How To make Salsa Chicken Stir Fry
2 T Oil
1/2 lb Chicken, boneless/skinless
-cut into thin strips 1 md Onion, thin sliced
1 Garlic clove, minced
1 1/2 c Stir-fry veggies cut in bite
-sized pieces. (carrots, -brocholi, cauliflower, etc. 2 t Chili powder
1 cn Kidney beans, rinse & drain
3/4 c Salsa, yours or store bought
1/3 c Water
In large skillet, heat oil over medium heat; add chicken, onion, and garlic. Stir-fry for 3 minutes. Add vegetable and chili powder, stir-fry 6-8 minutes or until tender-crisp. Add beans, salsa, and water, heat through. Serve over hot cooked rice. Note: salsa should be the thick saucy style.
How To make Salsa Chicken Stir Fry's Videos
Salsa Chicken Stir Fry
Ryan Champiny, from Windham High School, makes salsa chicken stir fry.
Das leckerste und einfachste Hähnchenbrustrezept, das Sie in 10 Minuten zubereiten können!
Es ist so lecker, dass ich es fast jeden Tag koche! Unglaublich schnelles und einfaches Hühnchen-Dinner! Episches 10-Minuten-Hähnchenbrustrezept mit nur wenigen Zutaten! Dies ist eine tolle Idee für ein schnelles Abendessen für geschäftige Nächte, das mit Grundnahrungsmitteln aus der Speisekammer zubereitet wird. Es ist schon erstaunlich, wie sich aus so wenigen Zutaten eine so leckere Soße für Hähnchen machen lässt! Auch dies kann mit jedem Protein zubereitet werden – Rind, Schwein, Lamm, Garnelen und sogar Tofu! Probieren Sie dieses köstliche Rezept aus und lassen Sie es mich in einem Kommentar wissen. Wie schmeckt es Ihnen? Frieden und Liebe! Habt einen leckeren Tag meine Freunde!
Zutaten:
3 Hähnchenbrust
Salz und Pfeffer
60 g Mehl (1/4 Tasse)
3 1/2 EL Butter oder 2 1/2 EL Olivenöl oder etwas anderes
4 Knoblauchzehen
1 1/2 EL Apfelessig
1 EL Sojasauce
90 g (1/3 Tasse) Honig (oder Ahornsirup) hinzufügen
Schnittlauch
Meine Freunde, wenn Ihnen dieses Video gefallen hat, können Sie helfen, den Kanal zu vergrößern:
Bewerten Sie das Video! ???? - Ich werde mich sehr freuen und es wird die Entwicklung des Kanals unterstützen.
SCHREIBEN SIE EINEN KOMMENTAR oder stellen Sie mir eine Frage zum Rezept. Ich werde mehr als glücklich sein, Ihnen zu antworten.
???? Sie können dieses Video auch in sozialen Netzwerken mit Ihren Freunden teilen, um sie wissen zu lassen, welches Gericht Sie als nächstes kochen wollen.
Abonnieren Sie den Kanal, drücken Sie die Glocke, um ein neues Video mit schnellen und leckeren Rezepten nicht zu verpassen.
Vielen Dank für Ihre Zeit!
Abonnieren Sie Lieblingsrezepte:
Chicken Salsa Verde Stir Fry
Another Rocco recipe...salsa verde chicken stir fried with veggies and bacon. YUM!
Salsa Chicken | Easy Recipe | Urdu/Hindi | Sone fari
all about cooking, home tips and expatriate life in Saudi Arabia.
Salsa Chicken - What's For Din'? - Courtney Budzyn - Recipe 30
| Salsa Chicken Recipe |
Quick, Easy, Packed with a TON of flavor. Do yourself a favor and make this tonight for din’!
________________
Hey guys!
Hope you all are doing well and no one else is sick!! If you need to clear up your sinuses make this delicious Salsa Chicken for din’ tonight! It’s pumped with flavor, but not too spicy…so don’t worry Ma, it will not knock your socks off.
If you are allergic to cilantro or you just don’t like it, you can replace it with flat leaf parsley. You can serve this over pasta like I do or make it extra healthy and serve it over quinoa or couscous! Whatever floats your boat!
