How To make Samosas 2
DOUGH:
1 c All-Purpose Flour
1/2 ts Salt
2 tb Melted Butter
1 tb To 3 tb Plain Yogurt
1 tb To 3 tb Cold Water
FILLING:
1 md Potato, peeled and diced
1 Carrot, peeled and diced
2 tb Butter
1/2 c Chopped onion
2 Cloves garlic, minced
1 ts Fresh grated ginger
1 ts Salt
1/2 ts Coriander, ground
1/4 ts Cumin
1/4 ts Tumeric
Cayenne pepper to taste 3/4 c Frozen green peas, thawed
2 tb Water
1 tb Lemon juice
To Make Dough:Sift flour and salt together into a mixing bowl. Add the melted butter and yogurt and stir with a wooden spoon until the dough resembles a coarse, crumbly meal. Add cold water by the TBSP-full until the dough can be gathered into a ball. Knead on a lightly floured surface for 5-10 mins, until the dough is smooth and elastic. Shape into a ball and sit in a loosely covered bowl while you prepare the filling. To Prepare Filling: Cook potatoes and carrot in water until soft. Drain well, and set aside. Melt 2 TBS butter in a skillet, and the onion, garlic, and ginger and saute until soft. Add salt, coriander, cumin, tumeric,and cayenne, and cook, stirring, until mixture forms a paste and continue cooking for 2 mins. Add the drained vegs, and cook over med high heat, stirring constantly, for 5 mins. Carefully stir in thawed peas, add water and lemon juice, reduce heat to low, cover and cook another 5 mins. Remove filling from heat, and cool. To shape the samosas: Pinch off enough dough to make a ball 1 inch in diameter. On lightly floured surface, roll into a 31/2-4" circle. Cut the circle in half, moisten one of the edges and fold in over on itself and press to seal, making a cone shape. Fill the cone with vegetable mix. Press to seal. OR...cut into squares, fill, and fold into triangles. Heat oil in deep fryer to 370 degrees and fry samosas, removing them as soon as they are brown and crispy. Drain on paper towelling, and keep warm in the oven until you have fried them all. * Filled samosas can be refrigerated in an air-tight container up to 3 hours before frying, but not overnight. Serve as an appetizer, with mango chutney as a side. NB.* I have used a Puff Pastry, or Phyllo dough, and baked them, and they are just as wonderful. Less calories too, and less fat.
How To make Samosas 2's Videos
Samosa wrapping made easy! Full recipe coming soon!
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Learn how to make this classic street food starter in the comfort of your own home. Crispy, flaky, and delicious pastry filled with a spiced potato and pea mixture. Perfect for Ramadan and iftar parties or even for a sneaky treat for yourself. Try this deep-fried potato stuffed snack that is perfect for vegans and meat lovers alike!
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Full Recipe Here:
This aloo samosa recipe, sometimes known as a somoso, is perfect to add to your book of Iftar recipes. This easy samosa recipe is perfect for vegetarians as well as vegans.
This video shows you how to make the samosa dough, how to make the samosa filling, how to fold samosa and how to fry samosa. This Indian potato recipe makes a crispy samosa with an onion that can also be put in the freezer to make frozen recipes ready for all your Ramadan recipes.
This potato samosa filling can also be used in an onion samosa recipe. A vegetarian potato recipe that is best served as potato starters with some homemade raita or mint green chutney.
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How to make a perfect Samosa dough / Ramadan special by Spice of East
Asalam o alikum
How to make perfect Samosa dough
Ingredients
White flour 2 cups
Salt to taste
Oil 4,5 tbsp
cumin seeds 1/2 tsp (optional)
Water as required
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#samosadough #mandapatti #samosapatti
#rollpatti #ramadanspecial
सबसे आसान समोसे की रेसिपी | Samosa Recipe | Easy Samosa | No Onion No Garlic Recipe | Kabitaskitchen
#SamosaRecipe #KabitasKitchen
Preparation time - 30 minutes
Serving - 4
Ingredients:
For Dough-
All purpose flour - 1.5 cups
Carom seeds - 1 tsp
Salt to taste
Stuffing:
Boiled potato- 4
Coriander leaves - 1/4 cup
Crushed green chilli - 4
Chat masala powder -1 tsp
Garam masala powder - 1 tsp
Roasted cumin powder - 1 tsp
Salt to taste
Cooking oil to fry
samosa recipe, how to make samosa, perfect samosa recipe, singhara recipe, halwai style samosa, kabitaskitchen, samosa recipe by kabitaskitchen, best samosa recipe, jain samosa recipe, no onion no garlic samosa, how to make samosa step by step,
Thank you for watching :)
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Music by Kevin MacLeod;
Title - Life of Riley, Parting of the ways
Source-
Licensed under Creative Commons: By Attribution 3.0
100% బెస్ట్ ఉల్లిపాయ సమోసా | Onion Samosa recipe in Telugu | How to make Ulli samosa | @Vismai Food
Detailed recipes with Ingredients and Method in English & Telugu visit
100% బెస్ట్ ఉల్లిపాయ సమోసా | Onion Samosa recipe in Telugu | How to make Ulli samosa | @Vismai Food
How to make samosa sheets/samosa sheets recipe in telugu/ samosa sheets recipe
Hello Foodies,
Today we are going to see the most requested recipe of our viewers Onion Samosa or Ulli Samosa with perfect samosa sheets recipe. This is the best recipe which was shared by our subscriber. They are samosas from past 25 years. Making of this tasty crunchy yummy onion samosa is very easy and involves less steps and Ingredients, If you follow the steps and measures as per this vismai food video, best taste guaranteed.
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Aloo Kay Samosay Recipe By ijaz Ansari | Samosa Recipe | Crispy Potato Samosa |
asslam o alaikum dosto
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