How To make Salmon Pate
1 sl White bread
1 tb Unsalted butter
1/2 c Diced onion
1/2 c Dry white wine
4 Eggs
3 Egg whites
1/2 lb Whitefish
2 1/4 lb Salmon
1 ts Salt
1 ts Ground white pepper
1 ts Ground coriander
1/4 ts Ground nutmeg
1/2 c Whipping cream
PREHEAT OVEN TO 325F. Remove and discard the crust from the bread. Tear the bread into pieces and set aside. Melt the butter in a skillet over medium heat on the stove, add the onions and cook, stirring for 5 minutes or until softened. Add the wine, bring to a boil and cook 1 minute. Add the bread and cook, stirring 5 minutes. Scrape the mixture into a mixing bowl. Roughly cut the whitefish and salmon into 1-inch pieces and add to the bread in the mixing bowl. Add the salt, pepper, coriander and nutmeg and mix. Place the mixture in a food processor and process until smooth. Or, fit a meat grinder with a medium die and grind the fish mixture twice. Transfer mixture to a mixing bowl and place bowl over a pan of ice water. Add the eggs and the whites and mix well. Slowly add the cream. Pack the mixture into a 9-by-5-by-3-inch glass, ceramic or metal loaf pan. Tap the pan on a counter to firmly pack. Cover tightly with a double layer of aluminum foil. Place loaf pan in a larger pan and fill with boiling water until it rises halfway to the top of the loaf pan. Place in the oven for 1 hour. Remove pate from oven and its water bath. Place loaf pan on a baking sheet. Cool for 1 hour. Refrigerate for at least 3 hours. To remove, run a knife around edges of the pate. Dip loaf pan in hot water for a minute. Turn out onto a plate. Serve with toast or crackers.
How To make Salmon Pate's Videos
Individual Smoked Salmon Terrines | delicious. Magazine
After a classic smoked salmon starter? Make these easy to prepare individual smoked salmon terrines to serve at a dinner party, Christmas or Easter lunch…
For the full list of ingredients and recipe, head to deliciousmagazine.co.uk and search 'smoked salmon terrines' or copy and paste this link: bit.ly/3DsZzVy
How To Make Salmon Terrine - Festive Holiday Yummy Food by Chez Martha
How To Make Salmon Terrine - Festive Holiday Yummy Food by Chez Martha. This video is presented by Chez Martha - Million Recipes Youtube Channel.
INGREDIENTS:
FORM 26 CM
400 g of smoked salmon slices
750 g of cream cheese
150 g of creme fraiche
lemon zest
1/2 lemon juice
1/2 cucumber (without sheets)
30 g of mustard
dill
4 sheets gelatin
rose pepper
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A salmon spread that will blow your mind, known as Salmon Rillettes
For salmon lovers, this will be one of the best appetisers you will taste. Rillettes is a French dish that was originally made using pork. The meat is shredded and cooked in fat. It can also be done with other proteins such as duck, chicken, goose, even tuna or salmon as per this recipe.
Rillettes are traditionally quite smooth, however when it comes to salmon, I like it them little coarser. You can mash it to your liking.
This recipe has the addition of smoked salmon. The mixture is composed with capers, dill, yogurt, and butter. I also like a little mayonnaise and a drizzle of olive oil for that extra kick.
You can serve it as a starter (Entrée) or as an appetiser. It’s best with toasted baguette and also works well on any crispy cracker. You could fancy it up with a some salmon roe and serve them as an appetiser. Refrigerate, they will keep well for a few days. You can use them straight out of the fridge, as this recipe keeps them soft enough to spread.
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Smoked Salmon & Cream Cheese Pate - How to Make Smoked Salmon Spread
Learn how to make a smoked salmon pate with cream cheese, dill and chives. This delicious dip/spread/appetizer is great served with crackers or crusty bread.
▼ INGREDIENTS LIST:
- 250 g (8.8 oz) of boneless and skinless salmon fillets
- 150 g (5.3 oz) of smoked salmon
- 150 g (5.3 oz) of cream cheese at room temperature
- 1/4 teaspoon of salt
- 1/4 teaspoon of dried dill
- 1 teaspoon of fresh chives, chopped
- Freshly ground black pepper, to taste
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Rillettes de saumon / Tartinade délicieuse ! Recette rapide
Rillettes de saumon délicieuses ! Toute la famille va se régaler ! Rien de plus simple à faire. Une tartinade que l'on peut faire à n'importe quelle saison. Bonne dégustation !
