How To make Salmon Fish Cakes
213 g Canned pink Alaska salmon
500 g Cold mashed potato
100 g Cheddar cheese, grated
Flour
for dusting 1 Egg :
beaten
100 g Fresh breadcrumbs
-(white or wholemeal) Vegetable oil, for frying
Drain the can of salmon and flake the fish into a bowl, Mix in the potato and cheese. Dust hands with flour and divide the salmon mixture into eight equal sized portions. Shape each piece into a pattie, dusting with flour to prevent sticking. Brush each fish with beaten egg and coat with a thin layer of breadcrumbs. Chill the fish cakes for one hour before frying in the heated oil. Drain on kitchen paper before serving with salad or peas. Makes 8. Approx. 300 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood format courtesy of Karen Mintzias
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Quick and easy salmon fishcake recipe | delicious. Australia
Introducing our new favourite go-to dinner recipe that we just can't get enough of. Quick, easy and most of all fail-safe, this salmon fishcake recipe makes light work of dinner midweek (or for lazy weekends).
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How To Make Potato & Salmon Fish Cakes
Potato and Salmon fish cakes are up today and I have one word for them worth it. These were super tasty and were liked by everyone.
I made this a while back but never got the chance to record. The recipe is in my blog which I will be leaving a link in the description right after I update some photos on there.
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Quick salmon fish cakes recipe | delicious. Australia
Let food director Phoebe Wood show you how to make smoked salmon fish cakes with an easy dill and cornichon mayonnaise - perfect for a speedy midweek meal or even better as leftovers the next day.
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Easy Salmon Fishcakes | Waitrose
Rich Harris shows you a quick and easy recipe for salmon fishcakes. See the full recipe |
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Salmon Fishcakes | Kitchen Daddy
SALMON FISHCAKES RECIPE
Alright guys this weeks recipe is for Salmon Fishcakes. These Fishcakes are really simple to make and the fish cakes are made using loads of lovely leftovers.
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Nigella Lawson's Salmon Fish Cakes | Nigella Bites
Nigella shows us how to make her rich and creamy mashed potatoes, which can also be used as leftovers to make Salmon Cakes.