2 Ears corn, husked 2 tb Chopped onions 1 t Chopped garlic (opt) 2 tb Sugar 1 t Salt 3 c Water 2 Bouillon cubes (opt) 4 oz Spinach Slice corn from cob. Cook it w/other ingreds except spinach until done. Add spinach, mix & continue cooking for 2 mins. Remove from heat; serve hot. From Pearl S. Buck's Oriental Cooking, SBN671-21366-0, 1972 Posted by Deidre Ganopole