1/2 oz Dark rum 1/4 oz Creme de cocoa 1/4 oz Hazelnut liqueur Generous portion of -chocolate ice cream Whipped cream Preparation : Put all ingredients, except whipped cream, in a blender. Whip up. Serve in a brandy snifter with the whipped cream on top.
How To make Rum Truffle's Videos
Rum and Raisin Chocolate Truffles|Valentine's day Treats|Easy Desserts Recipes|No bake Desserts
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This video is a quick show of classic dessert Chocolate Truffles infused with Rum soaked Raisins.
Do check my other video.... Recipe link for White Chocolate Truffles:
Home made chocolate rum truffles, an ideal homemade gift at Christmas.
Resep Chocolate Rum Truffle Valentine's Day | SerataFoods
Tanggal 14 Februari merupakan hari yang sangat spesial karena di tanggal ini seluruh dunia merayakan hari Valentine. Pasti Anda melihat ada banyak bunga dan coklat dimana-mana, Nah pas nih kita juga punya resep yang pas untuk merayakan valentine, “Chocolate Rum Truffle”. Enjoy!!
Chocolate Rum Truffle Recipe: 155g Heavy Cream 35% 2g Vanilla Extract 50g Kuning Telur 200g Dark Chocolate Couverture 63g Butter 15g Rum
Cara Membuat: 1. Hangatkan Heavy Cream dan Vanilla 2. Tuangkan heavy cream ke dalam telur secara perlahan sambil diaduk dan tuangkan kembali adonan ke dalam panci. 3. Masak hingga mencapai suhu 70C 4. Saring adonan ke dalam dark chocolate couverture, diamkan selama 30 detik dan aduk menggunakan whisk mulai dari tengah hingga tercampur rata 5. Masukkan room temperature butter dan aduk kembali 6. Masukkan Rum dan aduk hingga rata 7. Letakkan plastic wrap hingga menyentuh dan diamkan selama 30 menit di dalam kulkas 8. Masukkan adonan ke dalam piping bag dengan tip bundar ukuran sedang 9. Pipe adonan ke atas silpat sebesar bola mata 10. Diamkan di kulkas selama 10 menit 11. Gunakan sarung tangan, bentuk adonan berbentuk bulat 12. Lapisi truffle dengan melted chocolate dan giling dalam cocoa powder 13. Ayak truffle menggunakan sifter secara perlahan dan sajikan
How to make chocolate truffles with Old Rum
Realization of chocolate truffles at Old Rum by Christopher Rhedon MOF and Philippe Bertrand MOF.
Visit the LENOTRE school with Philippe Bertrand.
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Professional Baker Teaches You How To Make CHOCOLATE TRUFFLES!
Anna Olson's chocolate truffles are legendary. Follow her instructions on how to make truffles and impress anyone who comes over. Recipe
This recipe makes about 60 truffles
DIRECTIONS FOR: ANNA OLSON'S CHOCOLATE TRUFFLES Cooking ingredients:
For Chocolate Truffles - 2 cup whipping cream - 16 oz bittersweet chocolate, chopped
For Pistachio Brandy Truffles - brandy - chopped pistachios for garnish
For Orange Truffles - orange liqueur - candied orange peel for garnish
For White & Dark Truffles - white chocolate, melted - dark chocolate, melted
Chocolate Truffles baking directions:
1. For the ganache, heat the cream until it just begins to simmer and then pour this over the 16 ounces of chopped chocolate. Let this sit a minute, then gently stir with a spatula starting at the centre and widening the circles until the chocolate has fully melted and the ganache is smooth. Divide the ganache into smaller bowls, and stir in desired flavourings (as below), then chill completely before shaping into truffles.
2. To make truffles, use a small ice cream scoop or a teaspoon to spoon out about ½-ounce of the ganache and shape into a ball by rolling between your palms. Place the truffles on a parchment-lined baking tray and chill until ready to roll or dip.
3. Roll the truffles into desired fillings (listed below) or dip into melted chocolate using truffle forks, shake off excess chocolate and place n a cooling rack that rests over a parchment-lined baking tray. Chill the truffles just to set them, but then store in a cool place.
Pistachio Brandy Truffles 1. Stir a little brandy (about 1 teaspoon into 1/3 of the ganache) into the ganache before chilling, then roll the shaped truffles in chopped pistachios.
Orange Truffles 1. Stir a little orange liqueur (about 1 teaspoon into 1/3 of the ganache) into the ganache before chilling, then dip the truffle in melted dark chocolate and place a small piece of candied orange peel on top before the chocolate sets.
White & Dark Truffles 1. Dip the truffle in melted white chocolate, then drizzle the truffles with melted dark chocolate. Or, dip the truffles in the dark chocolate and drizzle with white chocolate.
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These are tiny balls of chocolate heaven with a hint of rum. While they won't get you drunk, they are great for an after dinner treat or box them for gift giving at Christmas. That is...if you can keep them out of your mouth. People will think you bought these at Godiva but we're smarter than that. ;)