1 lb Chicken Livers 8 oz Water Chestnuts; Drained 12 Bacon Strips 1/4 c Soy Sauce 1/2 t Ginger; Powdered 1/2 t Chinese 5-Spice Powder; OR 1/2 t Curry Powder Cut the chicken livers in half or into large chunks. Cut the largest chestnuts in half. Cut the bacon strips in half, crosswise. Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick. Place in a shallow pie plate as you make them. Combine the soy sauce with spices and pour over the rumaki; refrigerate about 1/2 hour before serving. Preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides. Serve hot.
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Rumaki - Bacon Wrapped Scallop and Water Chestnut
Learn how to make Rumaki - Scallop and Water Chestnut Wrapped In Bacon
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Bacon Wrapped Chicken Liver with Water Chestnuts
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Bacon-Wrapped Chicken Livers | Emeril Lagasse
Emeril serves up an addictive 1940s Polynesian specialty known as ramaki. Made with marinated chicken livers and water chestnuts that are rolled up in bacon and pan-fried to perfection. Once you've taste these, you’ll know why they’ve stood the test of time.
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Chicken Livers Wrapped in Bacon! The only recipe like this on the net!
Once you try these in Italian Dressing you will love em!
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What are Bacon Nuts? Rumaki of Sorts from 1975! Fabulous!
Bacon wrapped! Do I have your attention? The marinade the water chestnuts sits in makes this dish! They are easy and definitely dont last long! Good thing they are super easy to make!
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Here’s your recipe!
2) 8 oz Cans Whole Water Chestnuts, Drained 1/4 Cup Worcestershire 1 TSP Salt 1 TSP Lemon Juice (preferably fresh) 1/2 TSP Tabasco 1 Pkg Bacon, each slice cut in thirds
Marinate chestnuts in worcestershire, salt, lemon juice and tabasco for one hour, drain. Wrap each chestnut with a piece of bacon and secure with a toothpick. Place on greased baking sheet and broil 6-8 minutes until bacon on top is cooked, take tray out, pour off bacon grease, turn all chestnuts over and place back under broiler for another 6-8 minutes until bacon is done on that side. Remove baking pan, drain grease. Place bacon nuts on paper towel to drain then serve warm.
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This video shows how to make Goose Rumaki using Wild Canada goose. This can be made with duck as well. This is my family's favorite recipe for eating wild Canada Goose. You will find this to be your favorite too. Thanks for watching, commenting and subscribing!