Graham & Rollins (10) or (20) 3.5 oz. Gourmet Salmon Burgers on QVC
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Deliciously Crispy Salmon Cakes: Southern Comfort In Every Bite!
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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EASIEST Healthy Salmon Burgers | Weeknight Meal Idea with Canned Salmon from Aldi ON A BUDGET
Today I’m showing you how you can switch up your burger game with this DELICIOUS Salmon Burger that is lean and healiter than a traditional burger!
We are also making an Avocado Cream to spread and some fresh Mango Salsa to pile on top. The best part? You don’t have to wait ‘til the weekend or stop by the drive-thru to have a great burger. You can make it tasty and healthy right at home in 30 minutes or less, without firing up a grill!
And you can get all these ingredients (aside from the buns and seasonings) from Aldi!
What’s your favorite non-beef burger? Let me know in the comments below!
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I N G R E D I E N T S + M E A S U R E M E N T S
Servings: 4
--Avocado Crema--
Half Jalapeno, Seeded
Lemon or Lime Juice, 4-5 Tbsp
Avocado, halved and seeded
Plain Greek Yogurt, ⅓ cup
Salt, 3 tsp
--Mango Salsa--
1 Mango, peeled and sliced
White Onion, ¼ cup
Mini Bell Peppers, 7
Jalapeno, half and seeded
Lemon or Lime Juice, 1-2 Tbsp
--Salmon Patties--
Parsley Leaves, 2 Leaves (I cut way too much in the video lol)
Canned Salmon, 1 Can
Dijon Mustard, 3 Tbsp
1 Egg
Plain Greek Yogurt, ¼ cup
Lemon or Lime Juice, 3 Tbsp
Panko Bread Crumbs, ½ cup
White Onion, ⅛ cup
Ground Cayenne Pepper, 3 Tsp
Smoked Paprika, 3 Tsp
And whatever other seasoning you wanna throw up in there, chile.
--Other--
Swiss Cheese, Sliced, 4
Whole Wheat Buns, 4
#healthyburgers #healthymealidea #adulting101
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W A T C H N E X T
Sweet Potato Chips and other Plant-Based Snacks from Aldi:
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A B O U T
The Adulting Kitchen is here to make adult life in the kitchen a little bit easier. We know you’ve got a lot on your plate! We don’t want struggling in the kitchen to be one of them! So, with each video, we hope to share something that will encourage you to create healthy meals and snacks for yourself and your families at home and make healthier choices when you dine out.
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T I M E S T A M P S
0:00- Intro
0:56- Avocado Crema
1:43- Mango Salsa
2:31- Salmon Patties
4:40- Burger Building Time!
5:24- Signoff
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L E T S C O N N E C T
@theadultingkitchen
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Thanks for watching! Blessings to you & yours :)
-- A L A Y N N A
Recipe of Mini Pineapple Teriyaki Glazed Salmon Burgers with Avocado
These miniature salmon burgers are proof that big flavors come in small packages.
Recipe of Mini Pineapple Teriyaki Glazed Salmon Burgers with Avocado
Fresh salmon in a pineapple-teriyaki glaze, seared pineapple slices, lightly mashed avocado, and peppery watercress make them the perfect sweet and savory summer sandwiches.
Recipe of Mini Pineapple Teriyaki Glazed Salmon Burgers with Avocado
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Thanks for watching :)
Salmon Patties
For complete recipes go to !!
How to Make a Salmon burger - Recipe in description
Makes 4 servings
Preparation time: 25 minutes
125 ml of vegetable oil
1 egg
1 teaspoon of mustard
Salt
Pepper
3 tablespoons of sweet chilli sauce
500g of salmon fillets, fresh or frozen
½ red onion
1 organic lime
6 stalks of coriander
1-2 teaspoons of red curry paste
1-2 tablespoon of soy sauce
4 slices of sourdough bread
4 lettuce leaves
Frying oil
To prepare the mayonnaise, put the oil, egg, mustard, salt and pepper in a cup. Gradually make a creamy mayonnaise with the hand mixer, moving from bottom to top. Mix with half of the Thai chilli sauce and refrigerate.
Wash the salmon and pat dry with a paper towel. Cut into chunks and make a smooth purée with half of it. Peel and chop the onion. Wash 1 lime under hot water, dry, and finely grate half of the skin. Wash the coriander, pat dry, cut off any thick stems and chop the rest. Toss the onion, lime peel, coriander, curry paste, soy sauce, sweet chilli sauce leftover ¬and the rest of salmon into the blender and blend briefly. Heat the oil in a pan. Make 4 burgers with the salmon dough and fry for about 10-12 minutes over medium heat.
Cut the bread slices in half and toast. Spread each slice with a little mayonnaise, add lettuce leaves, put the burgers on one bun half and cover with the other one.
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