How To make Salmon Fettuccine
7 1/2 oz Canned Alaska salmon
2 tb Margarine
1/4 c Flour
2 1/2 c Hot low-fat milk
2 tb Sherry
2 tb Sliced green onions
3/4 ts Dijon mustard
3/4 ts Dill weed
Black pepper -- to taste 8 oz Fettuccine noodles
1 tb Chopped parsley
Drain and flake salmon. Set aside. Melt margarine in a medium saucepan over medium heat; Remove from heat and whisk in flour. Cook, stirring constantly, for 2-3 minutes. Whisk in milk and sherry; cook, stirring frequently, for 15 minutes. Stir in flaked salmon and remaining ingredients except fettuccine and parsley; cook 2-3 more minutes, until heated through. Meanwhile, cook pasta according to package directions; drain and place on serving platter. Spoon sauce over pasta and sprinkle with parsley to serve. Makes 4 appetizer servings or 2 main dish servings. Nutrients Per Serving (calculated for main dish serving): Calories: 877 Protein: 48.4 g Carbohydrates: 113 g Fat-Total: 23.1g Cholesterol: 86 mg Sodium: 952 mg Dietary Fiber: 8.48 g Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood Marketing courtesy of Karen Mintzias
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Creamy Cajun Salmon Alfredo Pasta Recipe | How To make Alfredo Pasta | Easy Dinner
This Creamy Cajun Salmon is absolutely loaded with flavor. Quick, easy, rich and delicious, this truly is the ultimate Cajun salmon recipe.
8 ounce linguine pasta
1 salmon fillet
4 ounces cream cheese
1/2 tablespoon minced garlic
1/2 tablespoon creole seasoning
1 Teaspoon parsley flakes
1 teaspoon Tony Chahere's Creole seasoning
1/2 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons unsalted butter
salt and pepper to taste
1/3 cup parmesan cheese
1 1/2 cup heavy cream
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How To Make A Delicious Creamy Pasta | Cajun Shrimp and Salmon Pasta Recipe #onestopchop
Cajun Salmon and Shrimp Pasta. Who said I can't call this Cajun?!
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Ingredients
1 lb large shrimp, peeled and devein
1 lb salmon, cubed
Mafaldine Pasta
1 cup fresh spinach
1 cup freshly shredded Parmesan cheese
1/4 cup fresh chopped parsley
2 cups heavy cream
2 Tbsp unsalted butter
4 Tbsp avocado oil, divided
Lemon pepper seasoning
Old bay
Smoked paprika
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2 tsp Garlic paste
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1 tsp Italian herb paste
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How To Make A Creamy Salmon Pasta With Spinach Recipe | Salmon Recipes
How to make a healthy Salmon Pasta for Dinner. Nothing is better than a delicious simple pasta recipe. And to make it even better adding salmon and spinach takes it to a new level. This recipe is so good. If you love pasta this recipe will definitely move to the top of your list.
#salmonpasta #simplepastarecipes #salmonrecipes
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Measurements Used:
1.25 to 2 pounds Salmon
1/4 cup or Vodka or 1/2 Dry White Wine
2 cups Spinach
2 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Onion Powder
1 cup Heavy Whipping Cream
Juice of 1 Lemon
1 to 1 1/2 tablespoon Olive Oil
1 tablespoon Butter
3 to 4 Cloves Garlic Minced
1/2 cup Grated Parmesan Cheese
8 to 16oz of Fettuccini, Linguini, or your favorite pasta
1 tablespoon Fresh Parsley
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
Black Pepper
Salt
All-Purpose Flour
Grated Parmesan
Extra Virgin Olive Oil
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Creamy Salmon Pasta – Bruno Albouze
This is the perfect Plat du Jour made up of salmon scraps and leftover greens!
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Easy Smoked Salmon Fettuccine Recipe
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Creamy Salmon Pasta Recipe
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The recipes for this delicious Creamy Salmon Pasta is available here
Hi lovelies, today I want to share with you a delicious, quick and eas to make Creamy Salmon Pasta Recipe. If you are like me and you love salmon, then I promise you will fall in love with this creamy salmon pasta. It takes you only about 30 minutes to make and it feels and tastes like a really fancy restaurant dish :) Make it during the week when you have a little time or for a fancy dinner, I am sure it will impress both you and anyone you will be serving it for :) Enjoy!
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#inthekitchenwithelisa #salmonpasta #salmonpastarecipe