Gordon Ramsay Crispy Skin Salmon Recipe Pan-Seared
Gordon Ramsay's Crispy Skin Salmon is a pan-seared delight. This Recipe brings out the best in salmon, ensuring crispy skin and tender, moist flesh. The salmon is seasoned with a blend of salt, freshly ground pepper, and a hint of cayenne for a subtle kick. Pan-seared in olive oil and butter, the fish develops a beautifully crisp skin while maintaining its natural juiciness. Aromatic garlic and fresh thyme add depth to the flavor, while a zest of lemon and a splash of lemon juice provide a bright, citrusy finish.
Actual Recipe:
Directions:
00:00 Cooking salmon skin-side down with scored skin ensures crispiness and quick cooking without overcooking.
00:31 Allow salmon to reach room temperature to cook evenly, rubbed with fragrant Cajun spices on both sides.
01:02 Pan-sear salmon, then add butter for moisture and cook on low heat for 6.5 to 7 minutes for a golden crust.
02:03 Sauté, a mix of red onion, corn, peppers, jalapeño, zucchini, and squash for succotash, adding cilantro and lemon.
03:04 Smash, season, and pan-fry potatoes, flipping for color; add nutty flavor with butter, then mix with blanched mustard greens.
04:05 Plate salmon with a spread of lemon aioli, garnish with succotash and enhance with a squeeze of lemon.
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Seared Salmon Seafood Delight
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Have a delight of baked salmon recipe #Chinook salmon fishing #norway
Embark on a culinary journey with our Salmon Norsk Matt recipe, where succulent salmon meets the rich flavors of Norwegian cuisine. Experience the perfect blend of freshness and tradition as the vibrant taste of salmon is enhanced with authentic Nordic spices and techniques. Join us in creating this mouthwatering dish that beautifully marries simplicity and sophistication. Elevate your cooking repertoire and explore the allure of Norwegian flavors. Subscribe for more culinary adventures and make every meal an exquisite experience. #SalmonNorskMatt #NorwegianCuisine #GourmetCooking #FoodExploration #Chinook salmon fishing
How to Cook Salmon in a Can - Today's Delight
Sauteing a can of salmon in onion, garlic & tomato is a simple, quick and delicious recipe to make.
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