सर्दियों की शुरुआत करे बनाकर यह चिकन सागवाला|Chicken Saagwala recipe | Sarso ka Saag chicken recipe
#soniabartonnonvegkitchen
#soniabartonrecipes
#chickensaagwala #saagchicken
For Veg recipes Please follow my other Channel- Sonia Barton recipes
Welcome to Sonia Barton Non Veg Kitchen, In this Channel share various kinds of Non veg dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines. If you have enjoyed watching this video & want me to make more such videos then Don’t forget to LIKE & SHARE it with your friends & family. Also you can COMMENT below & let me know ...
Ingredients:
Chicken- 800 gms
Sarso ka saag(Mustard green) 4 bundle
Palak- 2 bundle
Oil- 1/4th cup
Cinnamon- 1
Bayleaf- 1-2
Black cardamom- 2
Cumin seeds- 1 tsp
Garlic cloves- 3-4
Onion- 1&1/2
Green cardamom- 2-3
Cloves- 2-3
Black pepper- 1/2 tsp
Whole red chilly- 3-4
Ginger garlic paste- 1 Tbspn
Tomato- 1&1/2
Salt to taste
Red chilly powder- 2 tsp
Coriander powder- 2 tsp
Tumeric Powder- 1/4th Tsp
Kasuri methi- 2 tsp
Garam masala- 1 tsp
CONNECT WITH ME ????⌨
FACEBOOK -
INSTAGRAM -
TWITTER-
FOR BUSINESS ENQUIRY -soniajacob.cmc@gmail.com
*******************************************************
DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - soniajacob.cmc@gmail.com
Hope you ll like it
Xoxo
SB
Chicken In Silky Spinach Curry - Murg Saagwala - By Vahchef @ vahrehvah.com
Murg Saagwala is a popular north Indian dish where chicken pieces are cooked in mildly spiced spinach gravy. A very healthy and nutritious dish.
Ingredients:
Chicken 750g
Oil 2 tb
Onion chopped 1 n
Garlic slices 5 n
Ginger paste 1 ts
Green chilly chopped 3 n
Turmeric pinch
Chilly powder 1 tb
Cumin powder 1 tb
Coriander powder 1 tb
Tomato chopped (medium size) 4 n
Spinach paste 1 cup
Kasoori methi ½ ts
Nutmeg powder pinch
Garam masala powder 1 ts
Cream 1 tb
Directions:
Heat oil in a pan add chopped onions, salt, cook this till golden in colour, add slice of garlic, ginger paste, chopped green chilly, turmeric, chilly powder, cumin powder, coriander powder, chopped tomatoes, mix it well, add chicken pieces, sauté it along with the tomato masala cook this until 70 % cooked, add spinach paste (blanch the spinach put it into the blender make a paste), add kasoori methi, nutmeg powder, garam masala powder, add some cream, mix it well, switch off the flame.
Serve this with naan, chapati.
you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at -
Website -
Youtube -
Facebook -
Twitter -
Google Plus -
Flickr Photo -
Linkedin -
Picasa Photos-
Stumleupon
Tumblr
Blogger -
Saag Meat | ढाबे जैसा साग मीट | winter special Palak Gosht | spicy Mutton curry | Chef Ranveer Brar
SAAG MEAT | PALAK MUTTON - Come winters and your palate craves hot and spicy right? This dish for example is a must try in winters...
***********************
???????????????????????? ????????????????
????Knives I use -
????RB Store -
????Kitchen Appliances -
***********************
Let's help ???????????????????????? ???????????????????????? get its GI Tag
???????????????????? ???????????????? ???????? ???????????????? ???????? ???????????????????????????????? -
***********************
⏩???????????????????? ???????? ???????????????????????????????????? :
***********************
???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Mutton Yakhni Pulao -
Lucknawi Mutton Korma -
Mumbai style Keema Masala -
Shalgam Gosht -
***********************
For more fantastic recipes, check out the Ranveer Brar App ????
???????????????????????????????? -
???????????????? -
***********************
SAAG MEAT
Preparation time 10 minutes
Cooking time 35-40 minutes
Serve 2-4
Ingredients
For Marination
4 medium Onions, sliced, प्याज
¼ cup fresh Fenugreek leaves, ताजा मेथी के पत्ते
¾ cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Coriander powder, धनिया पाउडर
1 kg Mutton (with bones) मटन
½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
For Cooking Mutton
3-4 tbsp Oil, तेल
3 Bay leaf, तेज पत्ता
2 Black cardamom, बड़ी इलायची
2 Cloves, लॉन्ग
¼ tsp Cumin seeds, जीरा
Marinated Mutton, मैरिनेटेड मटन
Salt to taste, नमक स्वादअनुसार
few fresh Fenugreek leaves, ताजा मेथी के पत्ते
Little water, पानी
For Saag Meat
1 tbsp Oil, तेल
1 tbsp Ghee, घी
1 inch Ginger (peeled & chopped) अदरक
4-5 Garlic cloves, chopped, लहसुन
2 medium Onions, chopped, प्याज
2-3 Green chillies, less spicy, हरी मिर्च
2 Dry red chillies, सूखी लाल मिर्च
2-3 medium bunch fresh Spinach leaves, chopped, पालक
¼ cup Amaranth (Bathua) बथुआ
Salt to taste, नमक स्वादअनुसार
Little water, पानी
1 tbsp Butter, cubed, मक्खन
Pressure Cooked Mutton, पका हुआ मटन
½ tbsp unsalted Butter or white butter, cubed (optional) मक्खन
½ tsp Mustard oil, सरसों का तेल
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Marination
In a bowl, add onions, fresh fenugreek leaves, curd, salt to taste, turmeric powder, deg red chili powder, coriander powder, mutton, ginger garlic paste and mix it well.
Keep it aside for further use.
For Cooking Mutton
In a pressure cooker, add oil, once it's hot, add bay leaf, black cardamom, cloves, cumin seeds and let it splutter.
Add marinated mutton and saute it for 6-7 minutes. Add salt to taste and cook for a while.
Add a few fenugreek leaves and mix well. Add water, close the lid and cook it for 5-6 whistles or until the mutton is tender.
Keep it aside for further use.
For Saag Meat
In a kadai, add oil, ghee, once it's hot, ginger, garlic, onion, green chillies and saute for a minute.
Add dry red chillies and saute well. Add spinach, amaranth leaves, salt to taste, water and saute well.
Add butter, close the lid and cook it for 3-4 minutes.
Add cooked mutton and let it simmer for a while.
To finish, add unsalted Butter or white butter, mustard oil and stir it well.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
???????????????????????????????? -
???????????????? -
***********************
???? Follow Ranveer Brar here too:
➡️
➡️
➡️
➡️
#Saagmeat #muttoncurry #ranveerbrar
#palakmutton #muttonbiryani #muttonrecipe #spicymuttonrecipe #muttonkuruma #muttonkulamburecipe