How To make SALISBURY STEAK WITH MUSHROOM GRAVY

Salisbury Steak Smothered with Mushroom Gravy Classic Recipe

This is an easy classic Salisbury Steak Recipe with a rich beefy mushroom gravy. I will show you how to make this delicious dinner. Enjoy.

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Salisbury Steak Classic Recipe with Mushroom Gravy

INGREDIENTS:
Salisbury steak mixture:
1 1/2 pd. ground beef
1 egg
1/2 cup bread crumbs
3 tbsp. ketchup
1 tbsp. Worcestershire sauce
salt
1/4 tsp. black pepper
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. dried parsley
*Mix above ingredients in bowl and form patties

Other ingredients:
3 cups beef broth
3 tbsp. butter
4 tbsp. flour
1 tsp. minced garlic
1 tbsp. Worcestershire sauce
1 large diced onion
1 pd. sliced mushrooms

In a skillet on med high heat brown patties about 2 minutes on each side
or until a crust forms.
Remove patties from pan.
Add diced onions and mushrooms.
Cook and stir for 5-7 minutes or until the mushrooms release their moisture.
Add minced garlic and stir for a minute.
Add butter and melt. Add flour, cook and stir for 1 minute.
Slowly add beef broth and stir.
Add Worcestershire sauce.
Bring up to a simmer. Add patties back into pan.
Partially cover and cook on low simmer for 40-45 minutes occasionally basting the
steaks and flip half way.

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Anne Burrell's Salisbury Steak with Mushroom Gravy | Worst Cooks in America | Food Network

Anne puts an elegant twist on the classic TV dinner with Salisbury steak covered in mushroom and onion gravy and a side of garlic mashed potatoes!
Watch #WorstCooks​​ Celebrity Edition, Sundays at 9|8c from 4/24/22 to 5/29/22 + subscribe to #discoveryplus​​ to stream the entire library and so much more:
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How to Make Anne Salisbury Steak with Mushroom Gravy | Worst Cooks in America | Food Network

???? I make this once a week ???? Loaded Salisbury Steak #thesauceandgravychannel #salisburysteak #gravy

Do you remember when the Salisbury steak TV dinners came out? They were very convenient but relatively bland in taste. Well, now think of a homemade loaded Salisbury steak recipe that is ‘oh so tasty’? One with a massive hamburger steak loaded with flavor smothered in a thick mushroom and onion gravy.

????Check out the written recipe- brown sauce section -

???? Watch the full video recipe - see the ▶ link above the title when watching the short

Comfort Food / Salisbury Steak with Mushroom Gravy / Salisbury Steak Recipe

Comfort Food / Salisbury Steak with Mushroom Gravy / Salisbury Steak Recipe

Comfort Food at it’s finest Salisbury Steak with Mushroom Gravy, can’t go wrong here such a savoury dish so good. Everyone will enjoy this recipe. Serve over mashed potatoes.
Hope you enjoy and thanks for watching ❤️
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600g lean ground beef
1egg
1tbsp Worcestershire sauce
1tbsp ketchup
1/4cup dry bread crumbs
3tbsp onion, minced
1tbsp beef base or 1 beef bullion cube
1/2tsp dry thyme
1tsp black pepper

Sauce
1 large onion, sliced
450g mushrooms, sliced
1tbsp Worcestershire sauce
1tbsp ketchup
1 1/2 cup beef broth
1tbsp corn starch +1/4cup cold water
Salt and pepper

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#salisburysteakwithmushroomsauce
#salisburysteak
#salisburysteakrecipe
#howtomakesalisburysteak
#realcookinginmykitchen

How to Make Salisbury Steak in Mushroom Gravy | Allrecipes.com

Check out the top-rated recipe @

In this video, you'll see how to make a comfort-food classic: beefy Salisbury steak with a creamy mushroom gravy. This quick-and-easy recipe makes a ton of delicious gravy, which is excellent spooned over mashed potatoes or buttery noodles.

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DELICIOUS Salisbury steak with a rich, tasty onion and mushroom sauce

Salisbury steak is classic comfort food that is easily made at home. I’m unsure why it’s called “steak” as it’s actually a patty or a burger. I suppose it’s the oval shape resembling a steak. The key to making the perfect Salisbury steak is to start with high-quality meat. Look for steaks that are well-marbled and have a good amount of fat, usually 20 per cent fat. Beef chuck works well, have your butcher ground it (mince) for you on the medium fine setting. The bacon is optional, but I like the hickory smoked bacon to add that smoky flavour. But you can leave that out.

Cooking the perfect Salisbury steak is all about achieving the right balance of flavours. The beef should be well-seasoned, and cooked to perfection, with a juicy interior and a slightly crisp exterior. You want a good crust on each side. Using a home made stock made by roasting beef bones and vegetables, is the secret to a delicious meal. Of course, you could buy the stock, or use stock powders. It will still be delicious but not top level.

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