Hunting and Eating Zebra!! Inside a South African Game Reserve!!
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1.BHEJANE GAME RESERVE
ADDRESS: Groot River Valley, Fullarton, Willowmore PK1, Fullarton, 6446
WEBSITE:
????????SAUSAGE SKILLET: Slice the smoked pork sausage. Chop peppers and onions, then chop pork belly into pieces. Add into a skillet and cook for roughly 10 minutes.
????????ZEBRA BURGER: Mince meat. Roll the zebra meat into balls and flatten into patties
Place on the skillet until cooked. Take a local burger bun and slice it in half, then spread butter on sides. Add tomatoes, pickles, zebra patty and top with a slice of yellow cheese, then Six Gun seasoning and seal it with a quill.
????????GRILLED ZEBRA SIRLOIN: Brine the sirloin overnight in salt water. Place on the grill for about 15 minutes. Serve with tequila sauce.
????????ZEBRA ORGAN STEW: Chop the zebra liver, heart and kidney. In a Potjiekos pot, add the organs and water and let them boil for about 3 hours.
????????SMOKED ZEBRA LEG: Marinate leg in red wine overnight. Place in the smoker for about 5 hours. Allow the zebra leg to smoke low and slow until ready.
#BEFRS #BestEverSouthAfricaTour #BestEverFoodReviewShow
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???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Terryh Nguyen
LOCAL PRODUCER » Lucky Mdaweni (email: luckymdaweni@gmail.com)
Local Producer » Sarah Kozlowski (@sarahkozsa)
LOCAL PRODUCTION COORDINATORS » Reabetswe Seetelo + Noluthando Mbanjwa
LOCAL CAMERA ASSISTANT » Thato Mahlaela
TRACKER » Avril Korkee
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Episode 3: Blue Cheese Crusted Beef Tenderloin
In the Kitchen With Jen Episode 3: Beef Tenderloin Roast
This recipe is great for dinner parties, and will impress the crowd. It's so simple and is perfectly cooked every time!
3lb. Beef Tenderloin
2 tsp Canola Oil
3 tbsp Unsalted Butter
3 tbsp Blue Cheese
2 tsp Chopped Fresh Rosemary
Salt & Pepper to Taste
420 Degrees for 20 minutes
Enjoy :)
1 month-ல 10Kgs weight loss பண்ணேன் #alyamanasa #weightloss #shorts
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