Dehydrated Pound Cake makes yummy dessert.
This was such a fun thing to try! I can think of so many things to use dehydrated pound cake for. Next thing I'm trying is chocolate cake, spice cake, strawberry cake....Oh no, I'm hooked on dehydrating cakes!
If you would like to purchase some of the products I use and love you can do it from Amazon (affiliate) by using the links below.
Ball FreshTech Electric Water Bath Canner,
Granite Ware, 706-2, Covered Preserving Canner with Rack (Holds up to 7 pint jar), 12-Quart
Ball® Jar Collection Elite Stainless-Steel 21-Quart Waterbath Canner with Rack and Glass Lid (by Jarden Home Brands)
Presto 09995 7 Function Canning Kit
Ball Jar Sure Tight Band Tool
Kay Dee Designs Countertop Drying Mat, 16 by 20-Inch, Canning Jars
Presto 01781 23-Quart Pressure Canner and Cooker
The All New Ball Book Of Canning And Preserving
The All New Ball Book Of Canning And Preserving: Kindle Edition - (when you buy the actual book you may get this for $1.99 normally $9.17. It will say $9.17 until you go to the page after you purchase the book)
Ball Blue Book Guide To Preserving, 37Th Edition
The Dehydrator Bible: Includes over 400 Recipes
The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals
Sandra Lee’s Makes Easy Buttermilk Biscuits And A Simple Coffee Cake | TODAY
Create biscuits, pancakes, waffles, dumplings and more with this one pantry staple. Sandra Lee demonstrates how to use her homemade baking mix to create tasty buttermilk biscuits and coffee cake topped with a brown sugar crumble. With this simple baking mix, the recipe possibilities are endless!» Subscribe to TODAY:
» Watch the latest from TODAY:
About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series.
Connect with TODAY Online!
Visit TODAY's Website:
Find TODAY on Facebook:
Follow TODAY on Twitter:
Follow TODAY on Google+:
Follow TODAY on Instagram:
Follow TODAY on Pinterest:
Sandra Lee’s Makes Easy Buttermilk Biscuits And A Simple Coffee Cake | TODAY
【澳洲生活】超級簡易版莎莉蛋糕 Sara Lee｜同磅蛋糕沒有分別？？｜自己在家DIY
Hello今日想和大家分享低階版莎莉蛋糕的做法，其實莎莉蛋糕也磅蛋糕的其中一種
我這次用最少最基本的材料，來試一下還原莎莉蛋糕的味道
材料
低筋麵粉Cake flour 1杯
奶油Butter 115g （室溫放軟）
糖霜Icing sugar 3/4杯
蛋Egg 3隻
奶粉Milk Powder 2tbsp
泡打粉baking powder 1/2tsp
香草精Vanilla Essence 1/2tsp
檸檬汁1/2tbsp
要預熱烤箱攝氏180度
做法：
首先，奶油與糖霜打至羽毛狀奶白色。
蛋要分3次加入，用攪拌器低速攪拌。
混合後，加入香草精拌勻。
再把已過篩的粉類加入，然係完全攪拌均勻後加入檸檬汁，
倒入焗模中，放入已預熱的烤箱，用160度烤45分鐘。
取出放涼後 放入冰箱冷藏後吃會比較像莎莉蛋糕的味道。
⭕️⭕️記得訂閱我⭕️⭕️
❤️❤️❤️❤️ 更多精彩內容 ❤️❤️❤️❤️
???????????? ????????????
其他影片：
【在澳洲自家製】港式奶茶｜檸檬茶｜簡單又快捷10分鐘就飲到｜冇絲襪都可以沖到｜HONG KONG MILK TEA & LEMON TEA
【Eng Sub】試做脆皮蓮蓉月餅｜用烤箱&氣炸鍋做月餅會有分別嗎？？｜傳統蛋黃蓮蓉餡｜CRUNCHY MOONCAKE｜OVEN VS AIRFRYER
【澳洲】第一次點Hello Fresh｜澳幣50元吃5餐？？｜不用再愁吃甚麼｜Cook with me ！！！
【懶人教煮】#03 譚仔豬耳 挑戰神還原？ 麻辣豬耳初體驗???? 87%不能再高
VLOG 1｜我的第一次⋯⋯VLOGGING｜疫情下的一天｜久違的餐廳｜逛超市｜簡單的晚餐My First Video |Spend the day with me during epidemic
________________________________________________________________
contact :
⁉️►Email:wendylky0111@gmail.com
⁉️►Follow我的Instagram: w_endy_lky
Sara Lee's Apple Maple Cheesecake Famous Secret Recipe -- Revealed!!!
