I've never had such fluffy and delicious french toast! this is better than cake????
I've never had such fluffy and delicious french toast! this is better than cake
2 eggs
60ml milk
1tbsp white sugar
1/4tsp ground cinnamon
A pinch of salt
Mix well
2 slices of bread
Cut off the crusts (optional)
Medium-low heat
1tbsp unsalted butter
Pour the egg over the bread
Flip over and cover with the egg
Repeat
Pour the rest of the egg
Soak the egg mixture with the bread
Place in the frying pan
Shape the bread with the spatulas
Flip over
Fry the sides
Done!
Maple syrup
So fluffy and delicious!
This is the best French toast recipe!
Subscribe, like, comment, and share!
Thank you for watching!
***Cooking gears I used in all my videos***
US:
Canada:
*** SUBSCRIBE ***
to my YouTube Channels for more videos and click the bell so you will not miss any of my videos:
*** FOLLOW MY PAGE ***
Instagram:
Facebook:
Twitter:
Party Foods with Dean's Sausage
Got a party coming up? The Talk of Alabama Mazer Kitchen welcomed Hugh Miller from Dean’s Sausage Company to show us how to make hors d'oeuvres like cocktail meatballs and sausage and cheese on party rye.
Mazer Appliance is Birmingham's local name for name brands. Find scratch and dent, out-of-box appliances for a fraction of what the bigger stores charge, right in the heart of Avondale.
How to make easy homemade rye bread/Healthy Rye Bread Recipe
Let's make easy rye bread that is healthy.
Share with many people.
Subscribe.
* Tips
Use cold water on hot days.
Use lukewarm water (no hot water) on cold days
My videos are only uploaded to YouTube and Naver TV.
Unauthorized use or second edit and reload of this video is not allowed.
Recipe to make Polish Mistakes, aka Hanky Pankies
Polish Mistakes, Hanky Panky
Here is a fun retro dish- Thanns for the suggestion Kimberly
* 1 pound ground beef
* 1 pound ground sausage
* 1 pound Velveeta cheese
* 1 teaspoon garlic powder
* 1 1/2 tablespoons Worcestershire sauce
* 2 teaspoons pimento
* 1 teaspoon dried oregano
* 1 package cocktail rye bread
Music: The Basement Strut by The Whole Other: Courtesy of the YouTube music library
Here is a link to my channel if you want to see more!!!
Thanks for watching!!
If you are interested in collaborating on a video, or for me to review a product or just to say hi!!!!
Email me at jimskitschkitchen@aol.com
#hankypanky
#vintagerecipe
#retrorecipe
#Jimskitschkitchen
Gordon Bakes Using a Hot Spring | Gordon Ramsay: Uncharted
Gordon is traveling through Iceland learning about their cuisine and culture. While there he learns how to make rye bread that is baked using the local hot springs beneath them.
Gordon is in Michigan learning about the state's unique cuisine and cooking techniques. While there he learns about an unexpected dish, smoked fish sausage.
➡ Subscribe:
Get More National Geographic:
Official Site:
Facebook:
Twitter:
Instagram:
TikTok:
Tenor:
About National Geographic:
National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible.
Gordon Bakes Using a Hot Spring | Gordon Ramsay: Uncharted
National Geographic
Hanky Pankies! A delicious midwestern appetizer classic!
Thank you so much for watching! Please subscribe and violate the “like” button!
This dish may sound naughty, and it can be, but it is immensely delicious, super easy and inexpensive! All the good things! These are also known as Sh!t on a Shingle, Polish Mistakes (I resemble that remark!), and of course, Hanky Pankies. Serve these in your rumpus room at your next rumpus. Just make sure it doesn’t get out of hand!
One thing that’s great about this is you can use the meat and cheese mix for other things. Baked potatoes, hot dogs, warm dip with crackers, in a bread bowl, and more. If you can dream it, you can do it!
Hanky Pankies:
- 1lb bulk sausage, preferably hot
- 1lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon fresh ground black pepper
- 1 teaspoon Worcestershire Sauce
- 1 16oz block Velveeta, cut into cubes
- Cocktail pumpernickel and/or rye (or thin sliced full size loaf slices cut in half)
1. In large frying pan over medium-high heat, brown sausage and beef, using spatula to break into small even pieces
2. Once it is browned, drain off excess fat and return to medium-low heat
3. Add garlic powder, onion powder, pepper, and Worcestershire Sauce. Stir to fully combine and reduce heat to low.
4. Add Velveeta cubes and slowly melt until homogenous. Once it is fully melted and even, turn off heat. Check salt level, but most likely will not need.
5. On sheet pan sprayed with cooking spray, lay out your bread. Add enough of the meat mixture evenly over each slice to just over the thickness of the bread. At this point you can either freeze these on the sheet pan and transfer to a zip top bag and store in freezer for future use, or continue on to next step to serve immediately.
6. Top each piece with shredded cheese of your choice. Also top with anything else you want. Pickled sliced jalapenos pair beautifully.
7. Bake in 400 degree F oven for 15 minutes
8. Remove from oven and transfer to serving dish. Serve hot.
9. Enjoy!