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How To make Sangria Serrano

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1 lg Bottle Gallo burgundy
1/2 Bottle Light Rum ("small
-bottle") 4 Shots Cointreau
6 Shots Vodka
4 Shots Grand Marnier
1 l Seltzer
1 Pineapple (Sliced)
4 Tart apples (granny
-smith) (sliced) 6 Oranges (sliced)
1 qt Applejuice or pineapple
-juice 1 qt Orange juice
2 Limes (sliced)
Sugar (to taste) Slice fruit and place on bottom of large container/bucket (with attachable lid). Add juice. Add alcohol and sugar. Just before serving add ice and seltzer. Keep refrigerated and covered. Best when made a day or two in advance. Enjoy!

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