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How To make Salt Crusted Currant Pecan Rye Bread

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1 tb Dry yeast
1 tb Sugar
7 1/2 tb Caraway seeds
1 tb Salt
2 1/2 c Rye flour
3 c Bread flour plus additional
; for working dough 2 c Warm water; (95 degrees)
1 c Coarsely chopped pecans
1 c Dried black currants or
-raisins 1/4 c Kosher salt
Recipe by: The Washington Post 11/13/96 In the 5-quart bowl of an electric mixer fitted with a dough hook, combine the yeast, sugar, 1 1/2 tablespoons of the caraway seeds, the salt and both the rye and bread flours. Mix until thoroughly combined. With the mixer running, slowly add the warm water and mix until the dough forms a ball and leaves the sides of the bowl. This will take about 2 minutes. Add the pecans and currants or raisins and mix for 2 minutes more. Turn the dough out onto a floured board. Wipe out the mixing bowl and spray with nonstick vegetable oil cooking spray. Return the dough to the bowl, cover with a damp tea towel, and place in a warm (about 85 degrees) spot for about 1 hour, or until the dough has doubled in size.
Punch the dough down to release the trapped gases. Form into 3 loaves approximately 12 inches long and 2 inches wide. Brush with cold water and sprinkle generously with kosher salt and the remaining 6 tablespoons caraway seeds. Place the loaves on a lightly greased baking sheet and let sit in a warm place for about 20 minutes. Meanwhile, preheat the oven to 350 degrees.
Bake for 30 minutes, turning the pan every 10 minutes or so to ensure even browning. Cool on a wire rack. (Makes 3 loaves, about 15 servings). Note: The perfect accompaniment to cheese or smoked salmon. This is one of the recipes that have made the Inn at Little Washington so famous. They're all contained in Patrick O'Connell's new book, "The Inn at Little Washington Cookbook" (Random House, $50). -----

How To make Salt Crusted Currant Pecan Rye Bread's Videos

Decadent and EASY Bread Pudding Recipe

This amazing bread pudding recipe is perfectly sweet with a wonderfully soft texture inside, a crisp top, and a delicious traditional pudding sauce. Bread pudding is basically a giant upgraded french toast casserole. Super-quick to whip up and of course it's a great use for stale bread, but just because it's easy as can be doesn't mean it's not amazingly delicious! I used brioche instead of plain white bread then whipped up my favorite brandy sauce, which I poured liberally on top.

Full Recipe:

Can you spot the difference in the kitchen from the last video??

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INSIDE HARRODS AT EASTER | The Most Luxury Store In Europe?!

This has to be the most stunning and luxurious Easter food selection on earth! Today I am at the famous Harrods in Knightsbridge London, checking out all of the Easter chocolate, eggs, sweets, cakes, fresh food and even some fancy truffle products. What would you put in your basket?

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WWI U.S. Homefront: Food, Rations, Recipes, Success

The East Coast Doughboys and the WWI Historical Association - Eastern Chapter bring a weekly series of talks and gatherings about the WWI period.
WWI Homefront Food, Rationing, Recipes. Topic Experts: Stephanie Ann Farra, an educator at the Colonial Pennsylvania Plantation for over 10 years, author of a foodways blog. Focusing on techniques and strategies used to to create a food surplus in WWI. Sandi MacCallum Dunlap, U.S. Navy veteran and living historian. An intro to Hoover and van Winkle and their role in the U.S. Food Administration. Control exerted starting with agriculture all the way to the homemaker. Using peer pressure on adults to conform, formal rationing and penalties on commercial establishments. Methods to educate the public (the trains, community kitchens, etc).

I Tested Claire & Brad's Pecan Rye Pumpkin Pie: Bon Appétit Test #47

Today I'm testing out Bon Appétit's Making Perfect Thanksgiving Pecan-Rye Pumpkin Pie developed by Claire Saffitz and Brad Leone. If you love pumpkin pie, this is for you. If you love pecan pie, this is for you. If you THINK you hate pumpkin pie... this is for you! This recipe is perfectly balanced between sweetness and spiciness. Plus the candied pecan topping brings the best part of the pecan pie to this pumpkin pie. Let me show you step by step how easy it can be to make the perfect pumpkin pie for Thanksgiving or any occasion.

