How To make Salmon and Tomato Pasta

Incredible Recipe for Salmon Pasta with cherry Tomatoes NO Cream

???? The Incredible Recipe for Salmon Pasta with cherry Tomatoes without Cream is in the description below so make sure to check it out ????????

???? You can check my other videos on the Channel here


For: 4 People

???? Ingredients:

➡️ Measurements
Salmon 400 gr
Pappardelle 600 gr
Cherry tomatoes 120 gr
Parsley 8 gr
Chilli flakes 3 gr
White wine 60 ml
Seafood stock
(you can use pasta water as well) 100 ml
Garlic 6 gr
Olive oil 40 ml
Lemon (zest) 3 gr
Salt, black pepper To taste

➡️ Method of Cooking:

✅ Cooking the Pasta

Heat a pot of water on the stove with a ratio of at least 1:6 pasta to the water. When the water is boiling add a nice amount of salt and add the pasta. Cook without the lid and cook the pasta a minute less than the manufacturer’s suggestion.
When cooked, strain the pasta, and rinse it under room temperature water. Then add the pasta to the already waiting sauce.

✅ Making the Sauce & Serving

Fillet the salmon and cut it into medium size pieces (refer to the video for the perfect size). Chop the parsley and cut the tomatoes in half and chop the garlic. Mix the tomatoes with the garlic and let them sit for a couple of minutes. Bring your seafood stock to room temperature or you can even worm it up a bit.

Put a pan on the stove 7/9 and add olive oil. When the oil is hot, add the tomatoes and the garlic. Season with salt, black pepper, and let them roast until the tomatoes start releasing their juices and getting nice colour. Then add the salmon pieces and roast them in the pan.

???? Note: Make sure that the salmon is touching the surface of the pan otherwise, it would not get a nice colour.

Do not try to toss the salmon with the tomatoes when you do not have the pasta in the pan. It will break the salmon pieces and it would not be nice in the presentation. Use a fork or a spoon to turn the salmon.

After flipping the salmon and roasting it on the other side, add the white wine and let it evaporate. Then add the seafood stock and let it reduce 1/3. When reduced, add the pasta and season with salt and black pepper. Now you can toss the pasta and add the chopped parsley. After plating, add some fresh olive oil and lemon zest.

✅ Enjoy.

???? Note: Better the sauce will wait for the pasta then the pasta will wait for the sauce. This way you will have a perfect texture and as much closer to al dante.

➡️ Timeline:
0:00 Introduction
0:14 Ingredients
0:19 Working on the Salmon
2:51 Everything else
3:24 Cooking the Pasta
4:09 Building the Pan
6:04 Plating & Serving

#ThinkOFood #thinkofood #Salmon #pasta #salmonpasta #pastatomatoandsalmon #cherytomatoes #drypasta #AndreyKravchenko

Acknowledges:
Music:

I Love This Easy 20 Minute Lemon Salmon Pasta, A Delicious, Quick Meal!

This easy 20-minute lemon salmon pasta is perfect for those busy nights when you need a quick and delicious dinner.

Everyone loves this salmon pasta dish and it's so quick to make. It takes just 15-20 minutes from the start to finish, which allows you the opportunity for some good old-fashioned relaxation time after dinner!

It’s made using linguine pasta and a fresh piece of salmon, that’s why it’s so delicious. The sauce is so tasty thanks to its complex flavour that's achieved through carefully selected ingredients like shallots, capers, anchovies which give it some depth without being fishy, a little white wine and lemon juice. It then comes out silky smooth with butter that’s emulsified into meltingly deliciousness!  You will love it.

???? Get this written recipe link here:

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Salmon and Tomato Pasta

This sumptuous dish combines our shapely farfalle pasta with sun-ripened tomatoes and succulent salmon for a beautiful easy to make meal.

300g Napolina Farfalle pasta
15ml Napolina Olive Oil
1 onion, fined diced
2 garlic cloves finely diced
3 salmon fillets (approx 100g per fillet)
350g jar Napolina Tomato & Basil Pasta Sauce
Handful of fresh basil
30g grated Parmesan cheese
Salt
Black pepper

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Instant Pot Tagliatelle with Smoked Salmon and Cherry Tomatoes

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By: Chop Secrets

How to Make SALMON PASTA Like an Italian

Salmon pasta is my version of a simple pasta dish where one ingredient is the hero and everything else compliments the flavour exquisitely! A mix of lemon juice, capers, chilli, mascarpone and lemon zest combine to create a little taste of summer, on your plate. DISCLAIMER: Can be enjoyed all year ‘round even when you’re just pretending it’s Summer!

???? Follow this link to read and print the written recipe:

#salmonpasta #salmon #salmonpastarecipe

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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Salmon Pasta
0:44 Welcome to Vincenzo's Plate
1:14 Ingredients for Salmon Pasta
2:19 How to Cook Salmon Pasta
5:19 Break the Salmon
7:10 Combine the Pasta with Salmon
8:15 Make the Salmon Pasta Creamy
9:54 Time to Eat the Salmon Pasta, E ora si Mangia

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Creamy Tomato Salmon Pasta

To get the complete recipe with instructions, check out my website:

Ingredients:
300 g fresh tagliatelle
300 g sliced salmon
35 g chopped shallot
2 cloves chopped garlic
2 Tbsp tomato paste
200 g cherry tomatoes
125 ml white wine
125 ml vegetables stock
200 ml heavy cream
2 Tbsp chopped parsley
1 Tbsp chopped dill
salt
pepper
2 Tbsp olive oil

Note:
- I used tagliatelle for this creamy tomato salmon recipe, but feel free to sub with any pasta you like.
- You can skip the white wine and adjust more vegetable stock.


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