How To make Salmon Pate 2
1 sl White bread
1 tb Unsalted butter
1/2 c Diced onion
1/2 c Dry white wine
4 Eggs
3 Egg whites
1/2 lb Whitefish
2 1/4 lb Salmon
1 ts Salt
1 ts Ground white pepper
1 ts Ground coriander
1/4 ts Ground nutmeg
1/2 c Whipping cream
PREHEAT OVEN TO 325F. Remove and discard the crust from the bread. Tear the bread into pieces and set aside. Melt the butter in a skillet over medium heat on the stove, add the onions and cook, stirring for 5 minutes or until softened. Add the wine, bring to a boil and cook 1 minute. Add the bread and cook, stirring 5 minutes. Scrape the mixture into a mixing bowl. Roughly cut the whitefish and salmon into 1-inch pieces and add to the bread in the mixing bowl. Add the salt, pepper, coriander and nutmeg and mix. Place the mixture in a food processor and process until smooth. Or, fit a meat grinder with a medium die and grind the fish mixture twice. Transfer mixture to a mixing bowl and place bowl over a pan of ice water. Add the eggs and the whites and mix well. Slowly add the cream. Pack the mixture into a 9-by-5-by-3-inch glass, ceramic or metal loaf pan. Tap the pan on a counter to firmly pack. Cover tightly with a double layer of aluminum foil. Place loaf pan in a larger pan and fill with boiling water until it rises halfway to the top of the loaf pan. Place in the oven for 1 hour. Remove pate from oven and its water bath. Place loaf pan on a baking sheet. Cool for 1 hour. Refrigerate for at least 3 hours. To remove, run a knife around edges of the pate. Dip loaf pan in hot water for a minute. Turn out onto a plate. Serve with toast or crackers. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
How To make Salmon Pate 2's Videos
After this recipe you will only want salmon like this!
INGREDIENTS:
• Salmon
• Boiling water
• Salt and black pepper
• Oil
• 1 cup of margarine
• 2 garlic cloves
• Green smell to taste
• 1/2 lemon
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Rillettes de saumon / Tartinade délicieuse ! Recette rapide
Rillettes de saumon délicieuses ! Toute la famille va se régaler ! Rien de plus simple à faire. Une tartinade que l'on peut faire à n'importe quelle saison. Bonne dégustation !
Delicious salmon rillettes! The whole family will have a blast! Nothing could be easier to do. A spread that can be made in any season. Good tasting !
Leckere Lachs-Rillettes! Die ganze Familie wird viel Spaß haben! Nichts könnte einfacher sein. Ein Brotaufstrich, der zu jeder Jahreszeit zubereitet werden kann. Schmeckt gut !
美味的三文鱼排！ 全家人都会玩得很开心！ 没有什么比这更容易的了。 可以在任何季节制作的涂抹酱。 口感好 ！
ريليتس السلمون اللذيذ! الأسرة بأكملها سوف يكون لها انفجار! لا شيء يمكن أن يكون أسهل من القيام به. فارق يمكن صنعه في أي موسم. تذوق جيد !
¡Deliciosos rillettes de salmón! ¡Toda la familia se lo pasará genial! Nada podría ser más fácil de hacer. Una pasta que se puede hacer en cualquier época del año. Buena degustación !
Νόστιμες ριλέτες σολομού! Όλη η οικογένεια θα περάσει καλά! Τίποτα δεν θα μπορούσε να είναι πιο εύκολο να γίνει. Ένα άλειμμα που μπορεί να γίνει σε κάθε εποχή. Καλή γεύση!
स्वादिष्ट सैल्मन रिललेट्स! पूरे परिवार में एक विस्फोट होगा! इससे आसान कुछ नहीं हो सकता। एक स्प्रेड जो किसी भी मौसम में बनाया जा सकता है। अच्छा चखना !
Rillettes di salmone buonissime! Tutta la famiglia si divertirà un mondo! Niente potrebbe essere più facile da fare. Una crema che si può fare in ogni stagione. Buona degustazione!
Pyszne rillettes z łososia! Cała rodzina będzie się świetnie bawić! Nic nie mogłoby być prostsze. Pasta, którą można zrobić o każdej porze roku. Dobrze smakujące !
Вкусные риллеты из лосося! Вся семья будет в восторге! Нет ничего проще. Распространение, которое можно сделать в любое время года. Хорошая дегустация!