Here's the recipe you're looking for:
For many years, people have tried to copy and recreate the famous Sara Lee's Apple Maple Cheesecake. But, few only learn how to do so. Fortunately, we have uncovered the true SECRET RECIPE for this delicious dessert. Now, you can enjoy Sara Lee's Apple Maple Cheesecake even if you're at home.
A Secret Offer Just for My Readers (Recipes From 5-Star Restaurants and Over 200 Other Favorite Restaurant [KFC, McDonalds, Popeye & Many More] Recipes) :
For more SECRET recipes from 100+ of your favorite Restaurants,
Brands and Companies from around the world, you can visit:
Track Name: Bach Goes To Town
Artist: Benny Goodman
All the copyrights to the song belong to the respective bands and no copyright infringement is intended.
Stoner Snack Review: Sara Lee Crumb cake snack cakes
Soundrone Tries the Sare Lee Crumb cake snack.Then talks about the Goodvibes giveaway.
Please subscribe to my channel
Soundrone's Premium Organic Hemp Wick Bee Lasso is now on AMAZON or at
Boro Warehouse Discount Glass Gallery
For Parts 420 Armory.com or search Amazon for : 420 armory
Soundrone Army Marijuana Forum Site
SDA Games Youtube Gaming Channel
Soundrone's Main Youtube Channel
Soundrone's Youtube Vlog Channel
Follow Me On Twitter:
Soundrone's Official Facebook Page
Follow Soundrone on Instagram
Soundrone's Medication Clinic Chat Room
ALL THINGS SOUNDRONE
Soundrone email
Soundrone@hotmail.com
Get you own Soundrone gear at
Bee Lasso PO Box Send a S.A.S.E. for a free Sample
PO Box 494144
Redding CA 96049 §Θµ∩►╔Θ∩ε
Claire Saffitz Makes Coffee Coffee Cake | Dessert Person
Claire Makes Coffee Coffee Cake | Dessert Person. Most cakes are delicious when eaten with a cup of coffee, but what’s even more delicious? A cake that tastes of coffee itself! This coffee coffee cake has a light, silky crumb and a brown sugary flavor that’s perfectly offset by the bitter notes of brewed and instant coffee, which find their way into all three components — the batter, ribbon, and crumb topping. Watch Claire as she makes this new-classic cake from Dessert Person.
#ClaireSaffitz #DessertPerson #Cake
Special Equipment:
13 x 9-inch pan (preferably metal)
Stand mixer
Ingredients:
Coffee Ribbon:
3 tablespoons packed light brown sugar
2 teaspoons ground cinnamon
1 tablespoon instant coffee granules
Coffee Crumb Topping:
1 1/4 cups all-purpose flour (5.6oz / 160g)
1/2 cup packed light brown sugar (3.5oz / 100g)
2 teaspoons instant coffee granules
3/4 teaspoon ground cardamom
1/4 teaspoon Diamond Crystal kosher salt
1 stick unsalted butter (4 oz / 113g), cut into pieces, at room temperature
Cake:
3 1/2 cups all-purpose flour (16 oz / 455g)
2 1/2 teaspoons baking powder (0.35 oz / 10g)
1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 6g)
1/2 teaspoon baking soda
2/3 cup sour cream (6 oz / 170g)
1/2 cup strong brewed coffee (4 oz / 113g)
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
12 tablespoons unsalted butter (6 oz / 170g), at room temperature
1/4 cup neutral oil, such as vegetable or grapeseed (2 oz / 57g)
1 cup granulated sugar (7 oz / 200g)
3/4 cup packed light brown sugar (5.3 oz / 150g)
4 large eggs (7 oz / 200g(, at room temperature
Video Breakdown:
0:00 Start
0:15 Intro to Coffee Coffee Cake
0:40 Show Intro / Animation
0:59 Coffee Coffee Cake Recipe
1:21: Special Equipment / Ingredients
2:32 Prep Pan / Assemble Toppings
5:09 Make The Batter
5:23 Maya Cameo
10:17 Pour Batter & Bake
10:30 Felix Cameo
13:12 Taste / Wrap
Find Dessert Person Online:
Claire Saffitz on Instagram:
Dessert Person Merchandise:
For Other Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar