How To make Sadza (Corn Porridge)
Stephen Ceideburg 4 c Water
2 1/2 c White cornmeal
Bring 3 cups of the water to a boil in a large pot. Combine 1 1/2 cups of the cornmeal with the remaining 1 cup water. Reduce heat to medium-low and add the cornmeal mixture to the boiling water, stirring constantly with a wooden spoon. Cook for about 5 minutes, slowly adding the remaining cup of cornmeal. When the mixture is very thick and starts to pull away from the sides of the pan, transfer to a serving bowl or plate. Use a wooden paddle or spoon to compress the mixture into a round shape (you may use wet hands to aid in the procedure). Serves 6. PER SERVING: 210 calories, 5 g protein, 45 g carbohydrate 1 g fat (0 g saturated), 0 mg cholesterol, 0 Mg sodium, 4 g fiber. From an article by Karola Saekel in the San Francisco Chronicle, 8/18/93.
How To make Sadza (Corn Porridge)'s Videos
How To Make an African Thick Cornmeal Porridge (Also known as Pap, Sadza, Nsima, Ugali or Fufu
This is Part 1 (The Preparation) of the African Cornmeal Porridge. This recipe is a staple in many African countries.
CORNMEAL PORRIDGE RECIPE | The Ultimate Congolese Breakfast
Welcome to my channel ???? on this video I share my childhood breakfast recipe of (poto poto ya masangu) cornmeal porridge, it's litteratly the ultimate Congolese breakfast alongside other breakfast mentioned on this video.
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Traditional Corn Meal Porridge Recipe
Here are the ingredients you'll need to create my cornmeal porridge
Serves 2
1 cup fine or medium cornmeal
750ml water/milk
400ml coconut milk
1 teaspoon ground cinnamon
1/2 cinnamon stick
Condensed milk as required or to taste
1 teaspoon nutmeg to taste
A little salt
1 teaspoon vanilla essence
Sugar to taste
How To Make African Thick Porridge also known as Sadza, Pap, Ugali, Nsima or Fufu
Cooking African Thick Porridge also known as Sadza, Pap, Ugali, Nsima or Fufu
Maize meal porridge/Cornmeal porridge /healthy breakfast porridge/How to make mealie pap porridge
Peppermint Crispy Tart
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Milk and mealie-meal soft porridge | A delicious 3 ingredient Southern African breakfast
Milk and mealie-meal soft porridge | A delicious 3 ingredient Southern African breakfast
2l full cream milk,
1 & 1/4 to 1&1/2 cups mealie-meal (maize-meal / ground dry corn),
1-2 tablespoons sugar,
1/4 to 1/2 level teaspoon salt
Serves 3-4
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