Delicious salmon rillettes! The whole family will have a blast! Nothing could be easier to do. A spread that can be made in any season. Good tasting !
Leckere Lachs-Rillettes! Die ganze Familie wird viel Spaß haben! Nichts könnte einfacher sein. Ein Brotaufstrich, der zu jeder Jahreszeit zubereitet werden kann. Schmeckt gut !
美味的三文鱼排！ 全家人都会玩得很开心！ 没有什么比这更容易的了。 可以在任何季节制作的涂抹酱。 口感好 ！
ريليتس السلمون اللذيذ! الأسرة بأكملها سوف يكون لها انفجار! لا شيء يمكن أن يكون أسهل من القيام به. فارق يمكن صنعه في أي موسم. تذوق جيد !
¡Deliciosos rillettes de salmón! ¡Toda la familia se lo pasará genial! Nada podría ser más fácil de hacer. Una pasta que se puede hacer en cualquier época del año. Buena degustación !
Νόστιμες ριλέτες σολομού! Όλη η οικογένεια θα περάσει καλά! Τίποτα δεν θα μπορούσε να είναι πιο εύκολο να γίνει. Ένα άλειμμα που μπορεί να γίνει σε κάθε εποχή. Καλή γεύση!
स्वादिष्ट सैल्मन रिललेट्स! पूरे परिवार में एक विस्फोट होगा! इससे आसान कुछ नहीं हो सकता। एक स्प्रेड जो किसी भी मौसम में बनाया जा सकता है। अच्छा चखना !
Rillettes di salmone buonissime! Tutta la famiglia si divertirà un mondo! Niente potrebbe essere più facile da fare. Una crema che si può fare in ogni stagione. Buona degustazione!
Pyszne rillettes z łososia! Cała rodzina będzie się świetnie bawić! Nic nie mogłoby być prostsze. Pasta, którą można zrobić o każdej porze roku. Dobrze smakujące !
Вкусные риллеты из лосося! Вся семья будет в восторге! Нет ничего проще. Распространение, которое можно сделать в любое время года. Хорошая дегустация!
N'oubliez pas d'aimer si vous avez aimé ma recette, de vous abonner, de partager et d'activer la cloche pour ne manquer aucune vidéo, merci. ♥ Mon équipement de cuisine :
Ingrédients :
500 g de filet de saumon (1/2 coté de saumon)
Poivre
Paprika fumé
Huile d'olive extra vierge
4 cuillères à soupe de fromage en crème
1 cuillère à soupe de moutarde
Zeste d'1 citron vert
1 cuillère à soupe de câpres
1 échalote
25 g de noix (1/4 cup)
1 poignée de ciboulette
1 poignée d'aneth
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Salmon paté recipe
Ingredients :
500 g of salmon fillet (1/2 side of salmon)
Pepper
Smoked paprika
Extra virgin olive oil
4 tablespoons of cream cheese
1 tablespoon of mustard
Zest of 1 lime
1 tablespoon of capers
1 shallot
25 g of walnuts (1/4 cup)
1 handful of chives
1 handful of dill
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Rezept für Lachspastete
Zutaten :
500 g Lachsfilet (1/2 Lachsseite)
Pfeffer
Geräucherte Paprika
Natives Olivenöl extra
4 Esslöffel Frischkäse
1 Esslöffel Senf
Schale von 1 Limette
1 Esslöffel Kapern
1 Schalotte
25 g Walnüsse (1/4 Tasse)
1 Handvoll Schnittlauch
1 Handvoll Dill
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وصفة باتيه السلمون
مكونات :
500 جرام من فيليه السلمون (نصف جانب من سمك السلمون)
فلفل
الفلفل الأحمر المدخن
زيت الزيتون البكر الممتاز
4 ملاعق كبيرة من الجبن الكريمي
1 ملعقة كبيرة خردل
قشر 1 ليمونة
1 ملعقة كبيرة من نبات الكبر
1 كراث
25 غرام من الجوز (1/4 كوب)
1 حفنة من الثوم المعمر
1 حفنة من الشبت
