How To make Samosas 2
DOUGH:
1 c All-Purpose Flour
1/2 ts Salt
2 tb Melted Butter
1 tb To 3 tb Plain Yogurt
1 tb To 3 tb Cold Water
FILLING:
1 md Potato, peeled and diced
1 Carrot, peeled and diced
2 tb Butter
1/2 c Chopped onion
2 Cloves garlic, minced
1 ts Fresh grated ginger
1 ts Salt
1/2 ts Coriander, ground
1/4 ts Cumin
1/4 ts Tumeric
Cayenne pepper to taste 3/4 c Frozen green peas, thawed
2 tb Water
1 tb Lemon juice
To Make Dough:Sift flour and salt together into a mixing bowl. Add the melted butter and yogurt and stir with a wooden spoon until the dough resembles a coarse, crumbly meal. Add cold water by the TBSP-full until the dough can be gathered into a ball. Knead on a lightly floured surface for 5-10 mins, until the dough is smooth and elastic. Shape into a ball and sit in a loosely covered bowl while you prepare the filling. To Prepare Filling: Cook potatoes and carrot in water until soft. Drain well, and set aside. Melt 2 TBS butter in a skillet, and the onion, garlic, and ginger and saute until soft. Add salt, coriander, cumin, tumeric,and cayenne, and cook, stirring, until mixture forms a paste and continue cooking for 2 mins. Add the drained vegs, and cook over med high heat, stirring constantly, for 5 mins. Carefully stir in thawed peas, add water and lemon juice, reduce heat to low, cover and cook another 5 mins. Remove filling from heat, and cool. To shape the samosas: Pinch off enough dough to make a ball 1 inch in diameter. On lightly floured surface, roll into a 31/2-4" circle. Cut the circle in half, moisten one of the edges and fold in over on itself and press to seal, making a cone shape. Fill the cone with vegetable mix. Press to seal. OR...cut into squares, fill, and fold into triangles. Heat oil in deep fryer to 370 degrees and fry samosas, removing them as soon as they are brown and crispy. Drain on paper towelling, and keep warm in the oven until you have fried them all. * Filled samosas can be refrigerated in an air-tight container up to 3 hours before frying, but not overnight. Serve as an appetizer, with mango chutney as a side. NB.* I have used a Puff Pastry, or Phyllo dough, and baked them, and they are just as wonderful. Less calories too, and less fat.
How To make Samosas 2's Videos
10 मिनिट में बनाएं 18 समोसे - Samosa banane ka naya aur unique tareeka
#SAMOSA #Monsoon #barish
INGREDIENTS TO MAKE THE RECIPE:
FOR DOUGH :
2 Cups Maida
5 Tbsp oil
1 tsp Salt
1/2 tsp Ajwain
1/2 Cup Water
FOR STUFFING
Oil
A Pinch Hing
1 tsp Jeera
1 tsp Coriander Seeds
1/4 cup Peas
2 - 3 Green Chillies
1 Inch Grated Ginger
1/2 tsp Haldi Powder
1 tsp Red Chilli Powder
1 tsp Coriander Powder
3 Medium Size Boiled Potatoes
1 tsp Salt
1/2 Black Salt
1 tsp Garam Masala
1 tsp Amchoor Powder
1/2 tsp Black Pepper Powder
Fresh Coriander Leaves
Fastest Aloo Samosas 2 Easy Folding Techniques in Urdu Hindi - RKK
Fastest Aloo Samosas 2 Easy Folding Techniques in Urdu Hindi - RKK
Ye hai mere fastest aloo samosas ki recipe. Umeed hai aapko pasand ayegi! -
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100% బెస్ట్ ఉల్లిపాయ సమోసా | Onion Samosa recipe in Telugu | How to make Ulli samosa | @Vismai Food
Detailed recipes with Ingredients and Method in English & Telugu visit
100% బెస్ట్ ఉల్లిపాయ సమోసా | Onion Samosa recipe in Telugu | How to make Ulli samosa | @Vismai Food
How to make samosa sheets/samosa sheets recipe in telugu/ samosa sheets recipe
Hello Foodies,
Today we are going to see the most requested recipe of our viewers Onion Samosa or Ulli Samosa with perfect samosa sheets recipe. This is the best recipe which was shared by our subscriber. They are samosas from past 25 years. Making of this tasty crunchy yummy onion samosa is very easy and involves less steps and Ingredients, If you follow the steps and measures as per this vismai food video, best taste guaranteed.
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How to Make Samosa Sheets at Home in 2 MINUTES | No Rolling No Stress Samosa and Spring Roll Sheets
Samosa sheets in 2 minutes, no rolling, no excess flour , no stress
hello welcome again, here is a video on how to make your spring roll and samosa sheets in 2 MINUTES, Yes 2 minutes
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Note: brush each sheet with oil when done if you are pilling/stacking the sheets to avoid sticking together.
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P.S: if you are watching this video to make yours please watch till the end and follow all instructions/tips , you will love the outcome don't forget to like, share and subscribe .:)
subscribe here :
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How to make perfect samosa here :
perfect donut recipe :
Nigerian fish roll :
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ingredients needed are
All purpose flour
salt
vegetable oil
water
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Best Vegetable Samosa Recipe | Veg Samosa | Tasty Samosa Recipe | Samosa | Learn Samosa Step-By-Step
This Vegetable Samosa Recipe is one that has been handed down generations to my sister-in-law and she has been kind enough to share it with us all. Once you eat these samosa, you will not want to eat any others....they are that tasty!
The video may seem long, but it has some important steps included to make the best samosa ever, so watch until the end. If you want to learn how to make Samosa for beginners, you're on the right video tutorial!
And to make life a little easier, we use ready made pastry as it turns out very crispy when fried!
00:00 Intro
01:33 Ingredients for Vegetable Samosa
02:14 To Stick Samosa Pastry
02:24 How to Make Vegetable Samosa Filling
06:01 About Samosa Pastry
07:10 How to Prepare Samosa Pastry
09:08 How Vegetable Samosa Filling Should Look
09:26 How To Make Samosa Pastry Binding Paste
09:38 How to Fold Samosa Step-By-Step
12:38 Can You Freeze Samosa Before Frying Them?
12:45 How to Fry Samosa
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
VEGETABLE SAMOSA INGREDIENTS
5oz Mixed Vegetables – Peas, Corn, Carrots, Beans
3oz Frozen Corn
8oz Frozen Peas
1 lb Boiled Potatoes (Red Skinned)
4 oz Small Onion Finely Chopped
5 Tbspn Finely Chopped Coriander
2 Tbspn Oil
2 Tbspn Lemon Juice
¼ tspn Whole Cumin Seeds
1 ½ tspn Salt
½tspn Red Chili Powder
1 tspn Garam Masala
¼ tspn Turmeric
2 tspn Ginger-Garlic-Chili Paste
½ tspn Sugar (or to taste)
For the Paste:
¼ Cup Plain Flour
4 Tbspn Water
And 60 - 80 Samosa Pastry (as we will use double pastry)
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Aloo Kay Samosay Recipe By ijaz Ansari | Samosa Recipe | Crispy Potato Samosa |
asslam o alaikum dosto
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