Thank you so much for watching!
P.S. We tried using a different camera today that uses 60 fps. Tell me what you think! Eventually we will upgrade the lighting so I don't look so washed out...I'm seriously not that pale in real life lol. If you have any suggestions, please let me know!
Follow me on Instagram:
| Ingredients |
1-2 Tablespoons Olive Oil
3-4 Boneless Skinless Chicken Breasts
1 Medium Yellow Onion, Finely Diced
1 Bell Pepper, Finely Diced
5 Cloves Garlic, Minced
¼ - ½ Cup Chopped Cilantro (Use flat leaf parsley as substitute)
2 Jalapenos, Seeded and Finely Diced
15 oz. Crushed Tomatoes
½ Cup Beer or White Wine
¼ Cup Water
1 ½ Teaspoon Cumin
½ Teaspoon Oregano
¼ Teaspoon Cayenne Pepper
Salt and Pepper to Taste
Music: This Feeling – Jeriqo (JompaMusic Release)
How to Make Easy Baked Salsa Chicken and Rice
???????? GET THE FULL RECIPE HERE:
???? PIN THIS RECIPE ON PINTEREST:
???? THANKS FOR WATCHING!
Visit my blog at for more healthy and delicious recipes!
???? FOLLOW ME ON SOCIAL MEDIA!
???? CHECK OUT OUR E-COOKBOOKS:
✉️ Sign-up for our FREE No-Fail Guide to Easy Weeknight Meal Solutions e-course:
EASY BAKED SALSA CHICKEN AND RICE
Ingredients
• 1 tablespoon olive oil
• 4 chicken breasts (about 3 oz each)
• 1 tablespoon low sodium taco seasoning
• 2 bell peppers (I use red and green) chopped
• 1 1/4 cup long grain white rice
• 3 cups low sodium chicken stock
• 1 1/2 cups fat free salsa
• 1/2 cup shredded cheddar cheese
• chopped cilantro and sliced jalapenos for serving optional
Instructions
• Preheat your oven to 375 degrees Fahrenheit.
• Heat a large oven-safe skillet over high heat and add the olive oil.
• Sprinkle the 4 chicken breasts with the taco seasoning on both sides and sear the chicken in the pan on both sides. The chicken breasts will only need about 2 minutes per side over high heat - the idea is not to cook the chicken through, but just to develop some flavour on the outside of the chicken and in the pan. (Feel free to skip this step to save time - see recipe notes)
• Turn off the heat under the pan. Remove the chicken breasts to a plate and add the chopped bell peppers, rice, and chicken stock to the pan, stirring everything together.
• Add the chicken breasts back in, nestling them into the rice mixture.
• Spoon the salsa over top of the chicken breasts and then top them with the shredded cheese.
• Add the whole pan to the oven, uncovered, for about 25-35 minutes, or until the rice is cooked and the chicken is cooked through to an internal temperature of 165 degrees Fahrenheit or 74 degrees Celsius. (Because pans and oven temperatures vary, this can affect baking time. Use an instant-read thermometer for best results).
• Once the chicken and rice are cooked through, remove the pan from the oven and serve with a sprinkling of fresh cilantro, some sliced jalapenos (optional), and even a dollop of sour cream, if desired.
???? KITCHEN TOOLS USED IN THIS RECIPE:
????ALL-TIME FAVOURITES:
Instant Pot Duo 6QT:
KItchen Aid Hand Mixer:
Le Creuset Dutch Oven Pot:
Cast Iron Skillet:
Baking Sheet Pan:
Springform Cake Tin:
Cutting Board Set:
Mixing Bowl Set:
Balloon Whisk:
Spatula Set:
Garlic Press:
Instant Read Thermometer:
OUR FAVOURITE KITCHEN ITEMS & PROPS:
♥️ Kitchen towels:
♥️ Backdrops:
♥️ Dishes & Ceramics:
♥️ Cookware and props:
♥️ Shop my Amazon Store (with ALL my favourite kitchen products!)
???? OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR:
Canon 90D:
Canon 6D Mark II:
50mm Lens:
Photography lens:
Video/Photography lens:
Tripod:
Light stand:
Video/photography light:
Softbox:
**The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.**