N'oubliez pas d'aimer si vous avez aimé ma recette, de vous abonner, de partager et d'activer la cloche pour ne manquer aucune vidéo, merci. ♥ Mon équipement de cuisine :
Ingrédients :
500 g de filet de saumon (1/2 coté de saumon)
Poivre
Paprika fumé
Huile d'olive extra vierge
4 cuillères à soupe de fromage en crème
1 cuillère à soupe de moutarde
Zeste d'1 citron vert
1 cuillère à soupe de câpres
1 échalote
25 g de noix (1/4 cup)
1 poignée de ciboulette
1 poignée d'aneth
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Salmon paté recipe
Ingredients :
500 g of salmon fillet (1/2 side of salmon)
Pepper
Smoked paprika
Extra virgin olive oil
4 tablespoons of cream cheese
1 tablespoon of mustard
Zest of 1 lime
1 tablespoon of capers
1 shallot
25 g of walnuts (1/4 cup)
1 handful of chives
1 handful of dill
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Rezept für Lachspastete
Zutaten :
500 g Lachsfilet (1/2 Lachsseite)
Pfeffer
Geräucherte Paprika
Natives Olivenöl extra
4 Esslöffel Frischkäse
1 Esslöffel Senf
Schale von 1 Limette
1 Esslöffel Kapern
1 Schalotte
25 g Walnüsse (1/4 Tasse)
1 Handvoll Schnittlauch
1 Handvoll Dill
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وصفة باتيه السلمون
مكونات :
500 جرام من فيليه السلمون (نصف جانب من سمك السلمون)
فلفل
الفلفل الأحمر المدخن
زيت الزيتون البكر الممتاز
4 ملاعق كبيرة من الجبن الكريمي
1 ملعقة كبيرة خردل
قشر 1 ليمونة
1 ملعقة كبيرة من نبات الكبر
1 كراث
25 غرام من الجوز (1/4 كوب)
1 حفنة من الثوم المعمر
1 حفنة من الشبت
-------
Receta de paté de salmón
Ingredientes:
500 g de filete de salmón (1/2 lado de salmón)
Pimienta
Pimentón ahumado
Aceite de oliva virgen extra
4 cucharadas de queso crema
1 cucharada de mostaza
Ralladura de 1 lima
1 cucharada de alcaparras
1 chalota
25 g de nueces (1/4 taza)
1 puñado de cebolletas
1 puñado de eneldo
-------
Ricetta patè di salmone
Ingredienti :
500 g di filetto di salmone (1/2 lato del salmone)
Pepe
Paprika affumicata
Olio extravergine d'oliva
4 cucchiai di crema di formaggio
1 cucchiaio di senape
Scorza di 1 lime
1 cucchiaio di capperi
1 scalogno
25 g di noci (1/4 tazza)
1 manciata di erba cipollina
1 manciata di aneto
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Рецепт паштета из лосося
Ингредиенты:
500 г филе лосося (1/2 стороны лосося)
Перец
Копченая паприка
Оливковое масло первого отжима
4 столовые ложки сливочного сыра
1 столовая ложка горчицы
Цедра 1 лайма
1 столовая ложка каперсов
1 лук-шалот
25 г грецких орехов (1/4 стакана)
1 горсть чеснока
1 горсть укропа
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सामन पाटे रेसिपी
अवयव :
500 ग्राम सामन पट्टिका (सैल्मन का 1/2 पक्ष)
मिर्च
धूम्र लाल शिमला मिर्च
अतिरिक्त शुद्ध जैतून का तेल
क्रीम चीज़ के 4 बड़े चम्मच
1 बड़ा चम्मच सरसों
१ नीबू का छिलका
1 बड़ा चम्मच केपर्स
१ प्याज़
25 ग्राम अखरोट (1/4 कप)
1 मुट्ठी चिव्स
1 मुट्ठी डिल
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Przepis na pasztet z łososia
Składniki :
500 g fileta z łososia (1/2 strony łososia)
Pieprz
Wędzona papryka
Oliwa z oliwek z pierwszego tłoczenia
4 łyżki serka śmietankowego
1 łyżka musztardy
skórka z 1 limonki
1 łyżka kaparów
1 szalotka
25 g orzechów włoskich (1/4 szklanki)
1 garść szczypiorku
1 garść koperku
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Recipe Salmon Pate
Recipe - Salmon Pate
INGREDIENTS:
●1 small onion , peeled and quartered
●8 ounces softened cream cheese
●1 can salmon , skinned and boned
●2 -3 tablespoons lemon juice
●1 tablespoon horseradish
●2 teaspoons dill (seeds if possible)
●1/4 cup parsley
●1/2 teaspoon liquid smoke
●1 teaspoon Worcestershire sauce , dash of tobasco also
●salt and pepper
How To Make Salmon Terrine - Festive Holiday Yummy Food by Chez Martha
How To Make Salmon Terrine - Festive Holiday Yummy Food by Chez Martha. This video is presented by Chez Martha - Million Recipes Youtube Channel.
INGREDIENTS:
FORM 26 CM
400 g of smoked salmon slices
750 g of cream cheese
150 g of creme fraiche
lemon zest
1/2 lemon juice
1/2 cucumber (without sheets)
30 g of mustard
dill
4 sheets gelatin
rose pepper
MUSIC:
Happy by MBB
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
Free Download / Stream:
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Individual Smoked Salmon Terrines | delicious. Magazine
After a classic smoked salmon starter? Make these easy to prepare individual smoked salmon terrines to serve at a dinner party, Christmas or Easter lunch…
For the full list of ingredients and recipe, head to deliciousmagazine.co.uk and search 'smoked salmon terrines' or copy and paste this link: bit.ly/3DsZzVy
World's Best Smoked Salmon Dip! (I ain't kiddin' neither!)
If you want to impress your friends and family at your next party, Make this recipe because it's the World's Best Smoked Salmon Dip!
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World's Best Smoked Salmon Dip!
4 cups of smoked skinless salmon
You can use canned salmon also if you really need to
2 (8 oz.) packages of cream cheese
1/2 cup sour cream
1 tbsp. pepper
1 tbsp. chives
2/3 tbsp. dill
1/8 cup red diced onion
1/2 tsp lemon zest
1 tbsp. lemon juice
1 tsp. garlic powder
1 tsp. sugar
1 tbsp. wasabi
Blend everything then fold in 4 cups chopped skinless salmon
Chill in the fridge for at least 5 hours!
Enjoy!
Thanks again for watching! Steve / Sheila / Shotgun Red
#bestsalmondip #worldsbestsalmondip #smokedsalmon #dip