How To make Salmon Rice Pie with Olive Sauce
1 cn Salmon,flaked(15.5oz)
2 c Rice,hot cooked
2 tb Parsley,minced
1 tb Onion,minced
1/2 c Celery,minced
2 tb Lemon juice
1 ts Salt
1/8 ts White pepper
3 Eggs,beaten
5 Olives,pimiento-stuffed(opt)
OLIVE SAUCE:
2 tb Butter
2 tb Flour
1 c Milk
1/4 ts Salt
1/4 ts Mustard
1/2 c Olives,pimiento-stuffed,slic
1. Combine salmon with rice in a large mixing bowl.
2. Add parsley, onion, celery, lemon juice, salt and pepper; blend in
eggs. 3. Pour into buttered, deep 10-inch pie pan; bake in preheated 350'F.
oven 45 minutes. 4. Garnish with olive slices; serve in wedges with Olive Sauce.
*** OLIVE SAUCE *** 1. Melt butter in a heavy saucepan over low heat.
2. Add milk slowly, stirring constantly, cooking until thickened.
3. Remove from heat; add salt, mustard and olive slices.
How To make Salmon Rice Pie with Olive Sauce's Videos
How To Make Fish Potato Pie - Salmon Recipes - Dory Fish Recipes - Youtube
Thanks for stopping by, in this video will be making Fish Potato Pie
8 LARGE POTATOES
WATER
SALT
1TBSP BUTTER
1TPS BLACK PEPPER
4TBSP MILK
300 GRAMS SALMON
2 LARGE DORY FISH FILLET
1 ONION
1 CAN TOMATOES
1TBSP GARLIC
2TSP CUMIN
2TSP THYME
2 CUPS MUSHROOM
2 CUPS BELL PEPPERS
CHEESE FOR TOPPING
How To Make Fish Potato Pie - Salmon Recipes - Dory Fish Recipes - Youtube
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Ina Garten's 5-Star Grilled Salmon | Barefoot Contessa | Food Network
Ina's soy sauce, dijon and garlic glaze is so simple, yet so perfect.
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Asian Grilled Salmon
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 34 min
Prep: 5 min
Inactive: 20 min
Cook: 9 min
Yield: 6 servings
Ingredients
1 side fresh salmon, boned but skin on (about 3 pounds)
For the marinade:
2 tablespoons Dijon mustard
3 tablespoons good soy sauce
6 tablespoons good olive oil
1/2 teaspoon minced garlic
Directions
Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking.
While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.
Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.
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Ina Garten's 5-Star Grilled Salmon | Barefoot Contessa | Food Network