How To make Sand Tarts (Real Old German Style)
2 1/2 c Sugar
2 c Butter
2 Egg, well beaten
1 Egg white
4 c Flour
Pecans Cinnamon Cream the butter and sugar together. Slowly add the flour, working it in well. Add the well-beaten eggs and mix thoroughly. Chill over night. Roll out thin on lightly floured board; brush cookies with the egg white which has been slightly beaten, sprinkle with sugar and a little cinnamon and press 1/2 pecan into center of cookie. Bake at 350-F about 10 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
How To make Sand Tarts (Real Old German Style)'s Videos
Berlinerkranzer - Little Wreaths
Recipe:
The German cookie, Berlinerkranzer, or Little Wreaths, can be made in various ways. In this video I chose to color the dough instead of using colored sugar. As promised, I am making the old world cookies as simple as possible. I will be using prepared sugar cookie dough as my base cookie dough and using a variety of natural additives, coloring, and flavorings.
PA Dutch Molasses Cookies in Jo Ellen's Kitchen 3 08 21
Lebanon PA, 3.8.2021: PA Dutch Molasses Cookies
IGREDIENTS:
• 2 cups flour
• 2 teaspoons baking soda
• 1 cup sugar
• ¾ - 1 cup oil
• 1 egg
• ¼ cup Molasses (Brer Rabbit mild is what I use.)
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ - 1 teaspoon ginger
• ¼ teaspoon cloves
• Pam cooking spray
DIRECTIONS:
• Place ingredients into a mixing bowl.
• Mix well with a whisk, wooden spoon, mixer or spatula.
• Mixture will be thick. If too thin, refrigerate for 2 hours
• Roll mixture into 1” balls.
• Coat each ball with sugar, and place 2” apart on a greased cookie sheet.
• Bake at 375 degrees for 8-10 minutes.
• Yields 2 dozen cookies.
EASY Christmas Snowballs - Pecan Balls - So Easy, ANYONE Can Make These
INGREDIENTS:
1 cup all purpose flour
1/2 cup (4 ounces/113 grams) butter, softened - I use unsalted
1 cup finely chopped toasted pecans
3 Tablespoons granulated sugar
1 teaspoon pure vanilla extract
1 cup powdered sugar for rolling
FULL RECIPE:
This is the easiest recipe for snowball cookies. No mixer... One bowl... Stupid easy. Anyone can make these holiday favorites.
SHARE:
MORE VIDEOS:
ALL OF JENNY'S RECIPES:
MORE ON JENNY:
PINTEREST:
SUBSCRIBE:
© Copyright 2022 - Jenny Can Cook - Jenny Jones
Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
Always choose love and kindness!
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
Please subscribe here
My Son's YouTube channel
FOLLOW ME ON:
Facebook:
Instagram:
LIVE.LOVE.BAKE!
Food for the soul:
John 7:38 Anyone who believes in me may come and drink! For the Scriptures declare, 'Rivers of living water will flow from his heart.'''
#LemonCake
#MoistLemonCake
#LemonLoafCake
He's Been Locked In This Machine For 70 Years
Let's learn about the man who's been locked in this machine for almost 70 years.
Suggest a topic here to be turned into a video:
Subscribe for more! ► ◄
Stay updated ► ◄
For copyright queries or general inquiries please get in touch: hello@beamazed.com
Legal Stuff.
Unless otherwise created by BeAmazed, licenses have been obtained for images/footage in the video from the following sources:
3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
►Equipment I Used in This Video:
*Every purchase you make supports my content creation.
Full written and printable recipe:
More cookie recipes you may like:
Classic Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
3-Ingredient Peanut Butter Cookies:
Thumbprint Cookies:
Almond Cookies:
FOLLOW ME:
Instagram:
Facebook:
Website:
Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
If you like my videos, please subscribe to my channel for new cooking videos: