How To make Samoosas Mixed Vegetable Filling
30 ml Cooking oil
5 Curry leaves
1 lg Onion; finely chopped
1 Green chili; finely chopped
5 ml Crushed garlic
5 ml Ground jeera (cumin)
2 1/2 ml Borrie (tumeric)
Salt to taste 500 ml Frozen mixed vegetables
30 ml Chopped dhunia leaves
- (coriander) 10 ml Chopped chives
Heat oil, add curry leaves and after a few seconds add onion, chilli, garlic, jeera, borrie and salt. Allow to simmer for about 10 minutes. Add vegetables and cook a futher 10 minutes. Mix in dhunia leaves and chopped chives when mixture has cooled. fills 36 samoosas. The Cape Malay Cookbook. Courtesy of Jim Jamieson
How To make Samoosas Mixed Vegetable Filling's Videos
Aloo Samosa Recipe • How To Make Samosa • Potato Samosa Recipe • Vegetable Samosa Recipe • Somosa
Learn how to make this classic street food starter in the comfort of your own home. Crispy, flaky, and delicious pastry filled with a spiced potato and pea mixture. Perfect for Ramadan and iftar parties or even for a sneaky treat for yourself. Try this deep-fried potato stuffed snack that is perfect for vegans and meat lovers alike!
Subscribe to Cook with Nabeela:
Full Recipe Here:
This aloo samosa recipe, sometimes known as a somoso, is perfect to add to your book of Iftar recipes. This easy samosa recipe is perfect for vegetarians as well as vegans.
This video shows you how to make the samosa dough, how to make the samosa filling, how to fold samosa and how to fry samosa. This Indian potato recipe makes a crispy samosa with an onion that can also be put in the freezer to make frozen recipes ready for all your Ramadan recipes.
This potato samosa filling can also be used in an onion samosa recipe. A vegetarian potato recipe that is best served as potato starters with some homemade raita or mint green chutney.
THANK YOU FOR WATCHING!
Connect with Cook with Nabeela:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Subscribe to Cook with Nabeela:
#cookwithnabeela #aloosamosa #potatosamosa #samosa #recipes #appetiser #food #cooking #recipe
How to Fold Samosa | Easy Samosa Folding Technique | Samosa ko Kaise fold Karte hain
#short #shortvideos #shortvideo #cookwithaqib
hello friends in this short video, I am going to show how to Fold Samosa. Thank you for watching.
for Full Samosa Recipe Please follow the Link below, Thank you
????Perfect Samosa | കിടിലൻ രുചിയിൽ | (Ramadan Iftar Special) by Shamees Kitchen | Easy Samosa | Veg
Happy Cooking with Shamees Kitchen
My Instagram:
Facebook :
You can mail me at : shameeskitchen@gmail.com
For Collaborations and promotions mail at
shameeskitchen@gmail.com
About : Shamees Kitchen is a YouTube Channel, Where you will find Delicious Recipes with the ingredients which are easily available. Learn Interesting Recipes and Share your Feedback with us. If I can cook you can too :D Yours Cooking Channel :)
#Ramadansnacks
#Iftar snacks
#shameeskitchenramadanrecipes
Veg samosas | Vegtastic
Ok the title, smh. Ignore me please i've had way too much coffee today.
As promised, heres the recipes ingredient list.
hugs,
Vanessa
4 cloves of garlic
2 whole green chillies
1/2 tsp mustard seeds (feel free to use whole cumin instead)
1 onion diced
3 potatoes
2 carrots
1 1/2 tsp salt
1/2 tsp turmeric
1/2 tsp ground cumin
1/2 cup peas
Juice of one lime
1 pkt samosa wraps
3 tbsp flour and enough water to make a paste
Feel free to use mixed veg of your choice
➜ ➜ EASY MOIST CHOCOLATE CAKE | GREAT RESULTS:
➜ ➜
➜ ➜ PERFECT SOFT, LAYERED CHAPATI | EAST AFRICA
➜ ➜
♡ B U S I N E S S:
You can find me at:
sales@swahilifood.com
♡ L E T ' S B E F R I E N D S:
BLOG: swahilifood.com
Instagram:
Twitter:
-------------------------------------------------------------------------------------
GOOD FOOD COMES TO THOSE WHO COOK ♡
How To Cook Tastiest Samosa Minced Meat Filling
How To Cook Tastiest Samosa Minced Meat Filling
Vegetable samosa filling
Here's how I make my yummy vegetable samosa filling. For a detailed tutorial on how to make samosa pockets, check out my beef samosa video
Ingredients
-Potatoes
-Carrots
-Pre cooked peas
-onions
-Garlic
-Cumin
-Curry powder
-Chilli powder(optional)
-Basil ( dry or fresh)
-Salt to taste