Day In The Life of The #1 BBQ In Texas
Hundreds of pounds of brisket, ribs, sausages, and turkey are smoked at this somewhat hidden spot in Kennedale, Texas. Long lines start piling up 5 hours before the place even opens. People come from all across the country just to try their food, especially their house-baked bread (which is unheard of in Texas). I had the honor of shooting with the team at Goldee's BBQ, and it was an unforgettable experience (:
2 months of editing later, this might actually be my favorite video I've ever made.
Goldee's BBQ:
Jonny: @jirbybbq
Lane:
Chuck:
Jalen:
PJ:
Dell:
Zain:
Final song beautifully composed by @BigRicePiano - Blue Hour
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▶️ Texas Eats (S2, EP 22): Goldberg, Tacos and BBQ Chicken - FULL EPISODE
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See a map of our latest Texas Eats stops here: ksat.com/texas-eats/
Grilled Chicken halves, loaded potatoes, corn and fajitas.
#allunacy #chicken #loadedpotatoes
Cooking on the Masterbuilt 560 with Mexican carbon. Chicken halves, fajitas, corn and loaded potatoes. Seasonings, Jr,s Smokehouse Tx Chicken Rub, Wharton, Tx/ Fiesta Chicken Rub & Steak seasonings, San Antonio, Tx.
#bbq #southtexas #rgv #texas
#Fiestaseasonings, #JuniorsSmokehouse, #karbachranchwater, #bluemoonskylight, #victorianoxknives, #franksredhotsauce, #allunacy, #bbq, #weslaco, #texas, #southtexas, #rgv
Purchase the Masterbuilt 560 Gravity Smoker here =
Music: Sweet Dreams
Musician: BatchBug
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Texas Eats Season 2, Episode 18: Pinkerton’s BBQ, Tapatios and a trip to Seguin
Subscribe to Texas Eats on YouTube:
See a map of our latest Texas Eats stops here: ksat.com/texas-eats/
#texaseats #foodie #bbq #tacos #texmex
Texas Eats Season 2, Episode 22: Goldberg, Tacos and BBQ Chicken
Subscribe to Texas Eats on YouTube:
See a map of our latest Texas Eats stops here: ksat.com/texas-eats/
#texaseats #foodie #bbq #tacos #texmex
Grill JUICY Pollo Asado Al Carbon w/ These 2 Tips | Mexican Grilled Chicken Recipe
Today we’re grilling POLLO ASADO!
Getcha Some APC BBQ Rubs Here:
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Other recipes in this video:
Mexican/Spanish Rice:
Charro Beans Recipe:
Pollo asado is one of my all time favorite foods to eat. As a matter of fact I don’t know ANYONE who doesn’t love a perfectly cooked pollo asado. And in this video we’re gonna show you how most restaurants cook it and my favorite way to cook it in the backyard. We’re gonna spatchcock two birds – one with and one without the backbone and we’re also going to split one bird in half, which is the traditional Texas style pollo asado.
Now here’s a pro tip – the secret to perfect cooking is fire control, especially in open fire cooking. And the second pro tip – always use a meat thermometer for perfect, juicy chicken. Don’t listen to the keyboard haters that say they don’t need a meat thermometer for perfect cooking, the reason they’re typing is because they’re still chewing their overcooked dried out chicken! As long as you have a good recipe, good cooking technique and fire, your family and friends will love your barbecue. Now let’s get fired up and grill some pollo asado.