How To make Salmon Corn Casserole
2 Cans 17-Ounce, Cream style corn
1 Can 15-Ounce, Red or pink salmon
drained and
flaked 3 Eggs
1/3 Cup Cracker crumbs :
reserve 1 tablespoon
1 Teaspoon Salt
1/4 Teaspoon Freshly ground pepper
Butter
Preheat oven to 350F. Butter 1 1/2-quart baking dish. Combine all ingredients except butter and reserved crumbs in a large bowl and mix well. Turn into prepared dish. Sprinkle with remaining cracker crumbs. Dot with butter. Bake until set, about 1 hour. Serve immediately.
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Video content
0:00 – Start
0:08 – Caramelized Onion and Corn Soup
1:41 – Quick and Easy Corn Fritters Recipe
✅ Caramelized Onion and Corn Soup
● onion - 1 pc.
● butter - 30 g
● canned corn - 400 g
● milk - 350 ml
● salt - 1 tsp.
● hot pepper - ⅓ tsp.
✅ Quick and Easy Corn Fritters Recipe
● egg - 1 pc.
● canned corn - 350 g
● wheat flour - 120 g
● salt - ½ tsp.
● olive oil
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How to Make The Best Corn Casserole Recipe {Jiffy Corn Casserole}
This no-fail corn 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal. There are many variations of this corn casserole. You can add egg, a touch of sugar, or cheese. But in our favorite? These 5 simple ingredients. Print the Recipe:
Pan seared salmon and tator tots corn casserole
Air Fryer Cornbread Casserole Recipe | Creamy Corn Casserole
Air Fryer Cornbread Casserole Recipe | Creamy Corn Casserole
Creamy Cornbread Casserole Recipe:
1 box Jiffy corn muffin mix
1 can corn, drained
1 can creamed corn
1 stick butter (melted)
3/4 cup sour cream
2 eggs
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How To Make The Best Sweet Corn Casserole Cake | Casserole Dish
How to make the Best Sweet Corn Casserole Cake! Its made from a Jiffy Box??? Don't be discouraged y'all...it taste amazing! You can eat it with any vegetable or eat it by itself. Try it for yourself and let everyone in the comment section know how it turned out. See full recipe at the end of this page. Thank you for watching. I truly appreciate it.
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Sweet Corn Casserole Cake
Ingredients I Used:
8.5 oz Box Jiffy Corn Muffin Mix
14.5 oz Canned Sweet Cream Style Corn
¾ Cup Whole Milk
1 Stick Butter or Margarine (melted)
1 Large Egg
¼ Cup Sugar
Preparation:
Preheat oven to 400 degrees. Use a whisk to mix all ingredients, except cream corn into a bowl. Beat until smooth, then add cream corn. Mix well. Add mixture into a 2 quart glass dish or pan (you can add nonstick spray, if needed). Place casserole in 400 degree oven and cook for 35 to 40 minutes or until golden brown. Recipe can be doubled if needed. Serves 6.
Tex Mex Corn Casserole | I Heart Recipes
Hey y'all! Today I’m going to share my Tex Mex Corn Casserole. It’s packed full of flavor!
This dish is great for potlucks or as a side to any Tex Mex meal. It’s colorful, filling and a crowd-pleaser. Mix the first view ingredients until well combined. It will resemble a cornbread batter. To this, add a variety of spices to the cornmeal batter such as cayenne pepper, cumin, onion powder and garlic powder. This is going to be well-seasoned, friends! Next, saute all of the colorful veggies: sweet red, yellow and green bell peppers, spicy jalapeno peppers as well as crisp red onions. Add this to the cornmeal mixture as well as frozen corn (or fresh if you’d prefer), cilantro and grated sharp cheddar cheese. Mix well, pour into a baking dish and bake for 40 minutes. That is it! This dish is so creamy and tasty.
Find the recipe here:
Timestamps for video:
0:09 - Add self-rising flour to a mixing bowl.
0:15 - Add in yellow cornmeal.
0:17 - Sift to combine.
0:24 - Sprinkle in cayenne pepper.
0:29 - Add in cumin.
0:34 - Sprinkle in onion powder.
0:39 - Add in garlic powder.
0:45 - Sprinkle in kosher salt.
0:47 - Pour in half and half.
0:54 - Add in the eggs.
1:00 - Pour in melted butter.
1:03 - Mix until well combined.
1:18 - Dice some veggies.
1:27 - Drizzle a little oil into a pan.
1:32 - Add in the diced veggies.
1:40 - Cook the veggies until translucent.
1:49 - Add corn to the batter.
1:55 - Add a bit of cilantro.
2:00 - Add in the sauteed veggies.
2:09 - Add in shredded cheese.
2:12 - Transfer to a baking dish.
2:15 - Smooth it out.
2:23 - Bake until done.
Loved this Tex Mex Corn Casserole recipe? Here are some more recipes to try:
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