Authentic Kerala Recipes - South Indian Sambar Recipe | in Hindi
Hi, Friends Aaj mein South Indian sambhar banane ki vidhi hindi mei dikkathi hum . Here is my recipe for South Indian Authentic Sambar. I this video I will show you, how to make Kerala sambar at home easily?
What is authentic south Indian Sambar?
Authentic south Indian sambar is made with tuvar dal and a lot of vegetables, tamarind, herbs, and masalas. The key part of the south Indian sambar recipe is tadka.
Authentic Sambar is totally different from other sambars that you see outside of Kerala. Kerala's authentic sambar will be thicker and it has a different authentic flavor. In this video, I will show you all the tips to make perfect sambar. Please note my Hindi is not perfect so if you guys have any questions or doubts then you can ask me in the comment box. I will definitely try to reply.
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Ingredients for authentic south Indian sambar (for 5-6 Servings)
Tuvar Dal -150 g
Cooking Oil -2 table Spoon
Dry red chilli - 3 to 4 nos
Methi Powder - 1 Table Spoon
Hing Powder - Half Table Spoon
Coriander Powder - 1.5 Table Spoon
Mustard Seeds - 1 Tea Spoon
Turmeric - Half Tea Spoon
Red Chillli Powder - 1 Table Spoon
Salt - According to your taste
Cucumber - 200 g
Sooran - 200g
Pumkin - 200 g
Long yard beans - 50g
Curry leaves - 2-3 nos
Coriander Leves - 20 g
Drumsticks - 6-7 Nos
Tomato 2 nos
Ladies finger - 6- 7
Brinjal - 2 nos
Potato 1 pc
Carrot 2 nos
Raw Banana - 1 pc
Onion - 1 nos
Garlic - 6-7 Cloves
green Chilli - 3 nos
Garam Masala Combo 1 200g????
Garam Masala Combo 1 400g????
Pure Kerala Cinnamon????
Pure Coconut Oil 500ml ????
KITCHEN ACCESSORIES AND UTENSILS USED FOR THIS COOKING VIDEO
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Prestige Omega( Used as Kadai) :
Amazon Brand - Solimo Classic Knife Set
Prestige Svachh Nakshatra Plus Hard Anodised 5 Litre Pressure Handi:
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PLEASE NOTE: I use coconut oil for most of the South Indian dishes, especially authentic Kerala recipes. However, you can use any cooking oil according to your personal choice. If there is any must use scenario, I will tell you that in the video.
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My Gears used for this recipe video
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DSLR :
SDCard:
External HDD:
Mic :
Tripod
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Hotel Jaisa Sambar Kaise Banaye ???? Chef Ranveer Brar cooks it Udupi Style - उड़पि सांभर की विधि
UDUPI STYLE SAMBAAR - For all Sambaar lovers, this recipe is a must try. Whenever we think of Sambaar, we think Hotel style, but do check out my recipe for the same inspired by the famous Udupi Shri Krishna Mutt :)
Sambar also spelled sambaar, is a lentil-based vegetable stew or chowder, cooked with dal and tamarind broth. It is popular in South Indian and Sri Lankan cuisines.
Do try and let me know how you like it :)
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???????? Here's my recipe for a great Hotel Jaisa UDUPI Sambar for you:
Preparation time: 10 minutes
Cooking time: 25-35 minutes
Serves: 4
Course: Main
Cuisine: Udupi, Karnataka (Southern Indian)
Ingredients: ????
For the Masala
3 tbsp Coriander seeds, धनिया के बीज
1 tbsp Cumin seeds, जीरा
2 tbsp Urad dal, उड़द की दाल
1 tbsp Chana dal, चना दाल
½ tsp Fenugreek seeds, मेथी दाना
5-6 dry Red chillies, सूखी लाल मिर्च
1 ½ tbsp Oil, तेल
½ tsp Asafoetida, हींग
¼ cup fresh Coconut, white part, grated, नारियल कसा हुआ
¼ cup Water, पानी
For Sambar
½ cup Toor Dal, तूर दाल
2 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
¼ tsp Red chilli powder, लाल मिर्च पाउडर
2 cups Water, पानी (to cook vegetables)
2 Drumsticks, remove edge and cut into 1 inch long, सहजन
2 cups Pumpkin, peeled, cut into cubes, कद्दू
4-5 Aubergine, cut into quarters, बैंगन
4-5 Okras, cut into 1 inch, भिंडी
¼ cup Tamarind pulp, इमली का गूदा
Salt to taste, नमक स्वादअनुसार
4 heaped tbsp Sambar Masala, साम्बर मसाला
2 tbsp Jaggery, grated गुड़
For tempering
2 tbsp Oil, तेल
1 tsp Mustard seeds, राय
Pinch of Asafoetida, हींग
2 dry Red chillies, broken, सूखी लाल मिर्च
2 sprig Curry leaves, करी पत्ता
Method ♨️
For Masala
In a plate take, coriander seeds, cumin seeds, urad dal, chana dal, fenugreek seeds and dry red chilli.
Heat oil in a pan, add all dry spices and dal saute well.
Add asafoetida and saute it well. Add fresh coconut and mix everything well, add little water to make a paste.
Transfer this mixture into a grinder and grind it into a smooth paste.
Transfer the paste into a bowl and keep it aside for future use.
For Sambar
In a pressure cooker, add toor dal, water as required, salt to taste, turmeric powder and red chilli powder.
Cover it with the lid and pressure cook until it's done.
In another saucepot, add 2 cups of water. Drumstick, salt to taste, pumpkin and cook for 5-6 minutes.
Now , add aubergine, okra, cooked toor dal and mix well.
Add a little water, tamarind pulp, salt to taste and prepare sambar masala and mix everything well and let it cook for 5 minute on medium flame.
For Tempering
Heat oil in a pan.
Add mustard seeds, asafoetida, dry red chillies and curry leaves. Let them splutter.
Pour this tempering over the prepared sambar and mix well.
Finally, add chopped jaggery and give a nice stir.
Once the sambhar has reached the correct thickness, turn off the flame and serve hot along with rice.
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Easy Sambhar for Dosa, Idli, Vada, Upma साम्भर | Kunal Kapur South Indian Breakfast Recipes
Sambhar or Sambar - Often pronounced as Sambaar is a dal (lentil) stew, soured with Tamarind. Each state & community has a different recipe for Sambhar & all of them taste yum.
Do try this recipe and let me know how it turned out to be!
Ingredients
Oil – 4 tbsp
Mustard Seeds – 2 tsp
Cumin – 1 tsp
Curry leaves – handful
Turmeric – 3/4 tsp
Coriander powder – 2 tbsp
Tomato chopped – 1/2 cup
Toor Dal (boiled) – 2 cups
Baby Brinjal – 2 nos
Asafoetida – 1/2 tsp
Fenugreek (methi) – 1/2 tsp
Dry red chilly – 2 nos
Pearl Onions – 15 nos
Chilly powder – 1 1/2 tsp
Tamarind water – 1/2 cup
Salt – to taste
Drumstick (muringakkai) – 1 stick
Ash gourd Diced (petha) – 1/2 cup
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