1 c Granulated sugar 1/2 c Shortening 2 tb Milk 1 ts Lemon peel; grated 1 Egg 2 c All-purpose flour 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt Creamy frosting: 1 1/2 c Powdered sugar 1/2 ts Vanilla 2 tb Water; (2 to 3) Miniature marshmallows Red sugar Currants or semisweet -chocolate Chips Red cinnamon candies Shredded coconut Popsicle sticks; if desired Recipe by: CHRISTMAS COOKBOOK See Part 2 -----
How To make Santa Claus Cookies Part 1's Videos
【Cute Meringue Cookies】Snowman Santa ／ Santa Claus／Christmas【かわいいメレンゲクッキーの作り方】雪だるまサンタの作り方／サンタクロース
#meringues#メレンゲクッキー#馬林糖 #머랭쿠키 #santa #santaclaus #christmascookies #サンタクロース #クリスマスクッキー #クリスマス #meringuecookies #meringuecookie Please like and subscribe to my channel☆高評価、登録お願い致します☆↓
サンタクロースの衣装を着た雪だるまの作り方です☆ How to pipe snowman in Santa Costume-meringue cookies☆
Snowman1
Snowman2
Snowman3
基本のメレンゲクッキーのレシピはこちらから↓
Basic meringue cookie recipe is here↓
???? Leaving Milk & Christmas Cookies for Santa Claus is a must! ????
Leaving Milk and Christmas Cookies for Santa Claus is a must, Santa Claus tummy jiggles so much! In this video, we're going to show you how to make some delicious cookies that you can leave for Santa Claus. Santa is going to love getting a delicious cookie in his Christmas stocking! ???? Leaving Cookies for Santa Claus is a must. Santa Claus tummy jiggles like a bowl full of jelly joy.
Cooking: 1. In a large bowl, grind soft butter with powdered sugar and yolks. 2. Add milk, salt, baking powder, flour. 3. Divide the dough into two equal parts, one of which should be painted red. Form the same balls weighing ~ 10-15g. 4. Roll each ball into a strip. Connect two strips of dough of different colors, twist into a spiral. Roll again into a single strip. It is more convenient to work with such a dough if it is slightly cold. If you feel that it has become naughty, cool it by putting it in the refrigerator for 5 minutes. 5. Put the cookies on parchment for baking. Before baking, put the cookie sheet in the refrigerator for 10-15 minutes to cool, so the cookies do not spread out in the oven and remain neat. 6. Bake in an oven preheated to 180 ° for about 20 minutes.
[스위스머랭] 산타클로스 머랭쿠키 만들기 (swiss meringue cookies - santa claus cookies)
안녕하세요, 베이킹스튜디오 밀실입니다. 이번에는 산타클로스 스위스머랭쿠키를 만들어 봤어요! 파이핑연습 위주로 보시려면 2:10 부터 봐주세요. 부족하지만 재밌게 봐주시고 귀여운 산타클로스 머랭쿠키와 함께 행복한 크리스마스 되세요!
#밀실레시피 #스위스머랭 재료 : 달걀흰자 100g 설탕 180g
tip 1)나무결과 나뭇잎의 입체적인 표현을 위해서 머랭의 뿔이 뾰족하게 설 수 있도록 가능한 단단하게 만들어 주시면 입체적인 리스를 만드실 수 있어요. 머랭이 단단하려면 볼의 크기가 흰자의 양에비해 너무 큰건 좋지 않으니 양이 적을수록 작은 볼을 사용해주세요. 2)짤주머니에 공기가 들어가면 짤 때 예쁘게 나오지 않을수가 있어서 꾹꾹 눌러주며 넣어주세요. 3)파이핑을 마무리할땐 손에 힘을빼고 원을 그리듯 마무리 해주세요. 4) 머랭쿠키가 깨지는 이유중 높은 온도가 가장 큰 영향을 줍니다. 쿠키가 깨졌다면 온도조절을 해보세요. 그 외 짤주머니를 너무 많이 눌러 머랭이 꺼진 경우도 그럴 수 있으니 양이 많을때는 여러개로 나눠 담아 파이핑해주세요
Hello everyone, I am Millsil! I've made santa claus meringue cookie with swiss meringue. I wish it could help you prepare your Christmas.
1)It is good to whisk egg whites until stiff peaks for making three - dimensional figures. Small bowl can help you make stiff peaks meringue. 2)The main reason of cracks is high temperature. If your cookies have cracks you should control temperature. For me, 70-80℃ is good. 3)And don't press your piping bag too much. It also can make cracks. 4)Whenever you finish piping, don’t press piping bag and turn your hand like drawing a small circle.
#meringuecookies
*밀실베이킹스튜디오 유튜브 구독하기▶▶
Blog : Instagram : If you have any questions , send me email: millsil@naver.com
Copyright @MillSil BAKING STUDIO & @YOURSELFSTUDIO
yourselfstudio.official@gmail.com
Santa Claus Cookies
These Santa cookies are easy to make and fun to decorate.
1 1/4 cups butter 1/2 white granulated sugar 1 egg 1 tsp vanilla 1 -1 1/2 tsp salt (less salt if you use salted butter) 3 cups flour
Cream together the butter and the sugar, beat in egg and vanilla. Stir in flour in two-three additions. Bring dough together into a ball and refrigerate for 30 minutes or so. Roll out dough to 1/4 thickness. Cut out triangles. Bake 8-10 minutes until edges are light brown. Cool and decorate as desired.
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
Contact me here:
Facebook
Pinterest
Twitter:
Instagram:
The Santa Clause Santa Snacks with Wolfgang Cookies
Special Features for The Santa Clause, directed by John Pasquin.
Starring: Tim Allen as Scott Calvin Judge Reinhold as Neal Wendy Crewson as Laura Eric Lloyd as Charlie David Krumholtz as Bernard