How To make S'Mores Cake Lf
2/3 c Cake flour
2 1/2 c Graham cracker crumbs
2 ts Baking powder
1 c Nonfat milk
1/2 c Applesauce
1 ts Vanilla
3 Egg whites
1/4 ts Cream of tartar
1/2 c Sugar
2 c Miniature marshmallows
1/4 c Mini chocolate chips
Lightly butter 2 (8-inch) round springform cake pans or spray with non-stick cooking spray. Stir together cake flour, graham cracker crumbs and baking powder in medium bowl. In another bowl, combine nonfat milk, applesauce and vanilla. Add to dry ingredients, stirring just until blended. Beat egg whites until frothy. Add cream of tartar and continue beating until thick and foamy. Gradually add sugar, beating until soft, smooth peaks form. Fold half into batter until blended. Fold in remaining whites until just blended. Divide batter into prepared pans, spreading evenly. Bake at 350 degrees 15 to 20 minutes or until wooden pick inserted in center comes out clean. Sprinkle marshmallows and chocolate chips over tops of cakes. Place under broiler to brown slightly. Let cool to warm and serve. Makes 2 cakes, 16 servings. Each serving contains about: 136 calories, 169 mg sodium, 1 mg cholesterol and 2 grams fat. -----
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To make my Giant S'Mores Cake, I baked two large graham cracker cookies and sandwiched them between an all-chocolate ëpiece of chocolate' Chocolate cake and a batch of my Ultimate Vanilla Cake that I layered with Italian meringue buttercream, toasted mini marshmallows and covered entirely in marshmallow fondant. Then, I toasted the whole cake with my brulÈe torch. YUM! Marshmallow lovers, you're definitely gonna want S'More of this cake!
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
FWelcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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S'MORES CUPCAKE RECIPE | moist chocolate cake
Welcome to the Sugar Crystal Kitchen! I'm Jessica, a pastry chef in training, and I'm all about taking whisks *pun intended*. Join me on a sweet journey by hitting SUBSCRIBE to keep up with all of my latest recipe uploads and more!
INGREDIENTS:
Graham Cracker Crust:
- 100g graham cracker (crushed into crumbs)
- 60g unsalted butter, melted
Chocolate Cake:
- 210g AP flour
- 75g cocoa powder
- 12g baking soda
- 4g baking powder
- 6g salt
- 350g granulated sugar
- 2 eggs
- 240g strong coffee, cooled
- 240g milk (or buttermilk)
- 215g vegetable oil
Bake at 350F for 12-14 minutes.
Marshmallow Fluff:
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Music: Sugar Cookie
How to make S'mores Blondies! tutorial
Hey, Eloise here! I make simple recipe tutorials across my social media
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Check out this S'mores Blondies recipe!
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