How To make Sand Sugar Cookies (Sandbakkels)
1 c Butter
2 c Sugar
3 Eggs
2 tb Sweet milk
1/2 ts Salt
1 ts Cream of tartar
1 ts Soda
4 c Flour
1 ts Vanilla
Sift salt, cream of tartar, soda and flour; set aside. Cream butter and sugar, add eggs and beat well. Add milk and vanilla. Add sifted dry ingredients to above mixture. Let stand an hour or more in the refrigerator before rolling out. Roll thin, cut and sprinkle with sugar. Bake 10 - 12 minutes at 375 degrees. Recipe from Stella Matthews. -----
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My first attempt making these childhood favorites; the taste brought me back to my 10-year old self having Christmas at my Aunts. The traditional cookies were made with a couple tbsp of cognac or brandy added, but I did not add this. It is best to let the dough sit overnight in the fridge.
6 egg yolks
4 tsp. sugar
1 tbsp melted butter
1/2 tsp. salt
6 Tbsp cream
1/2 tsp. ground cardamom
1/12 - 2 cups flour ( you want a soft dough and try not to handle too much)
Whisk egg yolks and sugar until light and fluffy. Add the rest of the ingredients with flour a little at a time to make soft dough. Deep fry at 370-375 unitl lightly browned. Dust with powdered sugar
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Norwegian Traditional Christmas Cookie-Peppernotter
The Norwegian Room Committee presents Kathy and Kristen Risa discussing Mor Risa's Peppernotter recipe, as featured in the Nationality Rooms Recipe Book.
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sandbakkels
how to make sandbakkels part 1
Christmas Cookies (Bordstabel)
#Christmascookies #bordstabelbakkel #norwegiancookies #happyholidays
Hi guys! wanting to share with you a traditional Norwegian Christmas Cookie that melts in your mouth. Watch step by step procedure for the recipe.
INGREDIENTS
1 Large Egg
1 tbsp Cream
125 g Sugar
250g Flour
125g Softened Butter
Topping
3 Egg whites
180g Powdered Sugar
180g Ground Almonds
*Refrigerate the dough for atleast 2hours or overnight ( i let it rest in the fridge overnight so the flavour develops)
*Bake at 180°C for 6-8 minutes or until Golden Brown in color.
*Cool completely before removing from the baking tray.
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