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Receta de paté de salmón
Ingredientes:
500 g de filete de salmón (1/2 lado de salmón)
Pimienta
Pimentón ahumado
Aceite de oliva virgen extra
4 cucharadas de queso crema
1 cucharada de mostaza
Ralladura de 1 lima
1 cucharada de alcaparras
1 chalota
25 g de nueces (1/4 taza)
1 puñado de cebolletas
1 puñado de eneldo
-------
Ricetta patè di salmone
Ingredienti :
500 g di filetto di salmone (1/2 lato del salmone)
Pepe
Paprika affumicata
Olio extravergine d'oliva
4 cucchiai di crema di formaggio
1 cucchiaio di senape
Scorza di 1 lime
1 cucchiaio di capperi
1 scalogno
25 g di noci (1/4 tazza)
1 manciata di erba cipollina
1 manciata di aneto
-------
Рецепт паштета из лосося
Ингредиенты:
500 г филе лосося (1/2 стороны лосося)
Перец
Копченая паприка
Оливковое масло первого отжима
4 столовые ложки сливочного сыра
1 столовая ложка горчицы
Цедра 1 лайма
1 столовая ложка каперсов
1 лук-шалот
25 г грецких орехов (1/4 стакана)
1 горсть чеснока
1 горсть укропа
-------
सामन पाटे रेसिपी
अवयव :
500 ग्राम सामन पट्टिका (सैल्मन का 1/2 पक्ष)
मिर्च
धूम्र लाल शिमला मिर्च
अतिरिक्त शुद्ध जैतून का तेल
क्रीम चीज़ के 4 बड़े चम्मच
1 बड़ा चम्मच सरसों
१ नीबू का छिलका
1 बड़ा चम्मच केपर्स
१ प्याज़
25 ग्राम अखरोट (1/4 कप)
1 मुट्ठी चिव्स
1 मुट्ठी डिल
--------
Przepis na pasztet z łososia
Składniki :
500 g fileta z łososia (1/2 strony łososia)
Pieprz
Wędzona papryka
Oliwa z oliwek z pierwszego tłoczenia
4 łyżki serka śmietankowego
1 łyżka musztardy
skórka z 1 limonki
1 łyżka kaparów
1 szalotka
25 g orzechów włoskich (1/4 szklanki)
1 garść szczypiorku
1 garść koperku
-------
The Greatest Salmon Spread You've Never Heard Of
Salmon Rillettes are always welcome in my fridge and they truly are a convenient and very delicious food to have around. Feel free to add whatever herbs and fat type you want to make them your own! Happy Cooking!!
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Salmon Rillettes Recipe For The World:
450-500 grams or around 1/2 kg Salmon filet skin off
120 grams softened unsalted butter
120 ml heavy cream
30-40 ml lemon juice
40 small chives thinly sliced
1 1/2 tsp Maldon salt
White pepper to taste
Pinch of cayenne (OPTIONAL)
30 green peppercorns (OPTIONAl)
Salmon Rillettes Recipe For Americans:
1 1/4 lbs salmon filet skin off
4.5 oz softened unsalted butter
4.4 fl oz (1/2 cup) heavy whipping cream
2 tbsp lemon juice
40 small chives thinly sliced
1 1/2 tsp Maldon salt
White pepper to taste
Pinch of cayenne (OPTIONAL)
30 green peppercorns (OPTIONAl)
Court Bouillon Recipe For Everyone:
2 medium carrots sliced into large rounds
1 leek cleaned and sliced into rounds
1/2 celery stalk peeled and rough chopped
4 shallots julienned
1 yellow or white onion julienned
1 fennel bulb julienned (optional)
2 tbsp lemon juice (29 ml lemon juice)
2 1/2 tbsp white wine vinegar (44 ml vinegar)
1 1/3 cup dry white wine (315 ml white wine)
8 cups water (2 quarts water)
1 tbsp kosher salt (17 grams kosher salt)
3 garlic cloves peeled
15 black peppercorns
1/2 bunch Italian parsley
12 sprigs of fresh thyme