How To make Salmon Dijon Casserole
5 oz Uncooked med egg noodles
2 T Margarine or butter
2 T Flour
1/2 t Salt
1/4 t Pepper
2 c Half and half
2 T Dijon mustard
1 lb Pkg. green Giant American
Mixtures New England Style Frozen Potatoes, Sweet Peas And carrots thawed 1 cn (15 1/2 oz.) can salmon,
Drained, broken in chunks 4 oz (1cup) shredded dill Havarti
Cheese Heat oven to 350 F. Grease 2 quart casserole. Cook noodles to desired doneness as directed on package. Drain; cover to keep warm Meanwhile, melt margarine in medium saucepan over medium heat. Stir in flour, salt and pepper. Cook until mixture is smooth and bubbly, stirring constantly. Gradually stir in half and half. Coo until mixture boils and thickens, stirring constantly. Stir in mustard. In large bowl, combine cooked noodles sauce, vegetables and salmon. Spoon into greased casserole. Bake 350 F. for 25 to 30 minutes until bubbly around edges Sprinkle with cheese. -----
How To make Salmon Dijon Casserole's Videos
Honey Mustard Salmon Recipe - Laura Vitale - Laura in the Kitchen Episode 922
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Salmon With Creamy Mustard Sauce
When I first made this salmon with creamy mustard sauce I was surprised at how good it was. Had it on chicken the next day and thought about putting it on a steak as well. If you love Dijon mustard, you are going to love this creamy sauce. But don't worry if you aren't a huge fan of mustard, this sauce has a subtle hint of dijon mustard that just helps give an extra bit of tang to the creaminess of the sauce. Trust me, this is delicious.
SALMON WITH CREAMY MUSTARD SAUCE
Recipe by Mark Calaminici | Food Loves Company
Serves 4
Ingredients
4 (5 ounce) salmon fillets, skinless
Salt
Freshly cracked pepper
2 tbsp extra virgin olive oil
4 tbsp butter, 1 tbsp per piece of fish
1 shallot, finely diced or chopped
2 cloves of garlic, finely chopped or diced
1 cup chicken stock
1 cup heavy cream
1 ½ tbsp. Dijon mustard
3 tbsp chives, finely sliced
Method
1. Blot salmon with paper towel to dry it and season with salt and freshly cracked pepper all over. In a large skillet, heat 2 tbsp of extra virgin olive oil on high heat until hot. Place salmon in pan and cook, about 3-4 minutes per side (cook time will vary based on thickness of fish). TIP: when the side of the salmon is opaque halfway up, flip the fish. Add 1 tbsp of butter per fish and baste to finish cooking and remove when you are happy with your desired doneness. Set aside on a plate covered up to keep warm.
2. In the same pan that you cooked the fish, add shallots, garlic and season with salt and freshly cracked pepper. Saute until tender. Add the chicken stock to deglaze the pan and let that reduce a little bit. Add the cream and let that reduce by half. Depending on how thick you like your sauce you can reduce further. Keep an eye on the pan when you add the cream, you may have to stir to keep it from foaming up. Add the Dijon mustard and mix to incorporate. Just before removing the sauce from the heat, add 1 tbsp of chives and mix that in. At this point, you may add the salmon back to the pan with the sauce to warm everything through, or, you can plate however you like. I like to add a dollop of sauce on the plate, place the salmon on top and add another dollop of sauce on top, garnish with more chives and serve. Enjoy!
Until next time, ciao!
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Chapters
0:00 Intro
0:46 Cooking process
3:23 Tasting and goodbye
#salmon #mustardsauce #dijon
Mustard-Maple Roasted Salmon | Food Network
Dress up roasted salmon with this simple sweet and tangy glaze.
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Mustard-Maple Roasted Salmon | Food Network
Maple Glazed Dijon Salmon | Lesson #100 | Morris Time Cooking
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Keto Seared Salmon with Dijon Herb Butter Recipe
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Salmon is rich in omega-3 fatty acids. Give this delicious Keto Seared Salmon with Dijon Herb Butter a try!
Baked Salmon With Honey Mustard | MOLCS Easy Recipes
Baked Salmon with Honey Mustard
425° 12-15 minutes
3 Tbsp Butter - melted
2 Tbsp Dijon Mustard
2 Tbsp Honey
2 Cloves Garlic - minced
Salt & Pepper to Taste
Parsley for Garnish
Salmon
In small bowl, mix butter, dijon mustard, honey , garlic, salt & pepper until well combined.
Sprinkle salt & pepper in bottom of baking dish, place salmon on top.
Brush salmon with honey mustard mixture. Top with salt & pepper.
Bake 425° for 12 - 15 minutes.
Music: Campfire Song By Chris Haugen
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