How to roast pumpkin seeds at home
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How to make the CRISPIEST Pumpkin Seeds - Crispy Roasted Seeds Recipe
*A new video everyday this weekend!*
Light & crispy pumpkin seeds. I made pumpkin spice flavored but the possibilities are endless! The way I show you yields an ultra crispy seed that is easier to digest {no need to peel}!
Recipe:
Seeds from 1 *sugar* pumpkin
1 tb melted butter
3 tb sugar + 1 ts pumpkin spice
Clean/wash the seeds.
Boil in salted water for 10 minutes.
Dry thoroughly {the drier = the crispier}
Spread evenly on a baking sheet and toss with melted butter/spices.
Bake at 350 for 15-20 minutes, stirring in between.
The flavor possibilities are endless! Sriracha/honey, garlic parm, curry, cayenne, maple...
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How to Perfectly Roast Pumpkin Seeds + A Quick Tip to Separate Them!
Never throw away raw pumpkin seeds again! Roasted Pumpkin Seeds are so easy to make from fresh pumpkins using only a few simple ingredients. Learn a few tricks to easily separate the seeds, bake them in the oven, and add your favorite spicy, savory, or sweet seasonings. They’re bursting with tons of health benefits and will add a delightful and nutty crunch to a number of Fall recipes.
INGREDIENTS:
1 ½ cups raw pumpkin seeds from about 2 pie pumpkins
2 tsp. oil olive or avocado oil, or butter
½ tsp. salt or other seasonings*
INSTRUCTIONS:
Either cut each pie pumpkin in half lengthwise or cut around the stem and remove it as a “lid”.
Scoop out and remove all of the pumpkin seeds and strings. (You'll get ~¾ cup seeds from one 3-pound pie pumpkin.)
Place the seeds in a colander in the sink. Rinse them under cool running water for 20-30 seconds, running your fingers through to loosen up the seeds. Remove all of the pieces of pumpkin flesh and strings that you can.
For the more stubborn seeds: Hold the pumpkin seed using your thumb and pointer finger, and push it out to remove it from the strings. Place pumpkin seeds that have been separated from the strings back into the colander.
Once all of the seeds have been removed, rinse them again under cool running water to get rid of any remaining strings.
Dry pumpkin seeds thoroughly with a dish towel or paper towel. (If you have the time, let them sit out overnight to dry them completely.)
Roasting Pumpkin Seeds:
Preheat oven to 350°F.
Combine pumpkin seeds, oil or butter, and your seasonings of choice in a large bowl. Toss to completely coat the pumpkin seeds.
Line a large baking sheet with parchment paper and spread pumpkin seeds out in a single layer.
Bake in preheated oven for 20-30 minutes, or until pumpkin seeds are crunchy.
Let cool completely before enjoying.
RECIPE NOTES:
One serving is roughly ¼ cup, or 1-ounce, of roasted pumpkin seeds.
If using seasonings other than salt, you’ll need about 1-2 teaspoons.
You can use blackened seasoning, taco seasoning, or even a mixture of pumpkin pie spice and sugar.
FULL RECIPE:
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Roasted Pumpkin Seeds ???? #pumpkin #halloween #recipe #pumpkinseeds #cooking
These delicious roasted pumpkin seeds are a great way for all of us to reduce our food waste and enjoy a high protein snack. This recipe is SO easy. All you have to do is clean your seeds from the pumpkin guts, rinse until clean, dry, and then add your favorite spices. I used olive oil, paprika, garlic powder, nutritional yeast and salt. Roast for 20 minutes at 400F and ENJOY.
How to Roast Pumpkin Seeds | Minimalist Baker Recipes
An easy, step-by-step tutorial for how to roast your own pumpkin seeds! Versatile with what seasonings you add, but crunchy and delicious every time.
Full Recipe:
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How To Roast Pumpkin Seeds With Salt | Toasting Pumpkin Seeds
How To Roast Pumpkin Seeds With Salt | Toasting Pumpkin Seeds
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Borosil - Classic Glass Jar for Kitchen Storage, 600 ml -
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How To Roast Pumpkin Seeds With Salt | Toasting Pumpkin Seeds
Ingredients:
Pumpkin Seeds - 1 Cup
Clarified Butter/ Ghee - 1 TSP
Salt - 2 Pinches
Method:
Heat ghee in a pan and add salt. Mix well and add pumpkin seeds. Roast well on low to medium flame till the seeds start to splutter. Switch off the flame and continue to stir for another few minutes. Transfer to a plate to let it cool down. Store in an airtight container and enjoy as a quick tasty snack.
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#pumkinseeds #roastedpumpkinseeds #pumpkinseedsnacks
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