Cornish Saffron Cake (Tezan Saffern) ◆ 1930s Recipe
★ About: “From time immemorial, Saffron-currant-cakes have been the boast of our Cornish house-wives” said the renowned Truro-born clergyman, poet and historian Richard Polwhele in his 1836 book ‘Reminiscences, in Prose and Verse (Etc.)’.
And in her 1890 book, Cornish Feasts and Folklore, Penzance poet and folklorist Margaret Ann Courtney explains that ‘in some parts of the county it is customary for each household to make a batch of currant cakes on Christmas Eve. These cakes are made in the ordinary manner, coloured with saffron, as is the custom in these parts. On this occasion the peculiarity of the cakes is, that a small portion of the dough in the centre of each top is pulled up and made into a form which resembles a very small cake on the top of the large one, and this centre piece is usually called “the Christmas”. Each person in a house has his or her especial cake, and every person ought to taste a small piece of ever other person’s cake. Similar cakes are also bestowed on the hangers-on of the establishment, such as laundresses, sempstresses, charwomen, &c.; and even some people who are in the receipt of weekly charity call as a matter of course, for the Christmas cakes. The cakes must not be cut until Christmas-day, it being probably “unlucky to eat them sooner.”’.
There is so much that has been written about Cornwall’s famous saffron cakes, yet before spotting this 1936 recipe written exactly a century after Mr Polwhele wrote of their heritage, we had yet to sample one ourselves. Saffron loaves and buns have been made in Cornwall since it was introduced to the county in the 14th century when it was traded for copper and tin. The colour of sunshine, this loaf is heavy with fruit and as soon as it comes out of the oven you can see that it’s something special.
We enjoyed a slice each fresh from the oven, one buttered and the other with a good spread of clotted cream and the 1930s rhubarb and ginger jam that we made not long ago. It was heavenly.
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★ Ingredients:
14 oz / 400g Strong White Flour
¼ oz / 7g Fresh Yeast
213 ml Tepid Water
¼ tsp. Sugar
¼ tsp. Salt
¼ lb / 113g Caster Sugar
¼ lb / 113g Mixed Peel
¼ lb / 113g Butter
¼ lb / 113g Currants
¼ tsp Allspice
A pinch of Saffron
★ Full instructions: __________________________________________
★ Our Website: handeddown.co.uk ★ Instagram: @handeddown.uk __________________________________________
★ Book Details: Cookery Illustrated and Household Management (1936) By: Elizabeth Craig Publisher: Odhams Press Limited (Long Acre, London, W.C.2, England, U.K.) __________________________________________
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Best Ever & Simplest Saffron Pistachio Cake
An indulgent, flavourful, festive cake which is eggless, moist and surprisingly simple. A signature wet mix and dry mix style cake is something you have to bake soon!
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كيكة الزعفران بالحليب???????? saffron cake with milk
الكريمة:
2 كوب كريمة خفق + 2 ملعقة كبيرة سكر بودرة
الكيكة:
100 غ زبدة
1 كوب سكر
5 بيضات
ملعقة صغيرة فانيلا
نصف كوب حليب عليهم نصف ملعقة صغيرة زعفران
كوب ونصف طحين
ملعقة كبيرة بيكنق باودر
رشة ملح
الصوص:
2 كوب حليب
3/4 كوب حليب مكثف
160 مل حليب مبخر
زعفران
صفار زعفران
cream:
2 cups whipping cream
2 tbsp powdered sugar
cake :
100g butter
1 cup sugar
5 eggs
1 tsp vanilla
1/2 cup milk +1/2 tsp saffron ( or as preferred)
11/2 cups flour
1 tbsp baking powder
salt
sauce:
2 cups milk
3/4 cup condensed milk
160ml evaporated milk
saffron
1/4 tsp saffron yellow color
try it out ????????
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SAFFRON MILK CAKE | TRES LECHES SAFFRON MILK CAKE | EGGLESS & WITHOUT OVEN | N'Oven
#TresLechesCake #MilkCake #EgglessCake
SAFFRON MILK CAKE | TRES LECHES SAFFRON MILK CAKE | EGGLESS & WITHOUT OVEN
INGREDIENTS & PROCESS:
½ TSP SAFFRON
1 TBSP MILK
½ CUP YOGURT
¼ CUP OIL
MIX
1 & ¼ CUP FLOUR / MAIDA
1 TSP BAKING POWDER
½ TSP BAKING SODA
¾ CUP POWDER SUGAR
½ CUP MILK
POUR THE SAFFRON MILK
(YOU CAN ADD 3-4 DROPS YELLOW FOOD COLOR)
MIX WELL
BRUSH OIL IN MOULD
POUR THE BATTER
PRE HEAT A CURRY PAN FOR 5-7 MIN.
