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How To make Salmon and Tomato Pasta
418 g Canned pink Alaska salmon
175 g Pasta shapes of your choice
396 g Canned tomatoes, chopped
1 tb Freshly chopped basil
Freshly ground black pepper - to taste 100 g Fresh Parmesan cheese
- grated -OR- Cheddar cheese, grated
Preheat oven to 190 C, 375 F, Gas mark 5. Drain the can of salmon, reserving the juice. Flake the fish. Set aside. Cook the pasta for 5 minutes in salted water, drain and put into 4 individual or 1 large oven proof serving dish. Mix the salmon juice with the chopped tomato, basil and black pepper Flake the salmon onto the pasta and spread the chopped tomato mixture over the top. Sprinkle the cheese over the top and cover with lids or aluminum foil. Bake for 15 minutes, remove the lid and bake for a further l0 minutes. Serve hot with salad. Serves 4. Approx. 325 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood format courtesy of Karen Mintzias
How To make Salmon and Tomato Pasta's Videos
Salmon and Tomato Pasta
This sumptuous dish combines our shapely farfalle pasta with sun-ripened tomatoes and succulent salmon for a beautiful easy to make meal.
300g Napolina Farfalle pasta
15ml Napolina Olive Oil
1 onion, fined diced
2 garlic cloves finely diced
3 salmon fillets (approx 100g per fillet)
350g jar Napolina Tomato & Basil Pasta Sauce
Handful of fresh basil
30g grated Parmesan cheese
Salt
Black pepper
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Creamy Salmon Pasta | 20 Minute Dinner Recipe
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This restaurant-worthy Creamy Salmon Pasta is sure to become your new favorite weeknight meal. It's rich and flavorful but oh-so-easy to make. The whole recipe comes together in about 20 minutes. What's not to love?
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Quick and easy salmon pasta recipe | Italian Pasta Recipe
How to make quick and easy salmon pasta dinner. Easy Creamy Salmon Pasta Recipe. 15 minutes Creamy salmon better than takeout. Italian pasta recipes.
Salmon Pasta Recipe.
Ingredients:
350g Salmon
1 Medium Onion
20g Butter
1 Cup Cream
Salt and White pepper to taste
250g Fresh pasta
Vegetable Oil
Parsley Garnish
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Creamy Tomato Salmon Pasta
To get the complete recipe with instructions, check out my website:
Ingredients:
300 g fresh tagliatelle
300 g sliced salmon
35 g chopped shallot
2 cloves chopped garlic
2 Tbsp tomato paste
200 g cherry tomatoes
125 ml white wine
125 ml vegetables stock
200 ml heavy cream
2 Tbsp chopped parsley
1 Tbsp chopped dill
salt
pepper
2 Tbsp olive oil
Note:
- I used tagliatelle for this creamy tomato salmon recipe, but feel free to sub with any pasta you like.
- You can skip the white wine and adjust more vegetable stock.
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The Most Creamy and Tasty Salmon with Tomato and Spinach Sauce
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The Spice City recipe for a creamy and delicious salmon recipe.
Ingredients:
salmon
olive oil
salt
pepper
butter
garlic
tomatoes
heavy cream
spinach
basil
parsley
parmesan
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Tomato basil salmon pasta ????From the man himself @eatwitzo #shorts #pasta #salmonrecipe