How To make SALISBURY STEAK WITH MUSHROOM GRAVY

Salisbury Steak - The Insanely Delicious Inexpensive Steak Dinner

Forget the TV dinner, Salisbury steak is worth making and actually so damn good! We hope you enjoy it.

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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****


INGREDIENTS WITH GRAM AMOUNTS

For the steaks
1 1/2 pounds (680g) ground chuck
1/4 cup (60g)milk
1/2 cup (60g) Italian seasoned breadcrumbs
1/3 cup (30g) onion - grated
4 cloves garlic - grated
1 tablespoon (17g) Dijon mustard
1 tablespoon (15g) Worcestershire sauce
1 teaspoon (6g) salt
1/2 teaspoon (1g?) black pepper
2 large eggs - beaten

For the mushroom gravy
1 tablespoon (14g) olive oil
1 pound (454g) mushrooms - sliced
1 large onion - sliced
1/2 cup (120g) dry red wine
3 tablespoons (43g) butter
2 tablespoons (15g) all-purpose flour
2 cups (480g) low-sodium beef stock
1 tablespoon (17g) Dijon mustard
2 teaspoons fresh thyme leaves
2 tablespoons (30g) Worcestershire sauce
salt and pepper - to taste

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Salisbury Steak Recipe | Easy One Pan Meal!

One Pan Meals are the best! Gather a pound of ground beef, onion, garlic, and panko, Worcestershire sauce and some spices. Make ground beef patties and cook in a rich mushroom gravy. This classic Salisbury Steak meal is delicious, and this recipe makes it easy and economical.

Recipe directions:

INGREDIENTS:
1 pound Certified Angus Beef ® ground beef
1 egg, beaten
1/2 cup plain panko bread crumbs
1/4 cup milk
1/2 onion, finely grated
1/2 onion, diced
1 teaspoon granulated garlic
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 1/2 cups low-sodium beef broth
1 tablespoon cornstarch
2 teaspoons Worcestershire Sauce
3 teaspoons canola oil, divided
8 ounces sliced mushrooms
1 tablespoon tomato paste

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Salisbury Steak with Mushroom and Onion Gravy – Hamburger Steak – Low Carb Keto Comfort Food Recipe

▼ Please see the description below for ingredient amounts ▼

Today I present my Salisbury Steak with mushroom and onion gravy. Also know as hamburger steak, this is a delicious, low carb, keto, comfort food meal.
#ketorecipes #lowcarbrecipes #papag #salisburysteak

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Ingredients:

Steaks:
2-pounds ground beef or chuck
1/2 medium onion, shredded
1 tsp garlic powder
1 Tbs Worcestershire sauce
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp Rosemary
1 Tbs zero sugar ketchup
1/2 Tbs yellow mustard
1 large egg, lightly beaten
1/4 cup grated parmesan cheese
2 Tbs oil

Gravy:
2 cups Beef stock, divided
1/2 medium onion, diced
4 to 8 ounces sliced mushrooms
4 Tbs unsalted butter
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp xanthan gum

Serves 4

Per Serving:
829 calories / 67.49g fat / 4.1g net carbs / 47.82g protein

UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.

All nutrition information provided is approximate. Please read and use your own labels for more precise information.

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Loaded Salisbury Steak Recipe | Salisbury Steak | Mushroom and Onion Gravy | Hamburger Steak

Do you remember when the Salisbury steak TV dinners came out? They were very convenient but relatively bland in taste. Well, now think of a homemade loaded Salisbury steak recipe that is ‘oh so tasty’? One with a massive hamburger steak loaded with flavor smothered in a thick mushroom and onion gravy.

????Check out the written recipe - brown sauce section at

0:24 Hamburger Steak Ingredients:

0:27 1lb or 500g Ground Beef
0:33 1/4 cup or 35g Bread Crumbs
0:42 1 Packet of French Onion Soup Mix - Amazon link -
0:48 1/2 tsp Ground Mustard
0:53 1 Large Egg
1:03 2 tbsp or 30ml Worcestershire Sauce
2:10 1 to 2 tbsp or 15 to 30ml Olive Oil

3:08 Load Salisbury Steak Gravy Ingredients:

3:14 2 tbsp or 28g Butter
3:33 1 Medium Onion or 150g
3:38 8oz or 2.5 cups or 227g Sliced Mushrooms
4:10 2 Garlic Cloves Minced
4:50 1/3 cup or 83ml Red Wine
5:27 3 tbsp or 42g Butter
5:45 3 tbsp or 24g Flour
6:18 3 cups or 750ml Beef Broth - Amazon link -
6:45 1 tbsp or 15ml Worcestershire Sauce
6:51 1 tsp of Low Sodium Soy Sauce
6:58 3 tbsp or 55g Ketchup
8:31 Salt and Pepper to taste

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How To Make Salisbury Steak | Chef Jean-Pierre

Hello There Friends, Salisbury Steak today! Or you could call it a Hamburger Steak. No matter what you call it, it's going to be delicious. I make this recipe with a quick and easy mushroom sauce that uses all the goodies left over in my pan! So come and check out this recipe and also make it for yourself! Let me know what you think in the comments below.

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DELICIOUS Salisbury steak with a rich, tasty onion and mushroom sauce

#shorts Salisbury steak is classic comfort food that is easily made at home. I’m unsure why it’s called “steak” as it’s actually a patty or a burger. I suppose it’s the oval shape resembling a steak. The key to making the perfect Salisbury steak is to start with high-quality meat. Look for steaks that are well-marbled and have a good amount of fat, usually 20 per cent fat. Beef chuck works well, have your butcher ground it (mince) for you on the medium fine setting. The bacon is optional, but I like the hickory smoked bacon to add that smoky flavour. But you can leave that out.

Cooking the perfect Salisbury steak is all about achieving the right balance of flavours. The beef should be well-seasoned, and cooked to perfection, with a juicy interior and a slightly crisp exterior. You want a good crust on each side. Using a home made stock made by roasting beef bones and vegetables, is the secret to a delicious meal. Of course, you could buy the stock, or use stock powders. It will still be delicious but not top level. #shorts

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