숙성시킨다.
▶Ingredients
300g Unsalted butter
300g Sugar
3g Salt
6 Eggs
10g Vanilla extract
300g Cake flour
6g Baking powder
80g Milk
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^
#파운드케이크
Pound Cake French Toast | Sara Lee Pound Cake
Hands down the BEST French Toast EVERRRRR! Guys Its sooooo yummy!!!! Your gonna love it....
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#Breakfast #Dessert #Yum
Link to recipe:
Ingredients:
1 (16 ounces) package Sara Lee® Frozen Pound Cake thawed
3 eggs beaten
1/3 cup heavy cream or 1 cup milk
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg (optional)
dash of salt
3 tablespoons butter or margarine
powdered sugar (garnish)
1.Slice pound cake into twelve slices (about ½-inch thick.)
2.Whisk eggs, cream, extracts and spices in a medium bowl until well blended.
3.Dip each pound cake slice into egg mixture making sure to coat all sides, shaking off excess batter into bowl.
4.Melt butter in large skillet over medium-high heat.
5.Add pound cake slices to skillet. Cook 1 to 2 minutes per side or until golden brown.
6.Sprinkle with Confectioner’s sugar and top with fresh fruit or maple syrup, if desired.
SARA LEE/POUND CAKE RECIPE/By Foody Cook with Mersy
This is my Recipe for Sara Lee Pound Cake. This easy, delicious pound cake is irresistible, moist that melts in your mouth. It is so easy to make. I'm using stand mixer for this recipe because it is the quickest way. You can use a stand mixer too.
Let's get Started,, keep watching guy's
Ingredients:
3 eggs
1 cup white granulated sugar
1 pk or 250ml whipping cream
1 sachet/36g dream whip powder
3 tbsp veg.oil
1 1/2 cups flour
1 1/2 tsp baking powder
1 tsp vanilla essence
Pinch of salt
Preparations:
1) combine eggs and sugar in a mixing bowl and beat in medium speed for 2 minutes until it comes fluffy
2) pour whipping cream while continue mixing then add dream whip powder and lower the speed, add oil the continue mixing to medium speed
3) add flour, baking powder, salt continue mixing and pour vanilla mix in gigh speed for 1 minute
4) pour cake batter on a greased baking pan and bake in preheated oven at 350°F/180°C for 45-50 minutes until the top is golden brown
5) cake is done if you inserted a toothpick and comes out clean. Let cool for 10 minutes then turn upside down on a serving plate
SERVED with your favorite coffe or tea
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Almost in F - Tranquillity by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Sara Lee pound cake, a staple for the Asian diaspora, crumbles after 50 years
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Frozen Sara Lee pound cakes could soon become harder for fans to find after the Australia-based manufacturer went into voluntary administration on October 17, 2023. Post deputy culture editor Charmaine Mok muses about how the ready-to-eat dessert has been a staple found in the freezer compartments of many Asian families for years, even making an appearance on the popular Netflix show Beef.
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