DELICIOUS Baked Honey Garlic Salmon! | EASY Salmon In The Oven Recipe
Cooking honey garlic salmon in the oven is a breeze with this super easy and delicious baked salmon recipe. With just a few common ingredients and some salmon fillets, You’ll be eating in no time as salmon cooks in the oven beautifully for this fast and easy salmon recipe. The delicious glaze is made in a snap and only requires a few ingredients you probably already have! All your friends and family will be asking you to cook this salmon recipe again and asking you how to cook salmon in the oven!
Ingredients
2 lb salmon fillet cut into four ½ lb pieces
• 2 tablespoons Black Magic from @Spiceology (or any other blackening seasoning)
• 2 teaspoons Chef Ange Base Seasoning -
• olive oil
Honey Garlic Glaze
• 2 tbsp honey
• 2 tsp soy sauce
• 2 tsp maple syrup
• 1 tsp rice wine vinegar or white wine vinegar
• A dash of sesame oil
• 1/2 tsp Black Magic from Spiceology (or any other blackening seasoning)
• 1-2 cloves garlic finely shredded or finely minced
Garnish
• Thinly sliced scallion greens
• Sesame seeds
• Lemon slices
Directions
• Preheat oven to 425F.
• Coat salmon in Black Magic or other blackening seasoning, Chef Ange base seasoning ( and olive oil. Set aside and let salmon come up to room temperature for 15-20 min.
• In a small bowl, mix honey, soy sauce, maple syrup, vinegar, sesame oil, garlic and blackening seasoning. Set aside for after salmon goes in the oven. (If you like a thicker glaze, you can reduce until thicker and/or add a touch of cornstarch in a small saucepot before using.)
• Arrange seasoned salmon evenly on a baking sheet lined with aluminum foil and parchment paper. Place on a rack in the lower third of the oven. Bake 10-12 min or until the white proteins start to come out of the sides of the salmon.
• Remove salmon from oven and brush on a thin coat of the honey garlic glaze and put back in the oven for 2-3 min to let glaze stiffen up a little.
• Remove salmon from oven and transfer to a raised grate on a baking sheet lined with aluminum foil.
• Brush on another thin coat of glaze and hit lightly with a kitchen torch. If you don’t have a torch, broil on high for 1-2 min.
• Remove from oven and let cool to the touch on the baking sheet.
• Remove skin or leave on if you like the salmon skin.
• Garnish with sesame seeds and transfer to serving platter.
• Finish garnish with sliced scallion greens and lemon slices.
#honeygarlicsalmon #bakedsalmon #chefange
???? RECORDING EQUIPMENT
• ???? Shure MV7 USB Podcast Microphone:
• ???? Panasonic HC-WXF1 4K Cinema-like Camcorder:
???? COOKING EQUIPMENT
• ???? Tumbler Rolling Knife Sharpener:
• ???? ThermoPro Products:
- ????️ Grab 10% OFF with coupon code: thermoproteam
If you enjoyed this video, please consider supporting me to help create more content! Making these videos is a labor of love, but it's not free. Every bit helps and is greatly appreciated!
???? SUPPORT:
Don’t forget to ???? SUBSCRIBE and hit the NOTIFICATION BELL for weekly recipes, tips, and kitchen skills!
If this video brought value to you, drop a ❤️ LIKE, ???? COMMENT, and SHARE on your favorite social platform. Every interaction truly means the world!
Hey there! I’m Chef Ange ????????: A passionate self-taught chef who's learned the ins and outs of the kitchen through trial, error, and lots of fun. I transitioned into the culinary world after a rewarding career in sports and fitness training. While I lean towards healthier dishes, I have a soft spot for wings, pizza nights, and a delectable cheeseburger. Dive into my culinary adventures and let's create some food magic together!
???? CONNECT WITH ME!
• ???? INSTAGRAM:
• ???? BUSINESS INQUIRIES: AngeloLTodaro@gmail.com
15 minutes Lemon Butter Baked Salmon Recipe | Easy Dinner Idea
Lemon Butter Baked Salmon
3 Salmon fillet
4 Tbsps. unsalted butted
Juice Of Two Lemons
1 Tsp Salt
1/2 Tbsp Ground Black Pepper
1/2 Tbsp Onion Powder
1/2 Tbsp Garlic Powder
1/2 Tsp old bay
1/2 Tbsp Paprika
Fresh Chopped Parsley
--------------------------------------
Buttery and Creamy Mashed Potatoes Recipe!
4 russet potatoes
1 cup heavy cream
1 tbsp. chicken bouillon
1 tsp dried thyme
1 tsp dried rosemary
1 stick unsalted butter
salt and pepper to taste
1 tsp garlic powder
baked salmon,baked salmon recipe,baked salmon in oven,baked salmon in foil,baked salmon with mayonnaise,baked salmon fillet,baked salmon roll,baked salmon and potatoes,lemon buttersalmon,lemon butter salmon,lemon butter salmon baked,lemon butter salmon air fryer,lemon butter salmon bites,lemon butter salmon pan fried,lemon butter salmon pasta,lemon butter salmon sauce,lemon butter salmon oven
If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
====================================================================
Clicking this link to become a member of Island Vibe Cooking.
Check Out My Husband's Cooking Channel
Check Out My Amazon Store
Subscribe to my vlog channel!
====================================================================
Personal Instagram page @rose_demesier
Follow us on IG @IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
====================================================================
Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: islandcookinginfo@gmail.com
Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Ask Chef Nicole: 15 Minute Baked Salmon with Spinach & Brown Rice
Healthy & delicious single pan salmon with spinach and brown rice in just 15 minutes.
Baked salmon over brown rice
8oz of salmon=389 calories
3/4 cup brown rice=150 calories
TOTAL calories=539
DELICIOUS Rice with Salmon & Vegetables | Quick & Healthy Recipe
EPISODE 758 - How to Make Rice with Salmon & Vegetables | Arroz con Salmon Recipe
FULL RECIPE HERE:
GET THE SAFFRON I USED HERE:
YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
POTS & PANS I USE:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
SPANISH FISH BROTH:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
Teriyaki Salmon over Veggie Fried Rice | Fast, Easy and Incredibly Delicious! #onestopchop
Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.
Join the family and cook with me!
TikTok:
Twitter:
Instagram:
Snapchat:
Facebook:
Pinterest:
For business inquires only ➢ onestopchop21@gmail.com