PLACE THE MOULD
-COOK IN LOW MID HEAT FOR 30-35 MIN.
CAKE IS READY, COOL COMPLETELY
1 CUP WHIPPING CREAM
BEAT UNTIL FLUFFY
1 TBSP SUGAR
BEAT UNTIL STIFF PEAKS
1 CUP MILK
¼ CUP CONDENSED MILK
¼ CUP HEAVY CREAM
¼ TSP SAFFRON
2-3 DROPS YELLOW FOOD COLOR
PRICK THE CAKE
POUR THE MILK MIXTURE
KEEP IN FRIDGE FOR 20-30 MIN.
POUR A THICK LAYER OF CREAM
MAKE PATTERN
CHOPPED PISTACHIO & SAFFRON
CUT INTO PIECES
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Saffron Milk Cake | كيكة الزعفران | Tres Leches Cake Recipe | كعكة حليب الزعفران | Best kids Cake
Saffron Milk Cake / كيكة الزعفران or Tres Leches Cake is a fluffy soft & simple, heavenly delicious cake moistened with Saffron Milk.
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Ingredients:
For the cake batter-
1 cup milk
1 tsp saffron
1 cup sugar
3 eggs
1/2 cup oil
1 cup flour
1 tbsp baking powder
1 tsp vanilla essence
For Saffron Milk-
2 cups milk
1/2 tsp saffron
1/2 tin sweetened condensed milk
1/2 cup cream
For the Piping-
250ml Whipping cream
Piping bag
Star nozzle
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Method:
1- Take 1 cup warm milk to it add 1 tsp of saffron & keep this aside.
2-In a large mixing bowl take sugar, eggs, oil & vanilla essence
3-Whisk all together then add saffron milk prepared earlier
4-Add the flour & baking powder 5-Whisk well & cake batter is ready
6- Grease a baking dish & coat it with some flour. Dust out excess flour
7-Bake the cake in a preheated oven 180°c for 30-45 mins or until a skewer inserted comes out clean
8- Prepare the saffron milk, for that, heat 2 cups milk
9- To it add 1/2 tsp of saffron
10- Let it boil for 5-7 mins
11-Add 1/2 tin of sweetened condensed milk
12- Stir for 1-2 mins
13- Add 1/2 cup cream
14- Stir until the cream dissolves
15- Remove from the heat & let it cool down completely
16- Take out the cake from the oven let it rest for 5-7 mins
17-Prick the cake with a wooden skewer
18-Pour half of the quantity of saffron milk on to the cake
19- Whip cream & prepare a piping bag with star nozzle
20- Pipe the cream on the cake & then sprinkle some saffron on top
21-Cover it & refrigerate for 30mins
22-Cut a slice , pour saffron milk & serve it.
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Timestamps
00:00-00-0:16 Recipe Preview
0:17-2:36 How to make saffron cake batter
2:37-4:25 How to make saffron milk
4:26-5:21 How to pipe cream on saffron cake
5:22-5:52 How to serve saffron cake
5:53-6:49 Tasting
#saffroncake #saffronmilkcake #treslechescake #bestcakeintheworldrecipe
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كيكة زعفران بطريقه سهله وكتير طيبه تابعوها من اطيب الوصفات The Saffron Cake
اشتركو بحملة 500 الف مشترك للقناه ❣️ للاشتراك مجاني على رابط ????????????
مقادير الكيك ..
اصبع زبده ١٠٠ غ
كاس سكر
اربع بيضات
نصف ملعقة صغيره فانيلا
نص كاس حليب سائل
نص ملعقة زعفران
كاس ونص طحين
ملعقة كبيره بيكنغ باودر
ربع ملعقة صغيره ملح
الصوص
كاستين حليب سائل
نصف كاس كريمه
علبة قشطة 170 غم
تلات ملاعق كبار حليب مكثف
كريمة التزيين
كاس ونص كريمه سائله
ظرف كريمه بودره 36غم
Cake ingredients..
Butter stick 100 g
sugar cup
four eggs
Half a teaspoon of vanilla
Half a cup of liquid milk
Half a spoon of saffron
A cup and a half of flour
tablespoon baking powder
Quarter teaspoon of salt
sauce
cup of liquid milk
Half a cup of cream
Cream can 170 gm
Three tablespoons of condensed milk
decorating cream
A cup and a half of liquid cream
Cream packet 36 gm