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Recipe:

Pecan-Rye Pumpkin Pie

INGREDIENTS
Crust
¼ cup rye flour or all-purpose flour, 38g
1 Tbsp. granulated sugar, 13g
¾ tsp. kosher salt
1½ cups all-purpose flour, plus more for dusting, 215g
¾ cup (1½ sticks) chilled unsalted butter, cut into pieces, 170g
1 large egg white, beaten to blend

Filling and Assembly
3 large eggs
1 large egg yolk
1 15-oz. can Libby’s 100% Pure Pumpkin, 425g
¾ cup heavy cream, 170mL
¼ cup granulated sugar, 52g
2 Tbsp. rye whiskey
1 tsp. ground cinnamon
1 tsp. ground ginger
¼ tsp. freshly grated nutmeg
¼ tsp. ground cardamom
Small pinch of ground cloves
6 Tbsp. light brown sugar, 71g
2 Tbsp. unsalted butter, melted, 28g
½ tsp. Diamond Crystal Salt
1½ cups whole pecans, 160g
2 Tbsp. light brown sugar, 24g
¾ tsp. Diamond Crystal Salt
1 Tbsp. pure maple syrup
1 Tbsp. unsalted butter, melted, 14g
Whipped cream (for serving; optional)

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#MakingPerfect #PumpkinPie #ClaireSaffitz

THE BEST CINNAMON RAISIN BREAD with a Twist (literally)

I'm legitimately passionate about gut health, so thanks to Thryve for sponsoring this video! Click here to get 50% off your Thryve gut health test kit:

Cinnamon Raisin Bread is a classic breakfast item that I think anyone can agree is delicious. But we're sophisticated humans who want to make our food taste better than the bagged stuff you get at the grocery store. For this one, I'm showing you the best way I know how to make cinnamon raisin bread and how you can really up the ante on this breakfast (or brunch or dessert or anytime) fav.

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FOR THIS RECIPE, YOU'LL NEED:
▪220g or just under 1c warm water
▪90g or 3/8c room temp buttermilk
▪5g or 2tsp instant yeast
▪65g or 1/3c sugar
▪525g or 4 1/4c ap flour (11.7% protein)
▪14g or 2.5tsp salt
▪130g or 9tbsp melted butter
▪Eggwash (1 egg + couple teas water)

▪cinnamon sugar blend (10g / 4tsp ground cinnamon, 100g / 1/2c brown sugar, 2g / 1/3tsp salt)
▪150g or 1c raisins

Into a medium mixing bowl, measure water, buttermilk, yeast, sugar, flour, salt, and melted butter. Stir to combine with a spoon. Once combined well, use a very wet hand to squeeze and mix until fully combined. Cover and let sit for 30 minutes.

Conduct 4-5 strength building folds followed by 10-12 slap and folds as shown @1:45. Cover again and let sit at room temp for another 30 minutes. Conduct another set of stretch & folds + slap & folds. Cover and allow to ferment at room temp for 90 minutes.

Turn out dough onto a lightly floured work surface and flour top of dough and rolling pin. Roll out into approximately 24x12-16 sheet that's about 1/2 thick. Brush top of dough with egg wash. Sprinkle with cinnamon sugar mixture followed by raisins in an even layer. Roll tightly (starting at a short edge) then cut in half lengthwise. Twist one half over the other, keeping the cut sides facing up (see @6:26).

In the meantime, butter all sides of an 8.5x4.5 (or 1 pound) loaf pan. Place into well buttered bread pan. cover with a towel and let rise at room temp for 1 hour. Brush top with egg wash. Bake in a preheated 400F/204C oven for 30min. Tent with foil, lower oven temp to 350F/176C, and finish baking for 15-20min. Once cooled, cut into slices, toast, add a little butter and enjoy.

#cinnamonraisinbread #cinnamonraisintoast #cinnamonraisinbreadrecipe

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Episode 26.1 - Irene Costello & Joan MacIsaac - 5 Pairings

This is the edited version with Irene Costello & Joan MacIsaac with Effie’s Homemade Biscuits of just the pairings that we did. We sampled and paired up this six-pack which if you can still order directly from Effie’s you will get two boxes of original Oatcakes, and a single box each of Corn Biscuits, Rye Biscuits, Cocoa Biscuits and Pecan Biscuits. You can order directly from Effie’s Homemade.

Here’s our pairings with cheese & accompaniments
Effie’s Homemade Rye Cakes
Cypress Grove Lamb Chopper
Savannah Bee Co Honey for Cheese
Crooked Thumb Brewing Harbor Lager Traditional Style Vienna Lager

Effie’s Homemade Corn Cakes
Bashers Monterey Jack
Taste Elevated Sweet & Tangy Mustard Seeds
Lagunitas Brewing Hop Stupid Ale

Effie’s Homemade Pecan Nut Cakes
Marieke Gouda Overjarige 2-year aged Gouda
Rutherford & Meyer Pear Paste
Rondo Prosecco

Effie’s Homemade Cocoa Cakes
Sartori BellaVitano Parmesan
Bonnie’s Jams Black & Blue
Swamp Head Brewery Midnight Oil Oatmeal Coffee Stout Ale

Effie’s Homemade Oat Cakes
Vermont Creamery Mascarpone
Fat Toad Farm Caramel Vanilla Bean
Seven Daughters Moscato

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